DON PEPE.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING TCS FOODS (RICE, BEANS, BEEF, STEAK, GUACAMOLE). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

OBSERVED NO THERMOMETERS INSIDE OF COOLING UNITS THROUGHOUT THE FACILITY, INSTRUCTED TO PROVIDE.

OBSERVED NO HOT WATER AVAILABLE AT 3 COMPARTMENT SINK LOCATED IN (IN USE)1ST FLOOR AS WELL AS BASEMENT PREP AREAS DURING TIME OF INSPECTION. NOTED HOT TEMPERATURE @ 1ST FLOOR 3 COMP @ 72.1F AND BASEMENT 3 COMP @ 64.0F. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER SUPPLY THAT IS SUFFICIENT ENOUGH TO MEET DEMANDS OF ESTABLISHMENT. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.

OBSERVED LEAKY PIPE ON 3 COMPARTMENT SINK IN FRONT PREP AREA COFFEE/BAR AREA AS WELL AS HANDSINK IN FRONT BAR PREP AS WELL AS BASEMENT PREP SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

OBSERVED EXCESSIVE CLUTTER AND UNUSED EQUIPMENT STORED IN THE BACKYARD AREA IN THE REAR FACILITY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. MUST MAINTAIN PREMISE.

OBSERVED INADEQUATE LIGHTING IN THE FIRST FLOOR PREP AREA COOKLINE. INSTRUCTED TO PROVIDE.

OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGER CERTIFICATE HOLDER. INSTRUCTED TO OBTAIN AND MAINTAIN ON-SITE FOR REVIEW.

OBSERVED HAND WASHING SIGNS ARE NEEDED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA IN BASEMENT. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN BASEMENT PREP/DISH WASHING AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP COOLER. FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. 10 POUNDS COOKED MINCED PORK AT 66.3F, AND 10 POUNDS COOKED STEAK AT 52.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION 20 POUNDS TOTALING $130. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

OBSERVED TO GO CONTAINERS STORED FACING UP ON SHELF IN BASEMENT PREP AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.

OBSERVED THE TOPS AND SIDES OF THE OVENS, AND OTHER COOKING EQUIPMENT IN THE FRONT PREP/COOK AREA WITH EXCESSIVE GREASE, DEBRIS AND OTHER FOOD RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYERS, BOTTOM OF PREP TABLES AND INSIDE/OUTSIDE OF REFRIGERATION UNITS WHERE NEEDED

OBSERVED NO COVERED RECEPTACLES INSIDE OF WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE.

OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FLOORS THROUGHOUT THE FOOD PREP AREA, DISH WASHING AREA AND IN THE BASEMENT PREP AREA WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.

OBSERVED SEVERAL DEAD COCKROACHES ON FLOOR THROUGHOUT BASEMENT. MUST DETAIL CLEAN AND MAINTAIN SAME

OBSERVED 1 EMPLOYEES WORKING WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES

NO EMPLOYEE HEALTH POLICY AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

OBSERVED HAND WASHING SIGNS ARE NEEDED INSIDE OF THE TOILET ROOMS AND BY THE HAND WASHING SINK IN THE FRONT DRINK PREP AREA. INSTRUCTED TO PROVIDE.

OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT IN THE BASEMENT PREP AREA; REPAIR OR REPLACE GASKETS AT REFRIGERATION DOORS.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYERS, BOTTOM OF PREP TABLES AND INSIDE/OUTSIDE OF REFRIGERATION UNITS WHERE NEEDED.

OBSERVED USED WASTE WATER IN MOP BUCKETS WITH MOP; INSTRUCTED TO REMOVE WATER AFTER USING AND HANG MOPS APPROPRIATELY.

FOUND NO COVER IN WOMENS WASHROOM FOR THE WASTE RECEPTACLE; PROVIDE A WASTE RECEPTACLE WITH A COVER.

INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED, CLEAN IN DISHWASHING AREA UNDER SINKS, CLEAN IN BASEMENT AREA. INSTRUCTED TO REMOVE DUST OBSERVED ON CEILING VENT FANS IN BOTH WASHROOMS.

OBSERVED THE CEILING IN THE MENS WASHROOM IN POOR REPAIR; MAKE CEILING SMOOTH AND EASILY CLEANABLE.

