JAN 17
2019
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JIMMY JOHN'S STORE # 722.
YOUR CALL. 67/100
1519 E 55TH ST · HYDE PARK, CHICAGO
Last inspected January 17, 2019 · passed
4 of 7 inspections passed, 1 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
4 passed · 2 w/ conditions · 1 failed
VIOLATIONS
16
includes 5 critical
RECORDS COVER
5 YEARS
since Aug 2013
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR AT REAR DISH WASHING AREA.
SEP 212018PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
SEP 21
2018
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) Observed no written employee health policy on site. Must provide printed employee health policy, with proof of notification from all employees. Priority foundation violation 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 Observed no written policy for vomit and diarrhea clean up. Must provide equipment and printed procedure for clean up of vomit and diarrheal events. Priority foundation violation 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 Observed exposed hand sink and washbowl sinks without proper signage. Must provide sign or poster that notified food employees to wash their hands. Sign must be clearly visible to food employees. Must maintain same.
PROPER DATE MARKING AND DISPOSITION
3-501.17 Observed improper date marking on TCS foods in walk in cooler and prep coolers. Must properly label all TCS foods with common name, prep date, discard date. Priority foundation violation 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
4-302.12 Observed no metal stem thermometer on site. Instructed must provide metal stem thermometer to measure internal food temperatures. Priority foundation violation 7-38-005.
IN-USE UTENSILS: PROPERLY STORED
3-304.112. Observed scoop used for mayonnaise improperly stored in pan with room temperature water. Instructed must properly store utensils in continuously running water, in standing water with a temperature of at lest 135F, or in food product with handle above the top of food. Must maintain same.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 No allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Observed previous inspection report summary not posted in front prep or dining room. Instructed must post most recent inspection report summary in plain view of all customers. Operator posted during inspection. 7-42-010(b).
APR 252017PASSED2 violationsDETAILS
APR 25
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ICE MACHINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN WALK-IN FREEZER.
SEP 192016FAILED1 violation1 CRITICALDETAILS
SEP 19
2016
FAILED
1 violation1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20 LIVE SMALL FLIES RESTING ON WALLS AND FLYING IN THE REAR DISH WASHING AREA,IN THE REAR STORAGE AREA,IN THE FRONT PREP AREA, IN HALLWAYS AND NEAR THE WASH ROOMS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
show all 7 inspections →
AUG 202013PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
AUG 20
2013
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
TOP PORTION OF PREP COOLER AT 45 DEGREES F. MUST REPAIR OR ADJUST AND MAINTAIN ENTIRE COOLER AT 40 DEGREES F AND BELOW.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE ICE BUILD UP ON THE INTERIOR OF THE WALK IN FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER THE REAR STORAGE SHELVES AND THROUGHOUT WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST ALSO REPAIR THE LEAKY FAUCET AT THE MOP SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →