Bon-ton Family Dining

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND THE LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING (0 PPM OF CHLORINE). INSTRUCTED TO HAVE UNIT FIXED SO THAT IT PROPERLY SANITIZES. UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-030 *NO CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP ARE WITH DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RECAULK AROUND THE WASH BOWL IN THE WOMENS TOILET ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS IN THE COOLERS AND IN THE PREP AREA. REMOVE DIRT/DUST AND FOOD DEBRIS. CLEAN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER THE DISHMACHINE, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE EXCESS DIRT/DUST AND FOOD BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPLACE THE MISSING FLOOR TILES AT THE FRONT ENTRANCE OF THE PREP AREA. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS, WALLS ALL AROUND THE SINKS, DISH MACHINE AND COOKING EQUIPMENT. REMOVE ALL DIRT/DUST AND FOOD SPILLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE COLD WATER KNOB ON THE 3-COMP. SINK. MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE THE TALL WEEDS FROM AROUND THE DUMPSTER CONTAINER IN THE OUTSIDE REAR AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE THE CLUTTER FROM AROUND THE HOT WATER TANK, AREA LEADING TO THE STAIRS TO THE 2ND FL AND ON THE 2ND FL. MAINTAIN AREAS.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT PREP AREA,GRILL,STOVE,DEEP FRYERS,AND FILTERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS THROUGHOUT THE REAR PREP AREA,HAS FOOD DEBRIS AND GREASE BUID-UP ON WALLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELD COVER IN THE PREP AREA ABOVE PREP TABLE REPLACE BURNED OUT BULBS IN VENTILATION HOOD OVER STOVE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE EXECESSIVE CLUTTER FRON UPSTAIRS STORAGE ROOM AND IN ROONM WHERE THE HOT WATER TANK IS LOCATED,TO PREVENT RODENT HARBORAGE

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE 2 DOOR REACH-IN COOLER IN PREP AREA IS READING IMPROPER AIR TEMPERATURE OF 49.9F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INTERNAL TEMPERATURES TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE THE 2 DOOR REACH-IN COOLER RANAGE FROM 48.7F TO 50.3F,FOOD ITEMS ARE EGG,CHEESE,MILK,BACON,SAUSAGE,SALAD DRESSINGS, AND RICE,FOOD ITEMS WERE DENATURED AND DESTROYED TOTAL WEIGHT 40LBS ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

THE OUTSIDE METAL GARBAGE DUMPSTER WAS REMOVED FROM PREMISES,MUST REPLACE THE DUMPSTER,SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT PREP AREA,GRILL,STOVE,DEEP FRYERS,AND FILTERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS THROUGHOUT THE REAR PREP AREA,HAS FOOD DEBRIS AND GREASE BUID-UP ON WALLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELD COVER IN THE PREP AREA ABOVE PREP TABLE REPLACE BURNED OUT BULBS IN VENTILATION HOOD OVER STOVE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE EXECESSIVE CLUTTER FRON UPSTAIRS STORAGE ROOM AND IN ROONM WHERE THE HOT WATER TANK IS LOCATED,TO PREVENT RODENT HARBORAGE

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1154414 ON 6-25-12. 32-DEFROST INTERIOR OF REACH-IN FREEZER (ICE BUILDUP ON BOTTOM SHELF). REMOVE POP CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING OR PALLETS FOR FOO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST INTERIOR OF REACH-IN FREEZER (ICE BUILDUP ON BOTTOM SHELF). REMOVE POP CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, STEAM TABLES, PREP TABLES, SHELVING UNITS, OVENS, MICROWAVE, COOLERS, FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH ROOM AND SECOND FLOOR AREAS. REPAIR STRIP ON REAR DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED AND 3-COMP SINKS. WALLS NEED CLEANING IN DISH WASHING, PREP, AND STORAGE AREAS (SPILLS, GREASE BUILDUP, ETC). INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND DRAINBOARD ON DISH MACHINE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WASHROOM DOORS MUST BE SELF-CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR. DISH MACHINE MUST MAINTAIN CHEMICAL PPM 100 TO PROPERLY SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST INTERIOR OF REACH-IN FREEZER (ICE BUILDUP ON BOTTOM SHELF). REMOVE POP CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING OR PALLETS FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, STEAM TABLES, PREP TABLES, SHELVING UNITS, OVENS, MICROWAVE, COOLERS, FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH ROOM AND SECOND FLOOR AREAS. REPAIR STRIP ON REAR DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED AND 3-COMP SINKS. WALLS NEED CLEANING IN DISH WASHING AREA. INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND DRAINBOARD ON DISH MACHINE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WASHROOM DOORS MUST BE SELF-CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.FOUND APPROX 10-LBS OF COOKED SHORT RIBS IN COOLER MAINTAIN AT IMPROPER TEMPERATURE OF 55.8F NOT LABELED/DATED. FOOD WAS DENATURED AND DISPOSED OF BY MANAGER,COST $30.00-CDI. CRITICAL CIT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING NOT CLEAN,GLASSES ON STORAGE UNIT,EXTERIOR OF COOLERS,SHELVING IN PREP AREA. MUST CLEAN MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. 2ND FLOOR STORAGE AREA CLUTTERED, STORAGE ON FLOORS...