Bonci
Passed most recently but 3 prior failures on record
2025-09-17 Pass Canvass Re-Inspection 1 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11 OBSERVED PREPACKAGED DESSERTS AND SALADS IN THE DISPLAY COOLER NOT PROPERLY LABELED. MANAGEMENT INSTRUCTED TO LABEL ALL FOODS WITH AN INGREDIENT LIST, NET CONTENTS, NAME AND ADDRESS OF MANUFACTURER, ETC.
2025-09-10 Fail Canvass 2 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PREPACKAGED DESSERTS AND SALADS IN THE DISPLAY COOLER NOT PROPERLY LABELED. MANAGEMENT INSTRUCTED TO LABEL ALL FOODS WITH AN INGREDIENT LIST, NET CONTENTS, NAME AND ADDRESS OF MANUFACTURER, ETC.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2618255 ON 5/29/25 WERE NOT CORRECTED: 55 - REGROUT THE FLOOR TILES UNDERNEATH THE COOKING EQUIPMENT. 57 - OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THA...
2025-05-29 Pass Canvass Re-Inspection 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 REGROUT THE FLOOR TILES UNDERNEATH THE COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
2025-05-20 Fail Canvass CRITICAL 3 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES INSIDE OF THE 1-DOOR PREP COOLER. OBSERVED CHICKEN AT 47F, GROUND BEEF AT 50F, SAUSAGE AT 52F, AND HAM AT 53F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005....
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND EQUIPMENT IN THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REGROUT THE FLOOR TILES UNDERNEATH THE COOKING EQUIPMENT.
2024-05-28 Pass Canvass Re-Inspection 1 ▾
ALLERGEN TRAINING AS REQUIRED
2-102.13 Inspector Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2024-05-21 Fail Canvass CRITICAL 4 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT ONE-DOOR REFRIGERATOR, SUCH AS 5 LBS OF GROUND BEEF AT 49.3F AND 3 LBS OF CHICKEN AT 50.1F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 8LBS AT $100. ALL COLD TCS FOOD MUST MAI...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR, AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCT...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
2023-06-12 Pass w/ Conditions Canvass CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLAT...
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
OBSERVED ESTABLISHMENT NOT FOLLOWING THE PROCEDURE ON SITE, WHICH USES TIME AS A CONTROL FOR TCS FOODS (COOKED PIZZAS). THE PROCEDURE STATES TIMERS WILL BE AFFIXED TO THE BACK OF THE PIZZA TRAY AND WILL BE MATCHED WITH THE PIZZA BEING TIMED. UPON INS...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED THE CLEAN DISH STORAGE RACK DIRECTLY NEXT TO THE MOP SINK. MUST PROVIDE A SPLASH GUARD BETWEEN TO PROTECT CLEAN DISHES FROM POTENTIAL SOURCES OF CONTAMINATION (SPLASH) FROM THE MOP SINK AND MAINTENANCE.
2022-06-01 Pass w/ Conditions Canvass CRITICAL 8 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK BLOCKED BY STACK OF CONTAINERS MAKING IT INACCESSIBLE FOR EMPLOYEES TO WASH HANDS. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(c). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT DISH WASHING AREA. MUST PROVIDE SOAP AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.
PROPER COLD HOLDING TEMPERATURES
OBSERVED HAM AT IMPROPER COLD HOLDING TEMPERATURE AT 46.5F. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. SHRIMP FOUND AT 43.5F, PEPPERONI FOUND AT 46.2F, COOKED RAGU BEEF FOUND AT 47.3F AND RAW BEEF FOUND AT 45.8F. TCS ...
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
OBSERVED ESTABLISHMENT NOT FOLLOWING PROCEDURE FOR COOKED PIZZAS USED FOR TIME AS A PUBLIC HEALTH CONTROL. PROCEDURE STATES TIMERS WILL BE AFFIXED TO THE BACK OF THE PIZZA TRAY AND WILL BE MATCHED WITH THE PIZZA BEING TIMED. UPON INSPECTION, TIMERS W...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED FOODS FOR CUSTOMER SELF SERVICE NOT LABELED PROPERLY (CAPRESE SALAD, MIXED GREENS WITH CRANBERRIES WALNUTS & FETA, LIMONCELLO CAKE AND TIRAMISU). MUST LABEL PROPERLY WITH Identity (name of food), Net Quantity of Contents, Ingredient...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SHELVING WHERE POTS AND PANS ARE STORED WHICH IS BLOCKING MOP SINK NEAR 3-COMPARTMENT SINK. MUST HAVE ACCESS TO MOP SINK.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/7/2021, REPORT #2534494. #58- OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING FOR ONSITE EMPLOYEES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUND...
2021-10-07 Pass w/ Conditions Complaint CRITICAL 6 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE C...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOMS AND PREP AREA SINKS. INSTRUCTED TO PROVIDE; SIGNAGE WAS PROVIDED AT MENTIONED SINKS DURING INSPECTION.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON EXHAUST VENTILATION FANS IN THE WASHROOMS. MUST DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING FOR ONSITE EMPLOYEES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
2020-12-15 Pass w/ Conditions Canvass CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITA...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LIGHT DUST ON THE CEILING VENTS IN PREP AREA AND WASHROOMS; CLEAN VENTS TO REMOVE DUST OBSERVED. CLEAN FLOOR DRAINS AT SINKS WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND UNNECESSARY ITEMS INSIDE OF UTILITY SINK; INSTRUCTED TO REMOVE AND KEEP SINK FREE AND CLEAR OF ITEMS.
2019-09-27 Pass w/ Conditions Canvass CRITICAL 8 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. MUST OBTAIN. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE WHILE FACILITY IS PREPARING AND SERVING VARIOUS PIZZA, PORK SAUSAGE,EGGPLANT, FRESH MOZZARELLA, ETC., INSTRUCTED FACILITY MANAGER HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WI...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN FOR REVIEW ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEAN UP PROCEDURES ON SITE FOR REVIEW DURING TIME OF INSPECTION OR NECESSARY ITEMS OUTLINED IN THE POLICY FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. MUST PROVIDE AND MAINTAIN. PRIOR...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED STORAGE RACKS UNDER REGISTER WITH EXCESSIVE DUST, FLOUR AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HAND SINK IN PREP ACROSS FROM 3 COMP SLOW DRAINING INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHT BULBS UNDER VENTILATION HOOD IN PREP AREA AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED TO MEET REQUIREMENTS.
2018-05-31 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL FOOD CONTAINERS (FLOUR, SUGAR, ETC.)WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FOOD FROM FLOOR THROUGHOUT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN DUST FROM CEILING VENT ABOVE PREP TABLE.
2017-08-03 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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