Chicago
56
YOUR CALL

Bonci Roman Style Pizzaria

3151 N Broadway, Chicago, IL 60657 · Lakeview · Restaurant · High risk
YOUR CALL
56/100

Mixed record — 1 of 3 inspections passed

Inspections
3
1 passed
Last Inspected
2025-04-21
Pass Rate
33%
1 failure
Score
56/100
YOUR CALL
Failed 1 inspection (2025)
Food Temperature issues found across 3 inspections
Employee Hygiene issues found across 2 inspections
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🌡
Food Temperature critical
🧼
Employee Hygiene critical
📋
Documentation & Training critical
🐀
Pest Activity critical
🧽
Sanitation minor
📌
Other minor
2025-04-21 Pass w/ Conditions Complaint Re-Inspection
CRITICAL 1
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11// OBSERVED NO HAND WASH SINK IN FRONT FOOD PREPARATION AND DISPENSING AREA. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

2025-04-14 Fail Complaint
CRITICAL 9
critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PERSON IN CHARGE WITHOUT PROOF OF CERTIFIED FOODSERVICE MANAGEMENT TRAINING DURING TIME OF INSPECTION.

critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT HOLDER OF FOODSERVICE MANAGER CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CERTIFIED FOODSERVICE MANAGER CERTIFICATE HOLDER MUST BE ON...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SINK IN FRONT FOOD PREPARATION AND DISPENSING AREA. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (MIXED GREENS SALAD, TIRAMISU, LEMON MASCARPONE CAKE, CHOCOLATE CAKE, CANNOLI) IN GRAB AND GO COOLER NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST...

serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (ANCHOVIES DATED 2-20-25, GRATED PARMESEAN CHEESE 4-1-25, MOZZARELLA CHEESE 3-27-25, TOMATOES 3-21-25, BEEF BACON 3-09-25) IN 2 SLIDING DOOR REFRIGERATOR. INSTRUCTED DISCARD ON DE...

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST CONTROL LOGBOOK WITH INVOICE OF SERVICE FROM REPORTS FROM 1/31/24. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOGBOOK THAT SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONT...

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL T...

2024-03-27 Pass License

No violations found.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.