JUL 10
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
YOUR CALL. 70/100
205 W RANDOLPH ST · LOOP, CHICAGO
Last inspected July 10, 2018 · passed with conditions
7 of 10 inspections passed, 1 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
7 passed · 2 w/ conditions · 1 failed
VIOLATIONS
26
includes 3 critical
RECORDS COVER
8 YEARS
since Feb 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY. INSTRUCTED EMPLOYEE TO PROVIDE EMPLOYEE HEALTH POLICY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE HEALTH POLICY PROCEDURE FOR CLEAN UP POLICY. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
HAND SINK FAUCET IN REAR PREP LEAKY. ALSO HAND SINK BEHIND FRONT COUNTER SLOW DRAINING. INSTRUCTED TO REPAIR.
JUL 122017PASSED2 violationsDETAILS
JUL 12
2017
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEFT SIDE OF DIPPER WELL FAUCET ONLY DRIPPING. INSTRUCTED TO REPAIR SO DIPPER WELL HAS A CONSTANT FLOW OF WATER AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP BEING STORED IN MOP BUCKETS. INSTRUCTED TO STORE MOPS UPRIGHT AND MAINTAIN.
FEB 182016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
FEB 18
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FACILITY RESTROOMS/HAND WASHING FACILITIES NOT MAINTAINED. OBSERVED WOMEN'S RESTROOM MISSING 2 SOAP DISPENSERS; 1 SINK OUT OF ORDER; HAND DRYER IN DISREPAIR; NO PAPER TOWELS PRESENT AT TIME OF INSPECTION. MEN'S RESTROOM: 2 MISSING SOAP DISPENSERS; 1 SOAP DISPENSER IN DISREPAIR.((NO WORKING SOAP DISPENSER). RESTROOMS FOR CUSTOMER AND EMPLOYEE USE. INSTRUCTED MUST REPAIR AND MAINTAIN ALL HAND WASHING FACILITIES AND PROVIDE SOAP AND FUNCTIONING HAND DRYERS OR PAPER TOWELS. CRITICAL VIOLATION. CITATION ISSUED 7-38-030.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED FOOD INSPECTION SUMMARY REPORT FILED BEHIND OTHER DOCUMENT IN THE REAR KITCHEN AREA. INSTRUCTED MUST HAVE SUMMARY REPORT POSTED IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION CITATION ISSUED 7-42-010 (B).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST BUILD UP ON VENTS IN REACH IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DUST BUILD UP OVER OVEN IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP IN ICE BIN. INSTRUCTED TO STORE ICE SCOOP AND ALL UTENSILS IN PROPER, CLEAN CONTAINERS.
JAN 272015PASSED3 violationsDETAILS
JAN 27
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE EXCESS ICE/FROST AT THE ICE CREAM REACH-IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET BASE AT THE REAR EXPOSED HAND SINK. ALSO MUST REPAIR DIFFICULT TO OPEN AND CLOSE HOT WATER FAUCET HANDLE AT THE EXPOSED HAND SINK NEXT TO THE COOLATTA MACHINE IN THE FRONT PREP AREA. MUST PROVIDE AT ALL TIMES 3-SINK STOPPERS FOR THE 3-COMP SINK AT THE ICE CREAM PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE CORNER EXTERIOR OF THE WALK-IN COOLER WHERE CONSTRUCTION MATERIAL AND OTHER ITEMS ARE ON THE FLOOR. MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES AND REMOVE UNNECESSARY ITEMS OFF PREMISES.
show all 10 inspections →
MAR 242014PASSED4 violationsDETAILS
MAR 24
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM/EXTERIOR OF 2-DR. FREEZER IN BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER STORAGE RACKS IN BASEMENT AND IN CAKE PREP ROOM IN SAME AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELD IN BASEMENT WALK-IN COOLER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE REFRIGERATION THERMOMETERS IN UNITS WHERE NEEDED.
SEP 52013PASSED1 violationDETAILS
SEP 5
2013
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS, INSIDE WALK IN STORAGE COOLER AND FREEZER IN THE BASEMENT AND FRONT SERVICE AREA.
FEB 152011PASSED1 violationDETAILS
FEB 15
2011
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR AREA PREP HANDWASH BOWL DRAINING SLOWLY AND MENS WASHROOM HANDWASH BOWL IN POOR REPAIR(LEFT SIDE SINK). MUST REPAIR AND MAINTAIN SINKS.
FEB 172010FAILED7 violationsDETAILS
FEB 17
2010
FAILED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Cutting boards with deep, dark grooves must be sanded or replaced; ice build-up under condenser of bsmt W.I.C. must be removed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Dusty fan guards of most coolers (W.I.C./R.I.C.) need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floores in bsmt dry storage rooms, under W.I.C. shelves (first floor) & under handsink at ice cream area must be free of debris/dirt.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Walls behind ovens/toaster at front prep area must be kept clean.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Missing light shields in both W.I.C.'s must be replaced, shatter-proof.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Leaky faucet of 3-comp sink at ice cream area must be fixed.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. All clutter/unnecessary articles or old/unused equipment in basement storage rooms must be removed or better organized.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →