Chicago Health Dept
3208 N SHEFFIELD AVE · LAKEVIEW, CHICAGO
Last inspected 2017.
4 inspections on record since 2016 · Last inspected May 2017.
Last inspected May 2017. Records may not reflect current conditions.
OBSERVED PREPACKAGED BAKERY GOODS FOR SALE AT THE FRONT COUNTER WITHOUT PROPER LABELS. MUST PROVIDE LABELS ON ALL PREPACKAGED GOODS THAT INCLUDE THE NAME OF THE ITEM, LIST OF INGREDIENTS BY WEIGHT, MANUFACTURER'S NAME AND ADDRESS, AND ANY ALLERGENS.
NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (MILK, DELI MEAT) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION" 7-38-012
OBSERVED NO CHEMICAL TEST KIT ON SITE FOR 3 COMPARTMENT SINK, WHERE CHLORINE WAS BEING USED DURING INSPECTION TO SANITIZE DISHES. MUST PROVIDE APPROPRIATE CHEMICAL TEST KIT FOR SANITIZING AGENT USED ON SITE. SERIOUS VIOLATION: 7-38-030
PREVIOUS MINOR VIOLATIONS FROM REPORT #1976578 DATED 12/6/16: #35-MUST PROVIDE A CEILING ABOVE ALL DRY FOOD STORAGE AND CLEAN DISH STORAGE SHELVING UNDER WASTE WATER SEWER LINES OR REMOVE ALL FOODS AND CLEAN DISHES. #36-MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS THROUGHOUT THE FOOD PREP AREA. MUST CORRECT. SERIOUS VIOLATION: 7-42-090
OBSERVED PREPACKAGED BAKERY GOODS FOR SALE AT THE FRONT COUNTER WITHOUT PROPER LABELS. MUST PROVIDE LABELS ON ALL PREPACKAGED GOODS THAT INCLUDE THE NAME OF THE ITEM, LIST OF INGREDIENTS BY WEIGHT, MANUFACTURER'S NAME AND ADDRESS, AND ANY ALLERGENS.
MUST ELIMINATE STANDING WATER NOTED IN BOTTOM OF 2 DOOR REACH IN COOLER TO THE RIGHT OF THE HAND SINK.
OBSERVED EMPLOYEE STORING PERSONAL BAG ON TOP OF PREP COUNTER. MUST STORE EMPLOYEE BELONGINGS IN LOCKERS OR AWAY AND SEPARATE FROM FOOD AND PREP AREAS.
INTERIOR OF THE TWO DOOR COOLER ON THE WEST WALL WITH SOME FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
MUST PROVIDE A CEILING ABOVE ALL DRY FOOD STORAGE AND CLEAN DISH STORAGE SHELVING UNDER WASTE WATER SEWER LINES OR REMOVE ALL FOODS AND CLEAN DISHES.
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS THROUGHOUT THE FOOD PREP AREA.
MUST PROVIDE AN INTERNAL THERMOMETER IN THE TWO DOOR COOLER LOCATED ON THE WEST WALL.
MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF NEW EMPLOYMENT FOR ALL REQUIRED EMPLOYEES AND MAINTAIN DOCUMENTATION FOR REVIEW.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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