DUNKIN DONUTS.

Chicago Health Dept

205 W RANDOLPH ST · LOOP, CHICAGO

Last inspected 2018.

10 inspections on record since 2010 · Last inspected Jul 2018.

Last inspected Jul 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2018

INSPECTION HISTORY

JUL 10

2018

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY. INSTRUCTED EMPLOYEE TO PROVIDE EMPLOYEE HEALTH POLICY.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE HEALTH POLICY PROCEDURE FOR CLEAN UP POLICY. INSTRUCTED TO PROVIDE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

HAND SINK FAUCET IN REAR PREP LEAKY. ALSO HAND SINK BEHIND FRONT COUNTER SLOW DRAINING. INSTRUCTED TO REPAIR.

JUL 12

2017

PASS 2 violations

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEFT SIDE OF DIPPER WELL FAUCET ONLY DRIPPING. INSTRUCTED TO REPAIR SO DIPPER WELL HAS A CONSTANT FLOW OF WATER AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP BEING STORED IN MOP BUCKETS. INSTRUCTED TO STORE MOPS UPRIGHT AND MAINTAIN.

FEB 18

2016

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FACILITY RESTROOMS/HAND WASHING FACILITIES NOT MAINTAINED. OBSERVED WOMEN'S RESTROOM MISSING 2 SOAP DISPENSERS; 1 SINK OUT OF ORDER; HAND DRYER IN DISREPAIR; NO PAPER TOWELS PRESENT AT TIME OF INSPECTION. MEN'S RESTROOM: 2 MISSING SOAP DISPENSERS; 1 SOAP DISPENSER IN DISREPAIR.((NO WORKING SOAP DISPENSER). RESTROOMS FOR CUSTOMER AND EMPLOYEE USE. INSTRUCTED MUST REPAIR AND MAINTAIN ALL HAND WASHING FACILITIES AND PROVIDE SOAP AND FUNCTIONING HAND DRYERS OR PAPER TOWELS. CRITICAL VIOLATION. CITATION ISSUED 7-38-030.

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED FOOD INSPECTION SUMMARY REPORT FILED BEHIND OTHER DOCUMENT IN THE REAR KITCHEN AREA. INSTRUCTED MUST HAVE SUMMARY REPORT POSTED IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION CITATION ISSUED 7-42-010 (B).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON VENTS IN REACH IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DUST BUILD UP OVER OVEN IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAME.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP IN ICE BIN. INSTRUCTED TO STORE ICE SCOOP AND ALL UTENSILS IN PROPER, CLEAN CONTAINERS.

DEC 9

2015

PASS · 0 violations

JAN 27

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE EXCESS ICE/FROST AT THE ICE CREAM REACH-IN FREEZER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET BASE AT THE REAR EXPOSED HAND SINK. ALSO MUST REPAIR DIFFICULT TO OPEN AND CLOSE HOT WATER FAUCET HANDLE AT THE EXPOSED HAND SINK NEXT TO THE COOLATTA MACHINE IN THE FRONT PREP AREA. MUST PROVIDE AT ALL TIMES 3-SINK STOPPERS FOR THE 3-COMP SINK AT THE ICE CREAM PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE CORNER EXTERIOR OF THE WALK-IN COOLER WHERE CONSTRUCTION MATERIAL AND OTHER ITEMS ARE ON THE FLOOR. MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES AND REMOVE UNNECESSARY ITEMS OFF PREMISES.

show all 10 inspections →

MAR 24

2014

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM/EXTERIOR OF 2-DR. FREEZER IN BASEMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER STORAGE RACKS IN BASEMENT AND IN CAKE PREP ROOM IN SAME AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELD IN BASEMENT WALK-IN COOLER.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE REFRIGERATION THERMOMETERS IN UNITS WHERE NEEDED.

SEP 5

2013

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS, INSIDE WALK IN STORAGE COOLER AND FREEZER IN THE BASEMENT AND FRONT SERVICE AREA.

FEB 15

2011

PASS 1 violation

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR AREA PREP HANDWASH BOWL DRAINING SLOWLY AND MENS WASHROOM HANDWASH BOWL IN POOR REPAIR(LEFT SIDE SINK). MUST REPAIR AND MAINTAIN SINKS.

FEB 23

2010

PASS · 0 violations

FEB 17

2010

FAIL 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Cutting boards with deep, dark grooves must be sanded or replaced; ice build-up under condenser of bsmt W.I.C. must be removed.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Dusty fan guards of most coolers (W.I.C./R.I.C.) need cleaning.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floores in bsmt dry storage rooms, under W.I.C. shelves (first floor) & under handsink at ice cream area must be free of debris/dirt.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Walls behind ovens/toaster at front prep area must be kept clean.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Missing light shields in both W.I.C.'s must be replaced, shatter-proof.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Leaky faucet of 3-comp sink at ice cream area must be fixed.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. All clutter/unnecessary articles or old/unused equipment in basement storage rooms must be removed or better organized.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →