SEP 8
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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HALSTED STREET DELI & BAGEL.
YOUR CALL. 51/100
133 N WELLS ST · LOOP, CHICAGO
Last inspected September 8, 2016 · passed with conditions
2 of 7 inspections passed, 3 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
2 passed · 2 w/ conditions · 3 failed
VIOLATIONS
13
includes 4 critical
RECORDS COVER
2 YEARS
since Sep 2014
INSPECTION HISTORY
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
UPON INSPECTION OBSERVED NO HAND SOAP CONVENIENT AND ACCESSIBLE FOR FOOD HANDLER IN FOOD PREP AREA BEHIND FRONT COUNTER.MUST PROVIDE AT ALL TIMES. EMPLOYEE WENT TO NEAR BY STORE AND PROVIDED SOAP DURING INSPECTION-CDI.CRITICAL VIOLATION ISSUED 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MACHINE AND DISPENSER NOT CLEAN,SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LOWER (GRREN) WALL LEDGE HAS PEELING PAINT BEHIND FRONT COUNTER.MUST REPAIR.
FEB 162016PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
FEB 16
2016
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
premises prep cooler maintaining improper air temperature of 50.f.must maintain 40f or below .must not use cooler until repaired and inspected by health dept. cooler tagged held for inspection. must use another prep cooler that's 40f or below-CDI. critical violation issued -7-38-005a
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND FOODS INSIDE PREP COOLER MAINTAINED AT IMPROPER COLD TEMPERTAURES. APPROX 10LBS IT BEFF AT 50.8F,10 LBS COOKED CHICKEN BREAST-54.3F, 1-LB 1-LB EGG SALAD-54.3F, 3LBS TUNA SALAD-51.3F, 3LBS CHICKEN SALAD-54.4F, 3LBS CORN BEEF-54.6F, 2LBS PASTRAMI-53.9F, 1LB IT SAUSAGE-53.2F.APPROX 12LBS OF FOOD DISCARDED BY MANAGER.COST APPOX $175.00.MUST MAINTAIN COLD FOODS 40F OR BELOW. CRITICAL VIOLATION ISSUED 7-38-005A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ICE DISPENSER AT POP MACHINE NOT CLEAN.MUST CLEAN.
OCT 102014PASSED3 violationsDETAILS
OCT 10
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN/SANITIZE ALL CONTACT SURFACES, COUNTERS, EQUIPMENT AND EDGES OF DUST BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT, AND IN ELECTRICAL ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL CLUTTER AND UNNECESSARY ARTICLES WHERE NECESSARY THROUGHOUT PREMISES.
SEP 302014FAILED4 violations1 CRITICALDETAILS
SEP 30
2014
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT DOOR AT BOTTOM NOT RODENT PROOF, WITH 1/4" GAP. MUST SEAL TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN/SANITIZE ALL CONTACT SURFACES, COUNTERS, EQUIPMENT AND LEDGES OF DUST BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT, AND IN ELECTRICAL ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL CLUTTER AND UNNECESSARY ARTICLES WHERE NECESSARY THROUGHOUT PREMISES.
show all 7 inspections →
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →