JIMMY JOHN'S HYDE PARK.

Chicago Health Dept

1519 E 55TH ST · HYDE PARK, CHICAGO

Last inspected 2012.

3 inspections on record since 2011 · Last inspected Sep 2012.

Last inspected Sep 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
6
total on record
LAST INSPECTED
SEP 2012

INSPECTION HISTORY

SEP 21
2012
PASS 4 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILD UP ON INTERIOR FLOOR OF WALK IN FREEZER.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS THROUGHOUT.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR BEHIND GREASE TRAP AT THE THREE COMPARTMENT SINK.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAK UNDER THE HAND SINK.

AUG 17
2011
PASS · 0 violations
AUG 10
2011
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. (COOLER AT 56F) CRITICAL VIOLATION. CITATION ISSUED. COOLER TAGGED. INSTRUCTED MANAGEMENT TO FAX FOOD PROTECTION DIVISION WHEN COOLER IS REPAIRED.(312-746-4240)

Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 20POUNDS DELI MEAT AT 53.2, 5POUNDS CHEESE AT 52.1F, 5POUNDS DICED TOMATOES AT 54.1, AND 5POUNDS MAYO AT 62.4F. CRITICAL VIOLATION. CITATION ISSUED. 35POUNDS FOOD DISPOSED. VALUE AT $500.00.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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