SANITARY INSPECTION RECORD — CITY OF CHICAGO

BONCHON.

BEAT. 18/100

1732 W DIVISION ST · WICKER PARK, CHICAGO

Last inspected October 29, 2025 · passed

Failed 4 of 10 inspections. 23 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
10
5 passed · 1 w/ conditions · 4 failed
VIOLATIONS
74
includes 23 critical
RECORDS COVER
2 YEARS
since Aug 2023

INSPECTION HISTORY

OCT 29
2025
PASSED
13 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT AND REAR DOORS MUST MAKE TIGHT FITTING.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN BAR AREA.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE MISSING HANDLES ON FRYER CABINET AND TOPSIDE LID OF 3- DOOR PREP COOLER,NO SINK STOPPERS FOR 3- COMPARTMENT SINK IN DISH WASHING AREA.

MINORFood Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM UNSED AND UNUSED COOLERS,GRILL TABLES, FRYER CABINETS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 : MUST REPAIR OR REPLACE HEAVY LEAK FROM FAUCET IN MEN'S TOILET ROOM.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 : MUST REPAIR OR REPLACE HEAVY LEAK FROM FAUCET IN WOMEN'S TOILET ROOM.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 : MUST PROVIDE HOOKING SYSTEM TO HANG UP WET MOPS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: MUST CLEAN EXCESSIVE GREASE AND DIRT FROM WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING IN DINING ROOM AND BEHIND MOPSINK IN BASEMENT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER AND STANDING ,POOLING WATER IN MEN'S TOILET ROOM AND DISH WASHING AREA.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.

OCT 22
2025
FAILED
18 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRIED CHICKEN,CORN,RICE,SLAW,ETC) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 3:46 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)

SERIOUSFood Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS SUCH AS 20LBS. COOKED CHICKEN STRIPS-106.5F.60LBS. COOKED CHICKEN WINGS-129.9F.35LBS. COOKED CHICKEN LEGS-124.8F INSIDE OF HOT HOLDING CABINET. PRODUCT WAS DISCARDED BY PIC.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.115LBS.$300.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING CABINET AT 128.5F WITH TCS COOKED FOODS STORED INSIDE.MANAGER ADJUSTED THERMOSTAT ON UNIT NOW AIR TEMPERATURE IS 137.5F.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT AND REAR DOORS MUST MAKE TIGHT FITTING.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS, CEILINGS AND BOXES IN REAR PREP/DISH WASHING AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/22/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN BAR AREA.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE MISSING HANDLES ON FRYER CABINET AND TOPSIDE LID OF 3- DOOR PREP COOLER,NO SINK STOPPERS FOR 3- COMPARTMENT SINK IN DISH WASHING AREA.

MINORFood Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM UNSED AND UNUSED COOLERS,GRILL TABLES, FRYER CABINETS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 : MUST REPAIR OR REPLACE HEAVY LEAK FROM FAUCET IN MEN'S TOILET ROOM .

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE HEAVY LEAK FROM FAUCET IN WOMEN'S TOILET ROOM.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE HOOKING SYSTEM TO HANG UP WET MOPS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING IN DINING ROOM AND BEHIND MOPSINK IN BASEMENT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: MUST CLEAN EXCESSIVE GREASE AND DIRT FROM WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING,FLOOR DRAINS, WALK IN COOLER & FREEZER AND STANDING ,POOLING WATER IN MEN'S TOILET ROOM AND DISH WASHING AREA.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.

SEP 19
2025
PASS W/ CONDITIONS
12 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRIED CHICKEN,KIMCHI,RICE,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT AND REAR DOORS MUST MAKE TIGHT FITTING.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 : OBSERVED FOOD STORED ON FLOOR IN WALK IN FREEZER MUST STORE PROPERLY .

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE MISSING HANDLES ON FRYER CABINET AND TOPSIDE LID OF 3- DOOR PREP COOLER,NO SINK STOPPERS FOR 3- COMPARTMENT SINK IN DISH WASHING AREA.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM UNSED AND UNUSED COOLERS,GRILL TABLES, FRYER CABINETS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 : MUST REPAIR OR REPLACE HEAVY LEAK FROM FAUCET IN MEN'S TOILET ROOM .

