Bon Bon Sandwiches
Passed most recently but 9 prior failures on record
2025-09-26 Pass Complaint Re-Inspection ▾
No violations found.
2025-09-16 Fail Complaint CRITICAL 20 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED A PAPER TOWEL FOR THE HAND SINK DURING THE TIME OF INSPECTION PRIORITY FOUNDATI...
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (10#'S RAW PORK AT 58.2 AND TOFU AT 75.2F) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 58.2F - 75.2F LOCATED IN COLD HOLDING UNIT AND ON TOP OF 3 COMPARTMENT SINK. INSTRUCTED TO DISCARD AND DE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 30 OR MORE RAT AND MOUSE DROPPINGS ON FLOOR AROUND SUMP PUMP LID, ON FLOOR UNDERNEATH WOOD STAIRS, AND THROUGHOUT THE ENTIRE BASEMENT STORAGE AREA.MUST REMOVE DROPPINGS, CLEAN, AND SANITIZE AREAS. NOTED OVER 150 SMALL BLACK...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVIN...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. NOTED GASKETS ON ALL COLD HOLDING ENCRUSTED WITH FOOD DEBRIS INSTRUCTED TO REPLACE RUBBER GASKETS AND DEEP CLEAN OTHERS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN CHICKEN STORED IN PLASTIC STORAGE NON FOOD GRADE BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED WATER BACKING UP AT THE 3-COMPONENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS, AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN, AND SANITIZE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON ALL COLD HOLDING UNITS LOCATED IN THE REAR PREP AREA. NOTED WALK IN COOLER SHELVES AND FLOOR ENCRUSTED WITH FOOD DEBRIS INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE LID OF THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED SEWAGE WASTEWATER BACKING UP THROUGH THE BASEMENT FLOOR DRAIN. BASEMENT AREA USED FOR FOOD STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GREASE SPILLED ON THE GROUND NEAR THE GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE OUTSIDE WASTE GREASE AREA AND THE WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED 3 COMPARMENT SINKS LEAKING FROM DRAINING PIPES. INSTRUCTED TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER STORED ON FLOOR, UTILITY SINK ROOM, REAR PREP, AND BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND BROKEN EQUIPMENT TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE BASEBOARDS PEELING OFF WALLS THROUGHOUT REAR PREP AREA INSTRUCTED TO REPAIR AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNED OUT LIGHT IN REAR PREP, INSTRUCTED TO REPLACE BULB AND MAINTAIN
PREVIOUS CORE VIOLATION CORRECTED
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2601918 CONDUCTED ON 08/29/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: #51- 5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET....
2024-08-29 Pass Canvass 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK FOOD ITEMS WITH NO LABELING.(FLOUR, SUGAR,ETC.)MUST PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET.MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND WALLS IN POOR REPAIR BY HAND SINK AT PREPARATION AREAS.(CHIPPING PAINT)MUST REPAIR PAINT.
2023-05-03 Pass Canvass Re-Inspection ▾
No violations found.
2023-04-26 Fail Canvass 2 ▾
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE CEILING LIGHT BULB BURNED OUT AT REAR PREP AREA ABOVE COOKLINE AND ONE LIGHT BULB BURNED OUT AT VENTILATION HOOD. MUST PROVIDE WORKING LIGHT BULBS AT SAID LOCATIONS.
PREVIOUS CORE VIOLATION CORRECTED
THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2552932 DATED ON 03/15/22 NOT CORRECTED- #49 CLEAN THE INTERIOR OF ALL PREP COOLERS AND FREEZERS, PREP TABLES, TOASTER OVEN, AND MICROWAVE AND #55 CLEAN THE FOOD DEBRIS ON THE WALLS OF THE FOOD PREP...
2022-03-15 Pass Canvass 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST RESURFACE OR REPLACE THE HEAVILY SCORED AND STAINED CUTTING BOARD ON TOP OF THE PREP COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF ALL PREP COOLERS AND FREEZERS, PREP TABLES, TOASTER OVEN, AND MICROWAVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA AND MOLDY AREA NEXT TO THE 3 COMPARTMENT SINK. CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CLEAN THE EXCESSIVE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
2020-05-08 Pass Canvass Re-Inspection ▾
No violations found.
2020-05-01 Fail Complaint CRITICAL 8 ▾
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOOD (LETTUCE) WITH THEIR BARE HANDS WHILE PREPARING A READY-TO-EAT SPRING ROLL. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. MANAGEMENT DISCARDED THE FOOD...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE REFRIGERATOR/FREEZER ACROSS FROM THE STOVE WITH AN AIR TEMPERATURE OF 53.3F. NO TCS FOODS WERE OBSERVED IN THE REFRIGERATOR AT THIS TIME. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE REFRIGERATOR BELOW 41F. PRIORITY 7-38-005. NO ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 RODENT DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIO...