INSTRUCTED TO PROVIDE A WRITTEN PROTOCOL FOR VERIFYING VACCINATION REQUIREMENT FOR DINING IN RESTAURANT.

NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE

NO EMPLOYEE HEALTH POLICY AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

OBSERVED HAND WASHING SIGNS ARE NEEDED INSIDE OF THE TOILET ROOMS AND BY THE HAND WASHING SINK IN THE FRONT DRINK PREP AREA. INSTRUCTED TO PROVIDE.

OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT IN THE BASEMENT PREP AREA; REPAIR OR REPLACE GASKETS AT REFRIGERATION DOORS.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYERS, BOTTOM OF PREP TABLES AND INSIDE/OUTSIDE OF REFRIGERATION UNITS WHERE NEEDED..

OBSERVED USED WASTE WATER IN MOP BUCKETS WITH MOP; INSTRUCTED TO REMOVE WATER AFTER USING AND HANG MOPS APPROPRIATELY.

FOUND NO COVER IN WOMENS WASHROOM FOR THE WASTE RECEPTACLE; PROVIDE A WASTE RECEPTACLE WITH A COVER.

INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED, CLEAN IN DISHWASHING AREA UNDER SINKS, CLEAN IN BASEMENT AREA. INSTRUCTED TO REMOVE DUST OBSERVED ON CEILING VENT FANS IN BOTH WASHROOMS.

OBSERVED THE CEILING IN THE MENS WASHROOM IN POOR REPAIR; MAKE CEILING SMOOTH AND EASILY CLEANABLE.

NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.

INSTRUCTED TO PROVIDE A WRITTEN PROTOCOL FOR VERIFYING VACCINATION REQUIREMENT FOR DINING IN RESTAURANT.

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED INSIDE OF THE TOILET ROOMS AND BY THE HAND WASHING SINK IN THE FRONT DRINK PREP AREA. INSTRUCTED TO PROVIDE.

4-602.11(B-E) OBSERVED COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

4-603.15 OBSERVED POTS TOO LARGE TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINKS. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK THAT FITS THE LARGE EQUIPMENT OR PROVIDE A WRITTEN PROCEDURE FOR WASHING RINSING AND SANITIZING LARGE EQUIPMENT.

4-601.11(C) OBSERVED THE LOWER SHELVES OF THE PREP TABLES RUSTY AND WITH ACCUMULATED DEBRIS. INSTRUCTED TO REMOVE RUST AND ACCUMULATED DEBRIS.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FRONT DRINK PREP AREA. INSTRUCTED TO LOCATE.

5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

6-201.11 OBSERVED THE WALLS IN THE DISH AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

6-501.12 OBSERVED FLOORS THRU OUT THE FOOD PREP AREA, DISH WASHING AREA AND IN THE BASEMENT PREP AREA WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED TCS FOODS (LETTUCE, COOKED STEAK MEAT, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS, PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED NO METAL STEM THERMOMETER ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED BLACK CRATES USED TO STORE FOOD ITEMS IN THE WALK-IN COOLER.------OBSERVED CLAY DRINKING MUGS AND BOWLS BEING USED FOR FOOD PURPOSES. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE CONTAINERS

OBSERVED THE DEEP FRYERS, TOPS AND SIDES OF THE OVENS, AND OTHER COOKING EQUIPMENT IN THE FRONT PREP/COOK AREA WITH EXCESSIVE GREASE, DEBRIS AND OTHER FOOD RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED VARIOUS PIECES OF USED COOKING EQUIPMENT, SHELVING, AND OTHER NON-USED ITEMS IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO REMOVE ALL CLUTTER AND MAINTAIN.

OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER DURING INSPECTION. INSTRUCTED THAT ALL MANGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Inspector Comments: MUST PROVIDE SHELVING UNITS FOR ARTICLES STORED ON FLOOR AT LANDING TO BASEMENT.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE,WALK IN COOLER SHELVING UNITS,LOWER SHELF OF PREP TABLE IN BASEMENT,REMOVE PLASTIC WRAP USED AS A BARRIER AT STEAM TABLE WHERE DISHES ARE STORED .MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON 3- DOOR COOLER,DOOR ON VANITY IN WOMEN'S TOILETROOM IN POOR REPAIR.OBSERVED AN ASSORTMENT OF HAND MADE CLAY DISHES THAT MAY CONTAIN LEAD.

