critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
critical Employee Hygiene
HANDS CLEAN & PROPERLY WASHED
OBSERVED COOK WASHING HIS HANDS IN THE THREE COMPARTMENT SINK BEFORE ENTERING THE FOOD PREP AREA TO PREPARE FOODS. REVIEWED THAT HAND WASHING MUST BE DONE IN THE HAND WASHING SINK ONLY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
critical Employee Hygiene
HANDS CLEAN & PROPERLY WASHED
OBSERVED THE COOK HANDLE RAW BEEF PATTIES AND PREPARING BEEF PATTIES THEN HANDLE READY TO EAT BUNS FOR BURGERS WITHOUT CHANGING CONTAMINATED GLOVES. REVIEWED WITH OWNER WHEN TO CHANGE GLOVES BETWEEN HANDLING RAW MEAT AND READY TO EAT FOODS OR WASH BA...
serious Food Storage & Handling
FOOD SEPARATED AND PROTECTED
OBSERVED RAW ANIMAL ORIGIN BEEF AND EGGS IN TWO COOLERS BEING IMPROPERLY STORED ON SHELVING DIRECTLY ABOVE EAT TO EAT PREPARED FOODS SUCH AS LETTUCE FOR BURGERS, SLICED ONION AND CHEESE. OWNER REMOVED ALL FOODS AND PROPERLY STORED FOODS. REVIEWED PRO...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS AND SUNNY SIDE UP EGGS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATI...
minor Facility Condition
THERMOMETERS PROVIDED & ACCURATE
BROKEN INTERNAL THERMOMETER INSIDE THE COOKS LINE ONE DOOR COOLER. MUST REPLACE.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO CURRENT PEST CONTROL SERVICE REPORT AVAILABLE FOR REVIEW. LAST SERVICE REPORT ON THE PREMISES DATED 7-4-23. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE A CURRENT SERVICE REPORT FOR REVIEW. PRIORITY FOUNDATION VIOLATION ...
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
minor Food Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS THROUGHOUT THE REAR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE USED TIN CANS AS FOOD CONTAINERS INSIDE THE COOLERS. MUST USE WASHABLE FOOD CONTAINERS FOR STORAGE.----CRACKED PLASTIC DOOR ON THE REACH-IN ICE CREAM/FOOD FREEZER. MUST REPLACE.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL RAW WOODEN SHELVING THROUGHOUT THE FOOD PREP AREA MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.---- MUST NOT USE CARDBOARD OR TIN FOIL AS LINER FOR SHELVING AND CARDBOARD WRAPPED IN TIN FOIL AND PLASTIC WRAP AS A LID INSIDE TH...
serious Employee Hygiene
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MUST PROVIDE A WASTE RECEPTACLE AT THE PREP HAND WASHING SINK.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CRACKED/DAMAGED FLOOR TILES AND BASEBOARD AT THE REAR KITCHEN EXIT DOOR. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.-----MISSING CEILING TILES IN THE REAR DRY FOOD STORAGE ROOM. MUST REPLACE.