SEP 24

2013

FAIL 9 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING.

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST INSTALL HANDSINK IN SERVICE BAR AREA.

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

SOAP AND PAPER TOWELS MUST BE INSTALLED AT HANDSINK IN PREP AREA AND WASHBOWLS IN WASHROOMS.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION.

Serious Sanitation

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

NO PAPER PRODUCTS AND SOAP IN WASHROOMS MUST PROVIDE

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL COOKING, STORAGE, PREP TABLES AND INTERIOR OF ALL REACH IN COOLERS MUST BE CLEAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES MUST BE REPAIRED IN CENTER OF PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ARTICLES IN REAR AREA IN NEED OF REMOVAL

BONNE VIE ENTERTAINMENT.

THE NUMBERS