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED THE SINGLE USE TAKE OUT CONTAINERS NOT STORED INVERTED TO PROTECT AGAINST CONTAMINATION. MANAGEMENT INSTRUCTED TO INVERT ALL TAKE OUT CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEAN THE INTERIOR OF THE MICROWAVES, PREP COOLERS, PREP TABLES, DEEP FRYER AND STOVE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN THE UNISEX WASHROOM. MUST PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED CLEAN AND ATTRACTING RODENT ACTIVITY AND BURROWS IN THE ALLEY. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE EXCESSIVE GARBAGE AND LITTER ON BOTH SIDES OF THE FENCE AT THE ALLEY. PRIORITY FOUNDATIO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DETAIL CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY ABOVE THE 3 COMPARTMENT SINK AND ALONGSIDE OF THE COOKING EQUIPMENT.
2019-07-17 Pass w/ Conditions Canvass Re-Inspection 10 ▾
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULITUSE UTENSILS ON SHELVING UNITS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM PIPES OF COOKING EQUIPMENT,STOVE AND OVEN,1- EYE STOVE,SHELVING UNITS,PREP TABLES,EXTERIOR OF GARBAGE CANS.MUST D...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES THROUGHOUT BASEMENT AREAS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN FLOOR MATS IN PREP/DISH WASHING AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS AND GREASE FROM WALLS AND CEILINGS THROUGHOUT PREMISES
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES WHERE NEEDED.
2019-07-15 Fail Canvass Re-Inspection 11 ▾
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
WIPING CLOTHS: PROPERLY USED & STORED
Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULITUSE UTENSILS ON SHELVING UNITS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM PIPES OF COOKING EQUIPMENT,STOVE AND OVEN,1- EYE STOVE,SHELVING UNITS,PREP TABLES,EXTERIOR OF GARBAGE CANS.MUST DEFROST FREEZERS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES WHERE NEEDED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS FROM WALLS AND CEILINGS THROUGHOUT PREMISES
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN FLOOR MATS IN PREP/DISH WASHING AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES THROUGHOUT BASEMENT AREAS
PREVIOUS CORE VIOLATION CORRECTED
Violation Codes: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2213966 9/16/18 NOT CORRECTED #49- DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE COOLERS AND REFRIGERATORS, AND THE DEEP FRYER.#55- CLEAN THE GREASE ON THE FLOO...
2019-07-10 Fail Canvass CRITICAL 20 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED MISSING ITEMS SUCH AS FACE MASK AND SANITIZING SOLUTION FOR CLEAN -UP OF VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED REAR PREP / DISH WASHING AREA HAND SINK NOT ACCESSIBLE WITH A ICE MACHINE STORED IN FRONT OF SINK NOT ABLE TO WASH HANDS.MANAGER AND EMPLOYEE REMOVE ICE MACHINE DURING INSPECTION AND FRONT PREP AREA HAND SINK COVERED WITH A SMALL TRAY.MUST K...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT FRONT PREP AREA HAND SINK.SOAP WAS PROVIDED DURING INSPECTION.MUST KEEP MAINTAINED AT ALL TIMES.COS.CONSOLIDATED VIOLATION.(PRIORITY FOUNDATION 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING DEVICE AT FRONT PREP AREA AND REAR PREP/DISH WASHING AREA HAND SINKS.PAPER TOWELS WERE PROVIDED DURING INSPECTION.COS. VIOLATION CONSOLIDATED.(PRIORITY FOUNDATION 7-38-030(C)
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 60 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN PREP AREAS,FRONT CLOSET,MOP SINK CLOSET,BASEMENT GREASE TRAP AREA,DINING AREA AT GARBAGE CAN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AF...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULITUSE UTENSILS ON SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED 3- COMPARTMENT SINK BASIN NOT LARGE ENOUGH TO SUBMERGE UTENSILS TO WASH,RINSE AND SANITIZE SEVERAL EXCESSIVELY OVERSIZED POTS ON PREMISES USED FOR COOKING.MUST PROVIDE A LARGER 3- COMPARTMENT SINK OR REMOVE POTS FROM PREMISES .(PRIORITY FOUN...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM PIPES OF COOKING EQUIPMENT,STOVE AND OVEN,1- EYE STOVE,SHELVING UNITS,PREP TABLES,EXTERIOR OF GARBAGE CANS.MUST DEFROST FREEZERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED GREASE TRAP IN BASEMENT IN POOR REPAIR AND GREASE AND FOOD DEBRIS ON FLOOR AROUND GREASE TRAP WITH A VERY FOUL ODOR AND LIVE SMALL FLIES.MUST REMOVE DEBRIS FROM FLOOR.CLEAN AND MAINTAIN GREASE TRAP .(PRIORITY 7-38-030(C)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED WALL BASES UNDER 3- COMPARTMENT SINK AND WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS FROM WALLS AND CEILINGS THROUGHOUT PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOOR MATS IN PREP/DISH WASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES THROUGHOUT BASEMENT AREAS.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2213966 9/16/18 NOT CORRECTED #49- DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE COOLERS AND REFRIGERATORS, AND THE DEEP FRYER.#55- CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER THE COOKING...
