HALSTED STREET DELI & BAGEL.

Chicago Health Dept

133 N WELLS ST · LOOP, CHICAGO

Last inspected 2016.

7 inspections on record since 2014 · Last inspected Sep 2016.

Last inspected Sep 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2016

INSPECTION HISTORY

SEP 8

2016

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

UPON INSPECTION OBSERVED NO HAND SOAP CONVENIENT AND ACCESSIBLE FOR FOOD HANDLER IN FOOD PREP AREA BEHIND FRONT COUNTER.MUST PROVIDE AT ALL TIMES. EMPLOYEE WENT TO NEAR BY STORE AND PROVIDED SOAP DURING INSPECTION-CDI.CRITICAL VIOLATION ISSUED 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE AND DISPENSER NOT CLEAN,SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LOWER (GRREN) WALL LEDGE HAS PEELING PAINT BEHIND FRONT COUNTER.MUST REPAIR.

FEB 18

2016

PASS · 0 violations

FEB 16

2016

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

premises prep cooler maintaining improper air temperature of 50.f.must maintain 40f or below .must not use cooler until repaired and inspected by health dept. cooler tagged held for inspection. must use another prep cooler that's 40f or below-CDI. critical violation issued -7-38-005a

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND FOODS INSIDE PREP COOLER MAINTAINED AT IMPROPER COLD TEMPERTAURES. APPROX 10LBS IT BEFF AT 50.8F,10 LBS COOKED CHICKEN BREAST-54.3F, 1-LB 1-LB EGG SALAD-54.3F, 3LBS TUNA SALAD-51.3F, 3LBS CHICKEN SALAD-54.4F, 3LBS CORN BEEF-54.6F, 2LBS PASTRAMI-53.9F, 1LB IT SAUSAGE-53.2F.APPROX 12LBS OF FOOD DISCARDED BY MANAGER.COST APPOX $175.00.MUST MAINTAIN COLD FOODS 40F OR BELOW. CRITICAL VIOLATION ISSUED 7-38-005A

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ICE DISPENSER AT POP MACHINE NOT CLEAN.MUST CLEAN.

OCT 10

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN/SANITIZE ALL CONTACT SURFACES, COUNTERS, EQUIPMENT AND EDGES OF DUST BUILD-UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT, AND IN ELECTRICAL ROOM.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL CLUTTER AND UNNECESSARY ARTICLES WHERE NECESSARY THROUGHOUT PREMISES.

SEP 30

2014

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT DOOR AT BOTTOM NOT RODENT PROOF, WITH 1/4" GAP. MUST SEAL TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN/SANITIZE ALL CONTACT SURFACES, COUNTERS, EQUIPMENT AND LEDGES OF DUST BUILD-UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT, AND IN ELECTRICAL ROOM.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL CLUTTER AND UNNECESSARY ARTICLES WHERE NECESSARY THROUGHOUT PREMISES.

show all 7 inspections →

SEP 26

2014

FAIL 0 violations

SEP 24

2014

FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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