Bodega Sur
Passed most recently but 3 prior failures on record
2025-11-20 Pass Canvass 6 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BUCKETS OF FOOD STORED INSIDE WALK-IN COOLER LOCATED ON THE BASEMENT. MUST ELEVATE OFF THE FLOOR AND MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED BOXES OF LIQUOR AND SOFT DRINKS STORED ON FLOOR IN THE BASEMENT. MUST ELEVATE ALL ITEMS OFF THE FLOOR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE 2-DOOR PREP COOLER AND 3-DOOR TALL COOLER IN FOOD PREP AREA TO HAVE TORN GASKET ALONG THE TOPEDGE OF THE DOORS. INSTRUCTED MANAGER TO REPAIR OR PROVIDE NEW GASKETS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE MEAT CHEST FREEZER LOCATED ON THE BASEMENT. MUST REMOVE ICE AND CLEAN FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENINGS INTO CEILING AND AROUND PIPES IN REAR OF BASEMENT. MUST SEAL OPENINGS AND MAINTAIN. OBSERVED PEELING PAINT ON WALL NEXT TO COOKING EQUIPMENT. MUST REPAINT AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED PERSONAL ITEMS STORED ON FLOOR BETWEEN CHEST FREEZERS ON THE BASEMENT. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR PERSONAL ITEMS.
2024-12-23 Pass Canvass 3 ▾
IN-USE UTENSILS: PROPERLY STORED
OBSERVED IN USE SCOOPS IN STORAGE CONTAINERS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN STORAGE BINS IN PREP AREA. INSTRUCTED MANAGER TO STORE ALL SCOOPS TO ENSURE HANDLES ARE NOT IN CONTACT WITH FOOD ITEMS IN STORAGE BINS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR BELOW THE SODA DISPENSER RACK IN BASEMENT TO BE SOILED WITH SPILLAGE BELOW, AND THE FLOOR BELOW THE EMPLOYEE BREAK AREA TO HAVE FOOD SCRAPS IN THE CORNER IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESS...
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE OF TWO MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE THAT ALL MANAGERS ON SITE COMPLETE AND MAINTAIN ALLERGEN TRAINING.
2023-12-11 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKING FAUCET AT THE 3-COMPARTMENT SINK AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE DIRTY AND DUSTY FAN ON THE WALL BY THE OVEN IN THE KITCHEN.
2022-09-21 Pass Canvass 1 ▾
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SLIGHT GREASE BUILD UP AT THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENTILATION HOOD AND MAINTAIN.
2021-11-12 Pass Canvass 2 ▾
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED WATER LEAKING FROM THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK AT THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED IS NO AIR GAP BETWEEN THE FLOOR DRAIN AND THE PIPE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AN AIR GAP T...
2020-10-27 Pass Canvass Re-Inspection CRITICAL 1 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
POST HAND WASHING SIGNS ABOVE HAND SINK.
2020-10-20 Fail Canvass CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK FILLED WITH ICE AND BEING USED TO HOLD JUICES. OBSERVED HANDSINK INACCESSIBLE. OBSERVED PREP/DUMP SINK INSTALLED NEXT TO HANDSINK MAKING HAND SINK INACCESSIBLE. MOVE PREP/DUMP SINK AND MAKE HAND SINK FULLY ACCESSIBLE AT ALL ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
POST HAND WASHING SIGNS ABOVE HAND SINK.
2019-10-08 Pass w/ Conditions Canvass 5 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
SOME FOOD ITEMS ON THE MENU THAT ARE DISCLOSED BY ASTERISK MUST ALSO DISCLOSE THAT CAN BE COOKED TO ORDER OR DESCRIBE SUCH FOODS AS RAW OR UNDER-COOKED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK SPICE CONTAINERS NOT IN ORIGINAL CONTAINER MUST BE LABELED. MANAGEMENT CORRECTED ON SITE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC WRAP AS LINER ON THE FOOD BLENDER. MUST CLEAN AFTER EACH USE. MUST NOT USE DUCT TAPE AND FOAM AS PADDING ON METAL RACK SHELVING ABOVE THE THREE COMPARTMENT SINK. MUST BE SMOOTH, CLEANABLE, NON-POROUS MATERIAL. MANAGEMENT REMOVED ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHT SHIELD ABOVE THE ENTRANCE OF THE WALK-IN COOLER. MUST REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED PERSONAL BELONGINGS BEING STORED IN THE FRONT COFFEE PREP AREA. MUST PROVIDE A DESIGNATED AREA/STORAGE/LOCKERS FOR EMPLOYEES PERSONAL BELONGINGS. MANAGEMENT REMOVED ITEMS DURING THE INSPECTION.
2019-06-14 Fail Canvass CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE A VERIFIABLE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEE RINSING OUT A SOILED TOWEL IN THE THREE COMPARTMENT SINK THEN PROCEED TO EMPTY THE CLEAN DISHES FROM THE DISH WASHING MACHINE WITHOUT WASHING HIS HANDS AT THE DESIGNATED HAND WASHING SINK. REVIEWED WHEN TO WASH HANDS AND GOOD HYGIEN...