2018-09-06 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO CLEAN-UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11(B) OBSERVED TAKE-OUT STORAGE CONTAINERS STORED IMPROPERLY. MANAGEMENT INSTRUCTED TO INVERT OR COVER ALL CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11 OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS ONLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11(B) OBSERVED TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
6-402.13 DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE COOLERS AND REFRIGERATORS, AND THE DEEP FRYER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT. CLEAN THE EXCESSIVE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.
2017-07-17 Pass Complaint Re-Inspection ▾
No violations found.
2017-07-10 Fail Complaint 4 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 01/17/17 REPORT#1981559. (33)OBSERVED READY TO EAT FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABEL. INSTRUCTED TO LABEL AND DATE ALL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE. 33 O...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOODS STORED ON PLASTIC GROCERY BAGS INSIDE 3-DOOR COOLER IN FOOD PREPARATION AREA INSTRUCTED TO USE A FOOD GRADE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT INSIDE PANELS OF ICE MACHINE LOCATED IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST ACCUMULATION ON CEILING VENTILATION FANS INSIDE BATHROOM. MUST CLEAN AND MAINTAIN
2017-01-17 Pass w/ Conditions Canvass CRITICAL 8 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLCK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED READY TO EAT FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABEL. INSTRUCTED TO LABEL AND DATE ALL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP ON EXTERIOR AND INTERIOR OF COOKING EQUIPMENT, ON FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, FLOOR ALONG WALLS AND IN ALL CORNERS INCLUDING BASEMENT. OBSERVED A FEW FLOOR TILES IN POOR REPAIR DAMAGED AND CRACKED IN KITCHEN FOOD PREP AREA. MUST REPAIR AND ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GREASE AND DIRT BUILD-UP ON WALLS BEHIND COOKING EQUIPMENT AND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO WALLS IN BASEMENT. MUST SEAL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HANDWASHING SINK INSIDE WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED INSIDE UPRIGHT REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVED CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
2016-05-04 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THICK GREASE INSIDE ELECTRICAL UNIT OF DEEP FRYER,FOOD SPILLS DIRT AND GRIME INSIDE COOLERS AND SHELVING AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED THICK GREASE INSIDE ELECTRICAL UNIT OF DEEP FRYER,FOOD SPILLS DIRT AND GRIME INSIDE COOLERS AND SHELVING AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUST ACCUMULATION ON WALLS, VENTS AT THE KITCHEN PREP AREA AND FANS INSIDE WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.
2016-04-27 Fail Complaint CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 10 RAT DROPPINGS ON FLOOR ALONG WALL AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THICK GREASE INSIDE ELECTRICAL UNIT OF DEEP FRYER,FOOD SPILLS DIRT AND GRIME INSIDE COOLERS AND SHELVING AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY UNDER NEATH COOKING STOVE WITH HEAVY GREASE ENCRUSTED ON FLOOR, CLOSET AT THE DINNING AREA, OFFICE SPACE AND BASEMENT DRY STORAGE ALONG WALL BASE AND UNDERNEATH STAIR WAY....MUST...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUST ACCUMULATION ON WALLS, VENTS AT THE KITCHEN PREP AREA AND FANS INSIDE WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN....MUST SEAL ALL HOLES AND OPENING AND CRACKS ON WALLS AT THE BASEMENT DRY STORAGE TO PREVENT ENTRY PLACES FOR PESTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED SLOW WATER DRAIN AT THE EMPLOYEE BATHROOM.INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER ON SHELVES AT THE BASEMENT DRY STORAGE, CLOSET BY THE HAND WASH SINK AT FRONT DINNING AREA AND AT THE REAR AT THE OFFICE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACE FOR PEST.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED DIRTY WASH CLOTHS SCATTERED AT THE PREP TABLES. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
2015-05-22 Pass Canvass Re-Inspection ▾
No violations found.
