BOMBAY WRAPS.

MOP SINK TOO CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO INSTRUCT A BARRIER.

OBSERVED WET WIPING CLOTH LAYING ON THE STEAM TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE IN THE DISH AREA. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS. HAND SINK NOT ACCESSIBLE FOR HAND WASHING BOOK BAG, HANGERS AND UTENSIL DEVICES ALL STORED INSIDE SINK WITH STORAGE CONTAINER BLOCKING SINK IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE HAND SINK IS FOR HAND WASHING ONLY AND MUST BE ACCESSIBLE AT ALL TIME. 7-38-030(C) PRIORITY FOUNDATION VIOLATION CITATION ISSUED

OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS; NO HAND DRYING PROVISION IN REAR PREP AREA HAND SINK. INFORMED PERSON IN CHARGE HAND DRYING PROVISION (PAPER TOWELS) ARE REQUIRED AT HAND SINK AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED CONSOLIDATED WITH ABOVE.

3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, LAMB, SOUP SLICE TOMATO, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED FRONT AND REAR PREP REFRIGERATOR IN REAR FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAN 24 HOURS IN FACILITY WITH DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

3-602.11(B:5) OBSERVED FACILITY NOT MEETING LABELING REQUIREMENTS, GRAB AND GO ITEMS MISSING ALLERGEN REQUIREMENT (SMOOTHIES, ETC.) MADE AND PACKAGED IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

3-602.11(A; B:1-4,6,7; C; D) OBSERVED FACILITY NOT MEETING LABELING REQUIREMENTS, GRAB AND GO ITEMS MISSING REQUIREMENT INFORMATION INGREDIENTS WEIGHT AMOUNT ON ( SMOOTHIES, ETC.) MADE AND PACKAGED IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED FACILITY FAUCET AT THREE COMPARTMENT SINK NOT REACHING ALL BASINS FOR FILLING SINK. INFORMED PERSON IN CHARGE FAUCET MUST REACH ALL COMPARTMENTS OF SINK AND MAINTAIN.

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

FAUCET LEAKY AT 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR

FOUND INADEQUATE HAND WASHING FACILITIES INSIDE BASEMENT WASHROOMS USED FOR STAFF. NO HOT WATER INSIDE BOTH MEN AND WOMEN'S WASHROOMS. HOT WATER TEMPERATURE 55.0f to 61.0f. INSTRUCTED THAT HOT WATER TEMPERATURE MUST BE MINIMIUM OF 85.0F. CRITICAL VIOLATION 7-38-030.MUST REPAIR.

FAUCET LEAKY AT 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR.

Found potentially hazardous foods at improper temperatures during storage in the front prep area. Found 3.75lbs of cooked chicken @ 122.2F - 130.8F, stored in pans on shelf above the oven. Advised must keep all hot potentially hazardous foods at 140F or above at all times. Must keep cold potentially hazardous foods at 40F or less at all times. Operator discarded denatured foods during inspection. Critical violation 7-38-005(a).

Found exposed hand sink near dishwasher area blocked and not accessible. Found exposed hand sink with cleaning products stored inside basin. Advised all hand sinks must be easily accessible at all times. Advised hand sinks may only be used for hand washing. Operator removed items during inspection. Critical violation 7-38-030.

Found bulk food items (potatoes, rice, etc.) without labels. Found prepackaged items (yogurt smoothie, tea with milk, deserts, etc.) in display cooler not properly labeled. Must label all bulk food containers with name label. Must label all prepackaged potentially hazardous foods (available for customer self service) with business name, address, list of ingredients and date. Must maintain same.

INTERIOR PANEL OF ICE MACHINE ON TOP OF POP MACHINE AND INTERIOR OF ICE DISPENSER OF POP MACHINE HAS SLIGHT BUILD UP.MUST CLEAN/MAINTAIN.

Found excessive dust build up inside hood in rear corner of kitchen area. Must remove dust, detail clean and sanitize. Must maintain same.

INTERIOR PANEL OF ICE MACHINE ON TOP OF POP MACHINE AND INTERIOR OF ICE DISPENSER OF POP MACHINE HAS SLIGHT BUILD UP.MUST CLEAN/MAINTAIN.

PREP FOODS NOT LABELED.ALSO ASSORTED PREPACKAGED INDIAN DESSERT IN COOLERS AND ON FRONT COUNTER NOT LABELED.MUST INSTALL LABELS.

OBSERVED THE INSIDE OF THE FRYER WITH ACCUMULATED DUST AND GREASE DEBRIS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

LEAK AT FAUCET FO 3-COMP SINK AT REAR. MUST REPAIR.

CLEAN FLOORS AT REAR AROUND/UNDER EQUIPMENT.

MUST PROVIDE SPLASH GUARD AT FRONT AND REAR EXPOSED HAND WASH SINK.

FOUND PRECOOKED AND PREPARED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. INSTRUCTED ON PROPERLY LABELING FOOD ITEMS WITH THE NAME, DATE AND TIME.

FLOORS NEED CLEANING IN THE PREP AREA AROUND EQUIPMENT AND STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.

ALL FOODS STORED IN COOLERS MUST BE DATED & LABELED. All food not stored in the original container shall be stored in properly labeled containers.

FLOORS ALONG WALLBASES IN REAR PREP AREA & DISHROOM MUST BE KEPT CLEAN & FREE OF DEBRIS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

ALL CLEANING EQUIPMENTS (MOPS, BROOMS, DUST PANS) MUST BE KEPT CLEAN & HUNG TO DRY, AFTER USE. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AROUND 1-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL (BY MICROWAVE)WATER VALVES TURNED OFF. INSTRUCTED MANAGER TO HAVE BOTH HOT AND COLD WATER TURNED ON AND MUST REATTACH SAME SINK TO WALL.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VENTILATIOIN HOOD FILTERS NOT CLEAN (GREASE BUILD UP). MUST CLEAN ALL UNCLEAN FILTERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND EQUIPMENT AT DISHWASH AREA AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLE IN WALL BY MOP SINK. MUST SEAL HOLE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must provide a drainboard at 3-comp sink; must install splashguards at prep sinks in rear; sneezeguards at serving line.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must provide shatterproof light or shields at serving line.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Must provide storage areas/lockers for employee belongings.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must fix bathrooms vents that are not adequqtely working.