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER AND STANDING ,POOLING WATER IN MEN'S TOILET ROOM AND DISH WASHING AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

-201.11 : MUST CLEAN EXCESSIVE GREASE AND DIRT FROM WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING IN DINING ROOM AND BEHIND MOPSINK IN BASEMENT

SEP 11
2025
FAILED
18 violations9 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRIED CHICKEN,KIMCHI,RICE,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK IN MAIN PREP AREA NOT ACCESSIBLE WITH A BOWL AND A PAN INSIDE OF SAID SINK BASIN.ARTICLES WERE REMOVED DURING INSPECTION MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND SINK IN CONDIMENT PREP AREA MUST PROVIDE SOAP AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S BY 2- MALE EMPLOYEES AT 3- COMPARTMENT SINK.OBSERVED THE FIRST MALE EMPLOYEE WASHING A BLENDER AND LID WITH A SOAPY TOWEL AND RINSED UTENSILS UNDER RUNNING WATER AND THEN PLACED ON PREP TABLE TO USE AND THE OTHER ONE WASHED A BOWL THE SAME WAY AND USED IT TO PUT SAUCE INSIDE WITHOUT PROPERLY SETTING UP SINK TO SANITIZE MULTI-USE UTENSILS.INSTRUCTED ON HOW TO SET UP SINK PROPERLY.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF FRONT AND REAR DOORS MUST MAKE TIGHT FITTING.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORED ON FLOOR IN WALK IN FREEZER MUST STORE PROPERLY .

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE MISSING HANDLES ON FRYER CABINET AND TOPSIDE LID OF 3- DOOR PREP COOLER,NO SINK STOPPERS FOR 3- COMPARTMENT SINK IN DISH WASHING AREA.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM UNSED AND UNUSED COOLERS,GRILL TABLES, FRYER CABINETS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE HEAVY LEAK FROM FAUCET IN MEN'S TOILET ROOM .

CRITICALSanitation
SEWAGE & WASTE WATER PROPERLY DISPOSED

MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM DRIP TRAY AROUND GREASE TRAP IN BASEMENT TO REDUCE ODOR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE AND DIRT FROM WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED CEILING IN DINING ROOM AND BEHIND MOPSINK IN BASEMENT

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER AND STANDING ,POOLING WATER IN MEN'S TOILET ROOM AND DISH WASHING AREA.

DEC 18
2024
PASSED
0 violations
show all 10 inspections →
NOV 26
2024
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 (A) OBSERVED HAND WASHING SINK IN BAR AREA WITH NO HOT WATER. INSTRUCTED MANAGER TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F TO SAID HAND WASHING SINK. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.

NOV 19
2024
FAILED
5 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VERIFIABLE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

CRITICALEmployee Hygiene
HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE USE SPRAYER IN DISH MACHINE AREA TO CLEAN HANDS. HAND WASHING MAY ONLY OCCUR IN THE HAND WASHING SINK. INSTRUCTED MANAGER TO ENSURE EMPLOYEES ONLY WASH HANDS IN HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK IN BAR AREA WITH NO HOT WATER. INSTRUCTED MANAGER TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F TO SAID HAND WASHING SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN REAR PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY LEAKING FROM CEILING IN DINING ROOM OF FACILITY. WATER IS LEAKING ON FLOORS, CHAIRS AND TABLES. INSTRUCTED MANAGER TO ADDRESS LEAK.

NOV 21
2023
PASSED
3 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON THE INSIDE OF TWO DOOR PREP COOLER AT THE COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A SLOW DRAINAGE AT THE HAND SINK AT THE END OF COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPILLED FOOD DEBRIS AND GREASE BUILD UP UNDER COOKING EQUIPMENT AND ALONG WALL BASES THROUGHOUT THE KITCHEN. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT.

OCT 6
2023
PASSED
1 violation
DETAILS
MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST ON VENT IN EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

AUG 21
2023
PASSED
3 violations
DETAILS
MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CARDBOARD BOX ON FLOOR USED AS A LINER. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

MINORFood Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PAPER TOWEL DISPENSERS IN BOTH CUSTOMER TOILET ROOMS ARE BROKEN AND HOT HOLDING UNIT IS MISSING LATCH TO SECURE DOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST ON VENT IN EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN WICKER PARK