2015-05-15 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON FLOOR ON NORTH SIDE OF BASEMENT WHERE FURNITURE AND OTHER ITEMS ARE STORED. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICES IS ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06-20-14 REPORT#1325084 (34)FLOORS NEED DETAIL CLEANING THROUGH OUT 1ST FL. AND BASEMENT TO REMOVE SPILLS AND DEBRIS. ALSO NOTED FLOOR TILES IN FRONT OF THE COOKING EQUIPMENT IN POOR REPAIR(CRACK TILES). M...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE COOLERS AND WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ALL FOOD STORAGE SHELVING IN FOOD PREP AREA WITH GREASE AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.
2014-06-20 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGH OUT 1ST FL. AND BASEMENT TO REMOVE SPILLS AND DEBRIS. ALSO NOTED FLOOR TILES IN FRONT OF THE COOKING EQUIPMENT IN POOR REPAIR(CRACK TILES). MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALL NEXT TO THE COOKING EQUIPMENT AND SCRAPE PEELING PAINT AND REPAINT AREA. WALL MUST BE SMOOTH AND EASILY CLEANABLE. ALSO IN SAME AREA MUST REATTACH WALL COVING TO PREVENT PEST PROBLEMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE STOCK THROUGH OUT PREMISES 1st FLOOR AND BASEMENT TO PREVENT HARBORAGE.
2013-08-21 Pass Canvass CRITICAL 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM THE SHELVING RACKS INSIDE THE WALK-IN COOLER IN REAR PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN COOKING EQUIPMENT OF GREASE BUILD-UP AND CLEAN BOTTOM COMPARTMENT OF THE DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENT ALSO MUST DEFROST THE CHEST FREEZERS IN THE BASEMENT AREA,HAS HEAVY ICE BUILD-UP INSIDE UNITS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALLS NEAR THE COOKING EQUIPMENT OF OLD FOOD DEBRIS AT THE REAR PREP AREA AND COVING AT WALL BASE NEAR THE 3 DOOR REACH-IN COOLER IS IN POOR REPAIR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE VENTILATION ABOVE STOVE HAS A BURNED OUT BULB MUST REPLACE BULB IN THE REAR PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE VENTS INSIDE THE WALK-IN COOLER HAS DUST BUILD-UP MUST REMOVE DUST FROM COOLER IN REAR PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE ALSO MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLE IN THE REAR PREP AREA,TO PREVENT RODENT HARBORAGE
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN THE REAR PREP AREA
2012-08-06 Pass Canvass 8 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK STORAGE CONTAINERS IN KITCHEN AREA
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN KITCHEN AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN TOPS AND SIDE OF COOKING EQUIPMENT, AND SMALL OVEN ON TOP OF MICROWAVE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING BASEMENT AREA REQUIRE DETAIL CLEANING, ELEVATE ARTICLES STORED 6" OFF FLOOR/WALL,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN/REPAIR/REPAINT WALL VARIOUS THROUGHOUT PREMISES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DETAIL CLEAN, AND ORGANIZE ALL STORAGE AREAS AND BASEMENT AREA, REMOVE UNNECESSARY ARTICLES THAT MAY CAUSE A POTENTIAL PEST HARBORAGE,
2011-11-01 Pass Canvass Re-Inspection 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING BASEMENT REQUIRE A DETAIL CLEANING,ELEVATE ARTICLES STORED 6" OFF FLOOR/WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors..DETAIL CLEAN,ORGANIZE ALL STORAGE AREAS AND BASEMENT...
2011-10-24 Fail Canvass CRITICAL 8 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (RICE,SOUPS, ETC.)...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced,provide a missing sink stopper for the 3 comp ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING BASEMENT REQUIRE A DETAIL CLEANING,ELEVATE ARTICLES STORED 6" OFF FLOOR/WALL.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE ALL STORAGE AREAS AND BASEMENT,...
2010-12-06 Pass Canvass 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELV...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR THE LENGTH OF CHEMICAL HOSE DISPENSER ON 3COMP.SINKS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWING EQUIPMENTS AND UTENSILS 1&2COMP. 3COMP.SINKSAT FRONT KITCHEN,...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT DINING,FRONT AND REAR PREP AREAS INCLUDING FLOORS UNDER HOOD,AND FLOORS IN MOP SINK ROOM....
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR DAMAGED WALLS IN BASEMENT AND CLEAN STAINS ON WALLS IN KITCHEN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR DAMAGED SELF CLOSING DEVICE ON TOILET DOOR.
Data sourced from Chicago Dept. of Public Health ·
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