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM WHEEL BASES,FRYERS,ALL COOLERS,GRILL TABLES,PREP TABLES,INTERIOR PARTS OF ICE MACHINE,EXTERIOR OF GARBAGE CANS,CUTTING BOARDS,HAND SINK BASIN IN FRONT PREP AREA.

Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND WALK IN COOLER,FLOOR MATS,FLOOR DRAIN .MUST MAKE FLOOR IN WALK IN COOLER SMOOTH AND EASILY CLEANABLE (EXCESSIVE GREAT STUFF).

Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AND DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED CEILING IN BASEMENT.MUST ADJUST THRESHOLD AT FRONT DOOR.

Inspector Comments: MUST PROVIDE LIGHT SHIELD IN REAR DISH WASHING AREA AND BASEMENT PREP AREAS.

Inspector Comments: MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM SERVED.

Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES THROUGHOUT BASEMENT PREP AND STORAGE AREAS.

Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF 3- DOOR PREP COOLER AND WALK IN COOLER SUCH AS 1LB. COOKED CARNITAS 48.0F,2LBS. COOKED PORK 48.8F,1LB. CHIRIZO 46.7F,4LBS. COOKED POTATOES 46.2F,3LBS. DICED TOMATOES 47.9F,4LBS. STUFFED CHICKEN TACOS 44.7F,3-DOZEN RAW SHELLED EGGS 53.8F,2LBS. COOKED CHICKEN 48.8F,1LB. COOKED PORK 46.3F,5LBS. COOKED RICE 44.5F DATED 1/31/18,4QTS. SALSA VERDE 44.4F,6LBS. COOKED BEANS 44.5F-44.7F DATED 1/27/18.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.48LBS. $66.50.(CRITICAL 7-38-005A)

OBSERVED FEMALE EMPLOYEE WASHING MULTIUSE UTENSILS (POTS,BOWLS,SPOONS,LIDS) AT REAR 3- COMPARTMENT SINK WITH A BUCKET OF SOAPY WATER IN FAR RIGHT COMPARTMENT AND RINSING UNDER RUNNING WATER AND PUTTING WASHED DISHES ON DRYING RACK WITHOUT SANITIZING DISHES.INSTRUCTED TO SET UP 3- COMP SINK PROPERLY AND REWASH DISHES.(CRITICAL 7-38-030)

OBSERVED HAND WASHING FACILITIES NOT MAINTAINED AND ACCESSIBLE, WITHOUT HAND DRYING DEVICES.OBSERVED MEN'S STAFF TOILETROOM MISSING HOT WATER FAUCET HANDLE,NOT ABLE TO TURN ON WATER AT SINK.NO HAND DRYING DEVICES AT FRONT PREP AREA AND SINK.BASEMENT PREP AREA HAND SINK HAD A LARGE POTATOE SLICER AND LID INSIDE OF HAND SINK BASIN AND NO RUNNING HOT WATER AT SAME HAND SINK DUE TO WATER TURNED OFF UNDERNEATH.INSTRUCTED TO USE ADDITIONAL HAND SINK LOCATED OUTSIDE OF MEN'S TOILETROOM FOR HAND WASHING.HAND DRYING DEVICES ARE NOW PROVIDED AT SINKS AND ARTICLES REMOVED.MUST REPLACE AND REPAIR MISSING FAUCET HANDLE AND MAINTAIN.(CRITICAL 7-38-030)

OBSERVED 3- COMPARTMENT SINK LOCATED IN BASEMENT DISH WASHING AREA HOT WATER FAUCET HANDLE STRIPPED AND SPINNING AROUND WHEN TURNED ON AND NO WATER COMING FROM FAUCET DUE TO WATER BEING TURNED OFF UNDERNEATH TO KEEP WATER FROM RUNNING CONSTANTLY.INSTRUCTED TO USE ADDITIONAL 3- COMPARTMENT SINKS ON 1ST FL. FRONT AND REAR DISH WASHING AREAS AND REPAIR AND MAINTAIN SINK.(SERIOUS 7-38-030)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST PROVIDE SHELVING UNITS FOR ARTICLES STORED ON FLOOR AT LANDING TO BASEMENT.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE,WALK IN COOLER SHELVING UNITS,LOWER SHELF OF PREP TABLE IN BASEMENT,REMOVE PLASTIC WRAP USED AS A BARRIER AT STEAM TABLE WHERE DISHES ARE STORED .MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON 3- DOOR COOLER,DOOR ON VANITY IN WOMEN'S TOILETROOM IN POOR REPAIR.OBSERVED AN ASSORTMENT OF HAND MADE CLAY DISHES THAT MAY CONTAIN LEAD.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM WHEEL BASES,FRYERS,ALL COOLERS,GRILL TABLES,PREP TABLES,INTERIOR PARTS OF ICE MACHINE,EXTERIOR OF GARBAGE CANS,CUTTING BOARDS,HAND SINK BASIN IN FRONT PREP AREA.

MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND WALK IN COOLER,FLOOR MATS,FLOOR DRAIN .MUST MAKE FLOOR IN WALK IN COOLER SMOOTH AND EASILY CLEANABLE (EXCESSIVE GREAT STUFF).

MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AND DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED CEILING IN BASEMENT.MUST ADJUST THRESHOLD AT FRONT DOOR.

MUST PROVIDE LIGHT SHIELD IN REAR DISH WASHING AREA AND BASEMENT PREP AREAS.

MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM SERVED.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES THROUGHOUT BASEMENT PREP AND STORAGE AREAS.

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

CLEAN THE INTERIOR OF ALL REACH IN COOLERS, REACH IN DRAWER COOLERS, STORAGE SHELVES IN THE BASEMENT, COOKING EQUIPMENT AND PREP TABLES. DETAIL CLEAN TO REMOVE ALL FOOD SPILLS AND BUILD UP.

FLOORS IN BASEMENT IN NEED OF CLEANING AND MAINTAINING DRY. FLOORS THROUGH OUT 1ST FLOOR PREP IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.

LIGHT ABOVE 3 COMPARTMENT SINK IN NEED OF SHEILD. MUST CORRECT AND MAINTAIN.

FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAK AT NECK OF FAUCET. MUST CORRECT AND MAINTAIN.

ALL ARTICLES BEING STORED IN THE BASEMENT MUST BE ORGANIZED AND MAINTAIN.

MUST REPAIR OR REPLACE THE RUBBER GASKET ON 1 OF THE 2 DOOR REACH-IN COOLER INSIDE BASEMENT AREA,INSTRUCTED TO REPIAR GASKET

MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COLD HOLDING UNITS IN PREP AREA,INSTRUCTED TO PROVIDE

MUST REMOVE UNUSED EQUIPMENT AT THE OUTSIDE REAR ENTRANCE,TO PREVENT RODENT HARBORAGE,INSTRUCTED TO REMOVE EQUIPMENT

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

PAINT ALL RUSTY EXTERIORS OF GREASE TRAPS AND SHELVES UNDERNEATH PREP TABLES THROUGHOUT.

: DETAIL CLEAN FLOORS THROUGHOUT ALL PREP AND STORAGE AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASE AND FOOD BUILD-UP, DIRT AND DEBRIS).

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN HANDLING OPEN FOODS.

PROPERLY STORE ICE SCOOPS WHEN NOT IN USE TO PREVENT CONTAMINATION.

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-8-15 ON REPORT #1575247 -38- OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK, INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE FOR SAID AREAS AND MAINTAIN. OBSERVED VENTILATION IN THE BASEMENT NOT WORKING. INSTRUCTED TO REPAIR VENTILATION OR REMOVE STOVE AND MAINTAIN. OBSERVED A SPLASH GUARD NEEDED BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT DRAIN BOARD LOCATED IN THE BASEMENT. INSTRUCTED TO INSTALL PROPERLY DESIGNED SPLASHGUARDS AND MAINTAIN. NON COMPLIANT VIOLATION 7-42-090 SERIOUS

PAINT ALL RUSTY EXTERIORS OF GREASE TRAPS AND SHELVES UNDERNEATH PREP TABLES THROUGHOUT.

DETAIL CLEAN FLOORS THROUGHOUT ALL PREP AND STORAGE AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASE AND FOOD BUILD-UP, DIRT AND DEBRIS).

CLEAN AND/OR PAINT WALLS AND CEILING IN BASEMENT PREP AND STORAGE AREA.

ABATED.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN HANDLING OPEN FOODS.

PROPERLY STORE ICE SCOOPS WHEN NOT IN USE TO PREVENT CONTAMINATION.

OBSERVED HORCHATA (RICE WATER) NOT PROPERLY LABEL WITH PRODUCT NAME AND DATE. INSTRUCTED TO LABEL AND MAINTAIN.

OBSERVED KNIVES BEING STORED BETWEEN THE WALL AND 3 COMPARTMENT SINK IN THE BASEMENT AND GRILL UTENSILS BEING STORE BETWEEN THE WALL AND PIPES IN THE FRONT MAIN FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE ALL UTENSILS TO PREVENT CONTANMINATION AND MAINTAIN.

OBSERVED A SLITE BROWNISH BUILD UP IN THE ICE MACHINE LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DIRTY DETERGENT TUBING CONNECTED TO THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED TO CLEAN OR REPLACE TUBING AND MAINTAIN.

OBSERVED A LIGHT WITHOUT A SHIELD OVER THE FRONT MAIN FOOD PREP AREA. OBSERVED NO LIGHT SHIELD OVER 3 COMPARTMENT SINK IN THE DISH WASHING PREP AREA. INSTRUCTED TO PROVIDE LIGHTSHIELDS AND MAINTAIN.

OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK, ICE MACHINE OR ON THE 3 COMPARTMENT SINK WITH ATTACHED DETERGENT TUBES. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE FOR SAID AREAS AND MAINTAIN. OBSERVED A WALL MOUNTED FAUCET, ATTACHED TO THE WALL IN THE BASEMENT, WITHOUT A PLUMBED DRAIN. INSTRUCTED TO PROVIDE A PLUMBED DRAIN OR REMOVE. OBSERVED VENTILATION IN THE BASEMENT NOT WORKING. INSTRUCTED TO REPAIR VENTILATION OR REMOVE STOVE AND MAINTAIN. OBSERVED A SPLASH GUARD NEEDED BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT DRAIN BOARD LOCATED IN THE BASEMENT. INSTRUCTED TO INSTALL PROPERLY DESIGNED SPLASHGUARDS AND MAINTAIN.

OBSERVED NO METAL STEM THERMOMETER ON PREMISES TO TAKE ACCURATE TEMPERATURES OF HOT HOLDING FOODS. INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER AND MAINTAIN.

OBSERVED UNUSED EQUIPMENT IN THE BASEMENT AND IN THE BACKYARD AREAS. INSTRUCTED TO CLEAN OR REMOVE UNUSED EQUIPMENT AND MAINTAIN.

FOOD NOT PROTECTED DURING STORAGE, RAW STEAK STORED ABOVE READY-TO-EAT SALSA, CARROTS, AND VEGETABLES IN REACH IN COOLER. INSTD TO STORE PROPERLY. CITATION ISSUED 7-38-005A SERIOUS.

RE USING SINGLE SERVICE UTENSILS. OBSERVED PLASTIC SPOONS IN REAR AND RE USING. INSTD TO USE SINGLE SERVICE UTENSILS ONCE ONLY. ALSO MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (INVERTED & PROTECTED FROM PUBLIC).

RUSTY SURFACES ON EXTERIOR OF GREASE TRAP AND BOTTOM OF PREP TABLES. INSTD TO PAINT ALL RUSTY SURFACES. RUBBER DOOR GASKETS OF REACH ON COOLER IN POOR REPAIR, TORN. REPLACE SAME.

INTERIOR OF ALL COOLERS/FREEZERS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.

LIGHTSHIELDS AND ENDCAPS MISSING IN BASEMENT PREP AREA. PROVIDE SAME.

THE CAN OPENER IN THE BASEMENT IS DIRTY AND THE KNIVES ARE STORED IN BETWEEN DIRTY PIECES OF EQUIPMENT; WASH, RINSE AND SANITIZE THE EQUIPMENT AND UTENSILS IN DETAIL.

THE SHELVING UNDER THE TORTILLA CHIP STATION IS FILTY, SCRUB DOWN AND SANITIZE THE AREA.

THE FLOORS ARE DIRTY IN THE CORNERS AND UNDER THE FOOD EQUIPMENT, CLEAN THE FLOORS IN DETAIL FROM CORNER TO CORNER.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL IN BASEMENT PREP AREA BEHIND SLICER AND CAN OPENER. SOME PEELING PAINT ON WALL BEHIND DISH RACK NEXT TO THREE COMP SINK IN REAR OF KITCHEN ON FIRST FLOOR; SCRAPE AND REPAINT WALL.

PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.