HANDS CLEAN & PROPERLY WASHED
OBSERVED THE SAME EMPLOYEE AS MENTIONED IN THE VIOLATION ABOVE WASHING HIS HANDS IN THE THREE COMPARTMENT SINK AFTER MANAGER DISCUSSED GOOD HYGIENIC PRACTICES AND WASHING HANDS BEFORE HANDLING THE CLEAN DISHES FROM THE DISH MACHINE. REVIEWED WITH MAN...
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED TWO SEPARATE EMPLOYEES HANDLING READY TO EAT FOODS, BREAD FOR SANDWICHES WITH BARE HANDS. ONE EMPLOYEE TAKING THE BREAD OUT OF ITS CONTAINER WITH BARE HANDS AND THE COOK SLICING THE BREAD, PREPARING IT FOR A SANDWICH WITH BARE HANDS. MANAGER...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
PAPER TOWEL DISPENSER FOR THE BAR HAND WASHING SINK NOT LOCATED AT THE SINK. LOCATED ABOVE THE CLEAN CUP STORAGE FOR THE ESPRESSO MACHINE. MUST MOVE PAPER TOWEL DISPENSER.
FOOD SEPARATED AND PROTECTED
OBSERVED RAW ANIMAL ORIGIN FOODS BEING STORED DIRECTLY ABOVE READY TO EAT FOODS IN SEVERAL COOLERS. INSIDE THE WALK-IN COOLER OBSERVED RAW EGGS STORED ABOVE READY TO EAT CAKES, RAW BEEF STORED ABOVE PREPARED FOODS. IN THE KITCHEN REACH-IN COOLER OBSE...
PROPER DATE MARKING AND DISPOSITION
OBSERVED ALL PREPARED READY TO EAT TCS FOODS THROUGHOUT ALL COOLERS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE OR NOT LABELED AT ALL. FOODS SUCH AS COOKED RIBS, COOKED SQUID, PREPARED MARINARA SAUCE,COOKED SWEET BREADS (ANIMAL GLANDS). ALL DIS...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE CONSUMER ADVISORY, DISCLOSE AND INFORM SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION...
WIPING CLOTHS: PROPERLY USED & STORED
ALL PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. ALL DRY WIPING CLOTHS MUST BE CLEAN AND FREE OF EXCESSIVE FOOD ACCUMULATION, CHANGED WHEN NEEDED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
TORN RUBBER DOOR GASKET ON COOKS LINE TWO DOOR REACH-IN COOLER. MUST REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SOILED MOP HEADS AT THE MOP SINK MUST BE PROPERLY STORED INVERTED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN ON SITE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM #2200454 ON 8-2-18 NOT CORRECTED. #47- 4-202.16 OBSERVED ALUMINIUM FOIL SHEET ON SHELVES.INSTRUCTED TO REMOVE TO ALLOW EASY CLEANING. #58-: FOUND NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH CITY OF ...
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO SUMMARY REPORT POSTED VISIBLE TO CUSTOMERS FROM REPORT #2200454 ON 8-2-18. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
2018-08-02 Pass w/ Conditions Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A).NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE FOR EMPLOYEES WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINIUM FOIL SHEET ON SHELVES.INSTRUCTED TO REMOVE TO ALLOW EASY CLEANING
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE CEILING WALL ABOVE THE SODA BOXES IN BASEMENT AREA
ALLERGEN TRAINING AS REQUIRED
FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED
2017-01-20 Pass Canvass 2 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE WATERLINE. MUST PROVIDE.
FOOD HANDLER REQUIREMENTS MET
FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.
2015-07-13 Pass Canvass Re-Inspection 1 ▾
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PLASTIC ICE SCOOP CRACKED. INSTRUCTED MANAGER TO REPLACE DAMAGED ICE SCOOP.
2015-07-06 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10 LIVE SMALL FLIES ON WALLS AT DISHWASH AREA AND 10 LIVE SMALL FLIES ON WALLS/SHELVES AT BAR AREA. INSTRUCTED MANAGER TO REMOVE ALL INSECTS AND SANITIZE ALL EFFECTED AREAS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALLS AT DISHWASH AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL WALLS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BASEMENT FLOOR CLUTTERED ALONG EAST WALL. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR THROUGHOUT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PLASTIC ICE SCOOP CRACKED. INSTRUCTED MANAGER TO REPLACE DAMAGED ICE SCOOP.
2014-12-18 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOODVENTS TO REMOVE HEAVY GREASE BUILDUP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE LOCATED IN THE BASEMENT TO REMOVE DISCOLORATION FROM NON CONTACT SURFACES OF MACHINE.
2014-04-29 Pass License CRITICAL 4 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL ALL GAPS, HOLES, AND CREVICES IN THE BASEMENT AREA TO PREVENT RODENT/PEST HARBORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE ACCURATE AND CONSPICUOUS THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE CLUTTER OUTSIDE OF THE REAR EXIT DOOR. INSTRUCTED TO DETAIL CLEAN AREA AND MAINTAIN TO PREVENT RODENT/PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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