SEP 21
2012
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JIMMY JOHN'S HYDE PARK.
EAT. 86/100
1519 E 55TH ST · HYDE PARK, CHICAGO
Last inspected September 21, 2012 · passed
Passed all 3 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
6
includes 2 critical
RECORDS COVER
1 YEAR
since Aug 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ICE BUILD UP ON INTERIOR FLOOR OF WALK IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR BEHIND GREASE TRAP AT THE THREE COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAK UNDER THE HAND SINK.
AUG 102011PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
AUG 10
2011
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. (COOLER AT 56F) CRITICAL VIOLATION. CITATION ISSUED. COOLER TAGGED. INSTRUCTED MANAGEMENT TO FAX FOOD PROTECTION DIVISION WHEN COOLER IS REPAIRED.(312-746-4240)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 20POUNDS DELI MEAT AT 53.2, 5POUNDS CHEESE AT 52.1F, 5POUNDS DICED TOMATOES AT 54.1, AND 5POUNDS MAYO AT 62.4F. CRITICAL VIOLATION. CITATION ISSUED. 35POUNDS FOOD DISPOSED. VALUE AT $500.00.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →