TASTE THAT LLC.

Chicago Health Dept

11322 S HALSTED ST BLDG · ROSELAND, CHICAGO

Last inspected 2010.

3 inspections on record since 2010 · Last inspected Jun 2010.

Last inspected Jun 2010. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
8
total on record
LAST INSPECTED
JUN 2010

INSPECTION HISTORY

JUN 11
2010
PASS W/ CONDITIONS 2 violations
Serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. observed no certified manager on duty when potentially hazardous foods are prepared and served. citation issued 7-38-012

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED THRESHOLD WORN /POOR REPAIR AT FRONT DOOR

JAN 27
2010
PASS · 0 violations
JAN 19
2010
FAIL 6 violations 1 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND FACILITIES PREP COOLER MAIINTAINING IMPROPER TEMPETURE OF 52F,AND WALK-IN-COOLER,58F. MUST HAVE COOLERS REPAIRED TO MAINTAINED 40F OR BELOW.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR/SEAL RAW WOOD SURFACES BEHIND COUNTER/STORAGE SHELVES,AND WOOD UNDER HAND SINK.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS OF DEBRIS IN FURNANCE ROOM,UNDER 3-COMP SINK.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR/SEAL WALL AT WIC,AROUND PIPES THRU-OUT PREMISES AND FURNANCE ROOM.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST SHIELD LIGHTS IN PREP AREA,DISH AREA.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL PIPE CONNECTION TO DRAIN LINE OF WALK-IN-COOLER TO FLOOR DRAIN,AND REMOVE THREADS FROM MOP SINK FAUCET. ALSO PROVIDE VENTILATION COVER UNDERHOOD OF OVEN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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