SEP 2
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TOUS LES JOURS.
BEAT. 26/100
1726 W DIVISION ST · WICKER PARK, CHICAGO
Last inspected September 2, 2025 · passed
Failed 3 of 13 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
4 passed · 6 w/ conditions · 3 failed
VIOLATIONS
48
includes 16 critical
RECORDS COVER
6 YEARS
since May 2019
INSPECTION HISTORY
AUG 202025FAILED4 violations2 CRITICALDETAILS
AUG 20
2025
FAILED
4 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No Paper towels, no hands drying provision provided to both prep kitchen hand wash sinks, instructed to provide. Priority foundation violation 7-38-030(c).
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Packaged sandwiched for grab and go cooler not labeled proeperly, Instructed to label according to health code, ie.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Found 4 live cockroaches in main prep kitchen behind prep coolers, numerous dead ones on glue boards, Instructed to eliminate insects activity from all affected areas, pest control service recommended. Priority foundation violation 7-38-020(A)
ALLERGEN TRAINING AS REQUIRED
No allergern certifcate for food service manager, instructed to obtain.
NOV 202024PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
NOV 20
2024
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS WERE PREPPED (SUCH AS MILK, TURKEY, HAM ETC.). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ABOUT TWO INCH GAP AT THE BOTTOM RIGHT CORNER OF THE ENTRY DOOR. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FROM ENTERING AND HARBORING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF ALL REACH IN COOLING UNITS WITH A BUILD UP OF FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOLING UNITS INSIDE AND OUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A CLUTTER OF CLEANING EQUIPMENT IN THE REAR MOP ROOM AREA. INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HEAVY BUILD UP OF DUST, DIRT AND FOOD DEBRIS ON THE FLOORS AND WALLS THROUGHOUT THE REAR FOOD PREP AREA UNDER AND AROUND THE EQUIPMENT COOKING AND NON COKKING. ALSO IN THE CAKE MAKING AREA UNDER AND AROUND THE SHELVING AND LOWER COOLING UNIT. ALSO OBSERVED THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS UNDER AND AROUND THE EQUIPMENT AS WELL AS ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING IN AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION SYSTEM AND THE FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 212023PASSED5 violationsDETAILS
DEC 21
2023
PASSED
5 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SUGAR AND OTHER ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNT OUT LIGHT BULB IN THE MANINTAIN
DEC 142023FAILED10 violations4 CRITICALDETAILS
DEC 14
2023
FAILED
10 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS WERE PREPPED (SUCH AS MILK, TURKEY, ETC.). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK IN THE DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK IN THE REAR DISHWASHING AREA NOT ACCESSIBLE. SPONGES AND WASHING EQUIPMENT FILLED THE HANDWASHING SINK. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH ABOVE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE REAR FOOD PREP HAND SINK WATER VALVES SHUT OFF AT THE TIME OF THE INSPECTION DUE TO A LEAK WHEN THE WATER WAS RUNNING. THE MANAGER TURNED THE WATER VALVES ON TO CORRECT THE VIOLATION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH ABOVE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SUGAR AND OTHER ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNT OUT LIGHT BULB IN THE MANINTAIN
show all 13 inspections →
AUG 182022PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
AUG 18
2022
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK IN REAR DISH WASHING AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH CLEANING BOTTLES AND UTENSILS. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. ALSO OBSERVED THE REAR FOOD PREP HAND SINK WATER VALVES SHUT OFF AT THE TIME OF THE INSPECTION DUE TO LEAK WHEN WATER RUNNUNG. MANAGER TURNED THE WATER VALVES ON TO CORRECT THE VIOLATION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REAR PREP COOLER BE IMPROPER: HAM 57.2F, AND TOMATO SAUCE 53.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 2-DOOR PREP COOLER WITH MEAT HELD IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR OF THE TOASTER OVEN IN THE LOBBY AREA FOR CUSTOMERS TO USE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
AUG 302021PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
AUG 30
2021
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CREAM PIES, SPICY SAUSAGE BREADS, AND HAM AND CHEESE BREADS) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. MANAGER ARRIVES AROUND 10:30 A.M.
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHRIMP, SAUSAGE BREAD, HARD BOILED EGG AND HAM BREAD, MUSHROOM AND ONION BREAD, VEGETABLE CROQUETTES, KIMCHE CROQUETTE, CROQUE MONSIEUR SANDWICH, HAM AND CHEESE BREAD AT IMPROPER TEMPERATURES LOCATED IN SELF SERVICE DISPLAY CASE. FOUND SAID FOOD ITEMS AT TEMPERATURES RANGING FROM 69F-78F.MANAGER STATES FACILITY IS USING TIME AS A PUBLIC HEALTH CONTROL. FOUND NO TIMES ON SAID FOOD ITEMS. INSTRUCTED MANAGER TO FOLLOW WRITTEN PROCEDURES. THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS FOUR (4) HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; THE FOOD SHALL BE DISCARDED, WITHIN FOUR (4) HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; CONTAINERS OR PACKAGES, OR MARKED TO EXCEED A FOUR (4)-HOUR LIMIT SHALL BE DISCARDED.INSTRUCTED MANAGER TO DISCARD, 30LBSOF AT .PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
AUG 62021PASS W/ CONDITIONS2 violationsDETAILS
AUG 6
2021
PASS W/ CONDITIONS
2 violationsDETAILS
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHRIMP, SAUSAGE BREAD, HARD BOILED EGG AND HAM BREAD AT IMPROPER TEMPERATURES LOCATED IN SELF SERVICE DISPLAY CASE. FOUND SAID FOOD ITEMS AT TEMPERATURES RANGING FROM 75F-78F.MANAGER STATES FACILITY IS USING TIME AS A PUBLIC HEALTH CONTROL. FOUND NO TIMES ON SAID FOOD ITEMS OR NO WRITTEN PROCEDURE. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURES, SAID PROCEDURES SHALL BE PREPARED IN ADVANCE, MAINTAINED IN THE RETAIL FOOD ESTABLISHMENT AND MADE AVAILABLE TO THE DEPARTMENT UPON REQUEST THAT SPECIFY THE FOOD TEMPERATURE OF 41ºF OR LESS WHEN REMOVED FROM COLD HOLDING TEMPERATURE CONTROL, OR 135ºF OR GREATER WHEN REMOVED FROM HOT HOLDING TEMPERATURE CONTROL; THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS FOUR (4) HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; THE FOOD SHALL BE DISCARDED, WITHIN FOUR (4) HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; CONTAINERS OR PACKAGES, OR MARKED TO EXCEED A FOUR (4)-HOUR LIMIT SHALL BE DISCARDED.INSTRUCTED MANAGER TO DISCARD, 5 LBS AT .PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS THROUGHOUT FACILITY FILLED WITH GREASE INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
JUL 292021PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JUL 29
2021
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION CONSOLIDATED WITH ABOVE VIOLATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHRIMP, SAUSAGE BREAD, HARD BOILED EGG AND HAM BREAD AT IMPROPER TEMPERATURES LOCATED IN SELF SERVICE DISPLAY CASE. FOUND SAID FOOD ITEMS AT TEMPERATURES RANGING FROM 75F-78F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS, ALL COLD HOLDING FOOD MUST MAINTAIN A TEMPERATURE OF 41F OR BELOW. PRIOTY VIOLATION. 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST CONTROL LOG BOOK NOT MAINTAINED AT TIME OF INSPECTION. FOUND NO PROOF OF SERVICE WITHIN A YEAR. EVERY RETAIL FOOD ESTABLISHMENT IS REQUIRED TO MAINTAIN A PEST CONTROL LOG BOOK ON ITS PREMISES CONTAINING A CONTRACT WITH A LICENSED EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-020(C).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS THROUGHOUT FACILITY FILLED WITH GREASE INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
NOV 122020PASSED2 violationsDETAILS
NOV 12
2020
PASSED
2 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK FOOD CONTAINERS NOT LABELED ( SUGAR...) INSTRUCTED TO LABLE
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS LEFT ON FOOD SHELVED TO DRY, INSTRUCTED TO STORE SOILED FOOD IN SANITIZED SOLUTION BUCKET.
SEP 192019FAILED4 violations1 CRITICALDETAILS
SEP 19
2019
FAILED
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
HE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOWED WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND THE APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A VISIBLE AND WORKING THERMOMETER INSIDE MILK 1-DOOR REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TALES. MUST PROPERLY STORE WIPING CLOTHS I A SANITIZING SOLUTION WHEN NOT IN USE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED. OBSERVED WATER WITH FOOD PARTICLES BACKING UP FROM 2ND COMPARTMENT SINK INTO 1ST COMPARTMENT WHEN WATER IS RELEASED FROM 3RD COMPARTMENT SINK THEN SLOWLY DRAINING. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
MAY 242019PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAY 24
2019
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
THE PERSON INCHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH PROCEDURE. INSTRUCTED TO PROVIDE HEALTH EMPLYEE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOWED WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND THE APPROPRITE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED EXPOSED HAND WASHING SINKS DRAINING SLOW IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →