JUN 26
2014
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BURRITO BUGGY.
YOUR CALL. 75/100
206 W VAN BUREN ST · WEST LOOP, CHICAGO
Last inspected June 26, 2014 · passed
5 of 7 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
5 passed · 1 w/ conditions · 1 failed
VIOLATIONS
35
includes 4 critical
RECORDS COVER
3 YEARS
since Aug 2010
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS AND LIDS AS NEEDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT, PREP TABLES,SINKS,CABINETS AND ALL SURFACES. MUST REMOVE EXCESSIVE GREASE AND DUST BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER SINKS,UNDER COOKING EQUIPMENT,ALONG WALLS AND IN CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES. MUST ALSO REPLACE ALL STAINED CEILING TILES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR IN THE REAR STORAGE AREA.
JUN 202014PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
JUN 20
2014
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. WALK IN COOLER AT IMPROPER TEMPERATURE OF 55.2 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 60LBS OF COOKED VEGETABLES,SOUR CREAM,VARIOUS SOUPS,CHICKEN,COOKED RICE,COOKED BEANS,EGGS,GRAVY AND CHEESE AT IMPROPER TEMPERATURES RANGING BETWEEN 51.1-60.8 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS AND LIDS AS NEEDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT, PREP TABLES,SINKS,CABINETS AND ALL SURFACES. MUST REMOVE EXCESSIVE GREASE AND DUST BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER SINKS,UNDER COOKING EQUIPMENT,ALONG WALLS AND IN CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES. MUST ALSO REPLACE ALL STAINED CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET COMPLETELY REMOVED FROM THE 2 COMPARTMENT SINK. MUST REPLACE MISSING FAUCET AND PROVIDE HOT AND COLD RUNNING WATER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR IN THE REAR STORAGE AREA.
SEP 302013PASSED5 violationsDETAILS
SEP 30
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND COOLERS THROUGHOUT PREMISES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS UNDER THE COOK LINE AND THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS BEHIND THE COOK LINE AND REMOVE GREASE AND FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT THE TWO COMPARTMENT SINK. MUST ALSO INCREASE THE HOT WATER PRESSURE AT THE WASHBOWL IN THE EMPLOYEE WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY CLUTTER FROM REAR STORAGE AREAS AND BETTER ORGANIZE REMAINING ITEMS.
OCT 302012PASSED6 violationsDETAILS
OCT 30
2012
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST DATE AND LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS IN THE WALK-IN COOLER AT ALL TIMES. AS WELL AS CONTAINERS HOLDING FLOUR AND RICE AT THE REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPAINT RUSTY LOWER SHELF OF PREP TABLE UNDER EXHAUST HOOD AT FRONT COOKING LINE AREA AND RUSTY GREASE TRAP BOX. MUST DETAIL CLEAN AND SANITIZE INTERIOR OF SMALL OVEN UNDER EXHAUST HOOD TO REMOVE DIRT AND GREASE BUILD-UP. MUST REPLACE DIRTY EXHAUST HOOD FILTERS AT EXHAUST HOOD CLOSEST TO THE WINDOWS AS WELL AS THE INTERIOR OF BOTH FRYERS IN THE SAME MENTIONED AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOOR UNDER 3COMP SINK AND NEXT TO THE GREASE TRAP BOX TO REMOVE EXCESS GREASE, FOOD DEBRIS AND GRIME BUILD-UP. ALSO CLEAN FLOORS UNDER COOKING EQUIPMENT CLOSEST TO THE FRONT WINDOWS TO REMOVE GREASE AND FOOD DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A SHATTER PROOF BULB AT UPRIGHT FREEZER IN REAR AREA. MUST REPLACE BROKEN LIGHT SHIELDS IN THE REAR AREA IN FRONT OF THE REAR EXIT DOOR. MUST DETAIL CLEAN, SANITIZE AND REMOVE ALL DEAD INSECTS AT LIGHTS SHIELDS LOCATED AT THE FRONT SERVICE CUSTOMER AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE ALL DUST ACCUMULATION AT ALL EXHAUST HOOD VENTS THROUGHOUT ENTIRE PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE OFF PREMISES INOPERABLE COCA COLA DISPENSING MACHINE AT FRONT CUSTOMER SERVICE AREA AND INOPERABLE ICE MACHINE AT REAR AREA.
FEB 162011PASSED5 violationsDETAILS
FEB 16
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE SINK BACK SPLASH AND REPAIR THE BATHROOM TOWEL HOLDER..
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE GRILL IS FULL OF GREASE AND THE BASEBOARD PERIMETER HAS A DIRTY BUILDUP WHICH NEEDS TO BE REMOVED. REPLACE THE DIRTY PLYWOOD WALK IN COOLER FLOORS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN. REPAIR THE DAMAGED FLOOR TILES IN FRONT OF THE ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. THE WALL ABOVE THE 2-COMPARTMENT SINK IS MISSING TILES AND UNSANITARY, REPAIR SO IT IS SMOOTH, SANITARY AND EASY TO MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AND UNUSED EQUIPMENT SO THE SPACE CAN BE CLEANED AND MAINTAINED. REMOVE STANDING WATER AND PIGEON WASTE FROM THE BACK DOOR AREA AND UNDER THE WASTE CONTAINER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. EMPLOYEE FOUND A HAT AND PUT IT ON.
show all 7 inspections →
AUG 132010PASSED1 violationDETAILS
AUG 13
2010
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
AUG 62010FAILED5 violations2 CRITICALDETAILS
AUG 6
2010
FAILED
5 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
4 pans of chicken, lamb, chick pea and tofu stews were found at 107 f - 117 f in the steam table. All hot food shall be stored at a temperature of 140F or higher. The above foods were reheated to 165 f at this time. The steam table was turned up to 155 f at this time.
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. The bathroom sink is out of order and has no hot water, repair the sink so it is fully functional.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Previous violations from Report # 157578 dated May 15, 2009 not corrected include, (32) Dirty walk-in cooler shelves. (33) Greasy ice machine door interior. (34) Uncrusted grease buildup on the baseboards behind the grill and stove. (35) Greasy buildpu on the walls, ceiling vents and menu boards. (38) Leaky bathroom sink drain. Correct all of the above repeat violations.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean, rinse and sanitize every refrigerator interior and maintain in sanitary condition.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →