APR 18
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BONNIE'S.
YOUR CALL. 62/100
3601 W 26TH ST · NORTH LAWNDALE, CHICAGO
Last inspected April 18, 2019 · passed with conditions
9 of 11 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
9 passed · 1 w/ conditions · 1 failed
VIOLATIONS
55
includes 2 critical
RECORDS COVER
9 YEARS
since Jan 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT/TCS FOODS (HOT DOGS, ITALIAN BEEF, ETC) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVBE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER AT THIS TIME. INSTRUCTED THAT ALL MANAGERS WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
MAY 222018PASSED9 violationsDETAILS
MAY 22
2018
PASSED
9 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE EXTERIOR PANEL ON STEAM TABLE IN POOR REPAIR AND METAL WINDOW SILL NEAR COOKING EQUIPMENT IN POOR REPAIR,WORN DOOR GASKETS ON PIZZA PREP COOLER,REAR REACH IN COOLER.MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND 3- COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET AND WHEEL BASES,INTERIOR PARTS OF ICE MACHINE,WINDOW EXHAUST FAN,COUNTER TOP UNDER PIZZA AND SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER FRYERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST SEAL,REPAIR OR REPLACE ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS,HOLE IN LOWER WALL AT SERVICE COUNTER AND LOWER WALL BASE NEAR SODA COOLER,UPPER WALL AT COOKING EQUIPMENT IN POOR REPAIR,MISSING AND DAMAGED WALL TILES BEHIND COOKING EQUIPMENT IN FRONT PREP AREA AND REAR STORAGE AREAS,LOOSE CEILING TILE OVER REAR CHEST FREEZER.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP AREA AND VENTILATION VENTS IN DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE END CAPS ON LIGHT SHIELDS IN REAR FOOD STORAGE AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Inspector Comments: MUST REPAIR OR REPLACE BROKEN SPRING ON TOILETROOM DOOR THAT'S ADJACENT TO FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY PLUMBING IN REAR PREP/DISH WASHING AREA.MUST PROVIDE WORKING SINK STOPPERS FOR 3- COMPARTMENT SINKS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE A THERMOMETER FOR PIZZA PREP COOLER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND TOWELS SITTING ON CUTTING BOARDS IN A SANITIZING SOLUTION.
MAY 152018FAILED10 violations1 CRITICALDETAILS
MAY 15
2018
FAILED
10 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOUBLE ENTRY DOOR RIGHT SIDE,REAR EXIT DOOR AND BASEMENT NOT RODENT PROOFED.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE EXTERIOR PANEL ON STEAM TABLE IN POOR REPAIR AND METAL WINDOW SILL NEAR COOKING EQUIPMENT IN POOR REPAIR,WORN DOOR GASKETS ON PIZZA PREP COOLER,REAR REACH IN COOLER.MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND 3- COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET AND WHEEL BASES,INTERIOR PARTS OF ICE MACHINE,WINDOW EXHAUST FAN,COUNTER TOP UNDER PIZZA AND SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER FRYERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL,REPAIR OR REPLACE ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS,HOLE IN LOWER WALL AT SERVICE COUNTER AND LOWER WALL BASE NEAR SODA COOLER,UPPER WALL AT COOKING EQUIPMENT IN POOR REPAIR,MISSING AND DAMAGED WALL TILES BEHIND COOKING EQUIPMENT IN FRONT PREP AREA AND REAR STORAGE AREAS,LOOSE CEILING TILE OVER REAR CHEST FREEZER.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP AREA AND VENTILATION VENTS IN DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE END CAPS ON LIGHT SHIELDS IN REAR FOOD STORAGE AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPAIR OR REPLACE BROKEN SPRING ON TOILETROOM DOOR THAT'S ADJACENT TO FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY PLUMBING IN REAR PREP/DISH WASHING AREA.MUST PROVIDE WORKING SINK STOPPERS FOR 3- COMPARTMENT SINKS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER FOR PIZZA PREP COOLER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND TOWELS SITTING ON CUTTING BOARDS IN A SANITIZING SOLUTION.
JUL 172017PASSED2 violationsDETAILS
JUL 17
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
KNIVES MAY NOT BE STORED BETWEEN THE REACH IN COOLERS, MUST ADD A PROPER KNIVE HOLDER. CORRECT AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.
OCT 252016PASSED3 violationsDETAILS
OCT 25
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO SNEEZE GUARD BETWEEN THE 3 COMP. SINK AND UTILITY SINK, INSTRUCTED TO PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE FRONT COOLER, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING TILES IN REAR FALLING, INSTRUCTED TO REPAIR/REPLACE.
show all 11 inspections →
JUL 82015PASSED4 violationsDETAILS
JUL 8
2015
PASSED
4 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST ON THE COVER OF THE WINDOW FAN ABOVE THE PIZZA OVEN; REMOVE DUST FROM THE COVER ON THE WINDOW FAN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REATTACH THE SELF CLOSING DEVICE AT THE WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE PREVIOUSLY INSTALLED UTILITY SINK WAS REMOVED; INSTRUCTED TO REINSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND A BACKFLOW PREVENTOR DEVICE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED A WET MOP IN THE MOP BUCKET (NO WATER); INSTRUCTED ON PROPER STORAGE OF WET MOPS; HANG WITH MOP HEAD UPWARD TO DRY.
FEB 252014PASSED5 violationsDETAILS
FEB 25
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED FLOUR IN LARGE, UNLABELED CONTAINER AND PREPARED CHILI AND BEEF UNLABELED IN REACH IN FREEZERS. ADVISED THAT ALL BULK AND PREPARED FOOD MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DAMAGED GASKETS ON ALL REACH IN COOLERS ON PREMISES. ADVISED TO REPLACE AND MAINTAIN. OBSERVED REACH IN FREEZER IN FRONT PREP AREA WITH DAMAGED INTERIOR WALLS. INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT BUILDUP ON VENT ABOVE REAR PREP STATION. ADVISED TO CLEAN AND MAINTAIN. OBSERVED DEEP DARK GROOVES IN CUTTING BOARD AT REAR PREP STATION. INSTRUCTED TO REPLACE AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED TOILET ROOM DOOR WITH BROKEN SELF CLOSING DEVICE. INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 3 COMPARTMENT SINK WITH SPRAYER ATTACHMENT ONLY. INSTRUCTED TO INSTALL A FAUCET CAPABLE OF REACHING ALL 3 COMPARTMENTS AND MAINTAIN. PREVIOUSLY INSTALLED UTILITY SINK HAS BEEN REMOVED. INSTRUCTED TO REINSTALL UTILITY SINK WITH A SPLASHGUARD BETWEEN 3 COMPARTMENT SINK AND UTILITY SINK AND MAINTAIN.
JUN 42013PASSED5 violationsDETAILS
JUN 4
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE CAN RACK IN THE PIZZA PREP AREA IS SPLATTERED WITH FOOD BUILDUP: CLEAN, RINSE AND SANITIZE THE RACK UNTIL IT IS CLEAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INTERIOR BOTTOM OF THE ROYAL CROWN COLA COOLER IS DIRTY, CLEAN THE INTERIOR COOLER BOTTOM. THE CAN OPENER IS DIRTY, CLEAN THE CAN OPENER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS BELOW THE PIZZA HOLDING OVEN AND NEXT TO THE FRYER ARE DIRTY AND DAMAGED, CLEAN AND REPAIR THE WALLS SO THEY ARE SMOOTH AND SANITARY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE REAR VENT ABOVE THE PIZZA OVEN IS FULL OF DUST AND GREASE, CLEAN THE VENT AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
THE ICE SCOOP WAS FOUND HANDLE DOWN IN THE ICE, STORE THE SCOOP IN THE INTERIOR HOLDER HANDLE OUT OF THE ICE.
JUL 192012PASSED3 violationsDETAILS
JUL 19
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER CABINETS, INTERIOR OF ICE MACHINE, WHEELS ATTACHED TO COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER ALL COOKING EQUIPMENT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PAINT ALL WALLS WHERE SCRAPED PAINT OBSERVED IN FRONT AND REAR PREP AREAS. CLEAN AND MAINTAIN LOWER WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE NOTED AND PIPES ALONG WALL BEHIND SAME EQUIPMENT. SEAL HOLES AROUND ALL PIPES LEADING INTO CEILING.
APR 262011PASSED6 violationsDETAILS
APR 26
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER,DAMAGED TOILET SEAT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN STEAM TABLE,DEEP FRYER,INTERIOR PANEL OF ICE MACHINE,PREP TABLE,MEAT SLICER,VENTILATION VENT,CAN OPENER BLADE,LIGHT SHIELDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER DEEP FRYER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE HOLE IN PREP AREA DOOR,RUSTED OUT FRAME ON FRONT DOOR,WORN DOOR SWEEP ON REAR DOOR,STAINED & DAMAGED CEILING TILES IN PREP AREA & DINING AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALL AT SERVICE COUNTER.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE DAMAGED SPRING ON TOILET ROOM DOOR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
JAN 132010PASSED5 violationsDETAILS
JAN 13
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARD AT REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, UNDER EQUIPMENT, AT CORNERS AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN NORTH WALL NEAR FYERS FRONT COOKING AREA, AND REPLACE CEILING PANEL ABOVE PREP COOLER AT REAR PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →