Booil Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning. Kitchen storage shelving, cabinet not clean, need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear kitchen area under cooking equipment, heavy equipment not clean, need detailed cleaning(corners). Floors in front dining area by cabinet no clean, needs detailed cleaning(corners).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL PREPARED AND COOKED FOODS IN THE UPRIGHT REFRIGERATOR LOCATED IN THE REAR AREA OF THE SECOND ROOM IN THE RESTAURANT(EAST SIDE OF THE BUILDING). ALL FOODS NOT IN ORIGINAL CONTAINERS MUST PROPERLY DATED AND LABELED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST ALL ICE BOX FREEZERS ON PREMISES TO REMOVE EXCESSIVE ICE AND FORST BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 SINK STOPPERS AT ALL TIMES FOR THE SMALL 3-COMP SINK LOCATED BEHIND THE BEVERAGE STATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK LOCATED IN THE REAR AREA IN THE SECOND ROOM OF THE RESTAURANT(EAST SIDE OF THE BUILDING) TO PREVENT LEAK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of storage shelving in kitchen prep area not clean, needs detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, front storage area, rear storage areas not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint, exposed plaster by walk in cooler in rear kitchen area, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation)in walk in cooler, kitchen prep area, dining area not clean, need detailed cleaning, missing vent guards in dining area shall be provided.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATE ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER AND PROVIDE LABEL ON ALL BULK CONTAINERS WITH RICE, SALT,SUGAR,FLOUR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST ALL CHEST FREEZER AND REACH IN FREEZER WITH HEAVY ICE ACCCUMULATED. CAULKING AROUND THE WASHBOWL SINK IN BOTH CUSTOMER'S WASHROOM, WORN OUT. MUST RE CAULK AND MAINTAIN. RUSTY LID/COVER OF ONE OF THREE CHEST FREEZER. MUST REMOVE RUST AND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE SODA CRATE IN THE WALK IN COOLER, BEING USED AS A PALLET. PROVIDE REGULAR PALLET OR SHELVE TO STORE STOCKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT IN LADIE'S WASHROOM WITH DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER IN ALL CHEST FREEZER AND REACH IN COOLER. MUST PROVIDE THERMOMETER AND MUST BE VISIBLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

storage shelving that had exposed raw wood, shall be repair, replaced. walk in cooler shelving that had peeling paint, rust shall be repair, replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

non food contact surfaces of cooler shelving, ice machine not clean need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

floors in walk in cooler under shelving not clean need detailed cleaning. floors in kitchen under heavy equipment need cleaning(corners).floors in rear storage areas not clean need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

walls, ceiling in rear prep area that had peeling paint, exposed plaster shall be repair. damaged/broken ceiling tiles in bathroom, and in dining area shall be replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

light shields that were missing end caps in prep areas, storage areas shall be provided. light shields in prep areas, dining areas, and bathrooms not clean need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

exhaust vent(ventilation)in walk in cooler not clean need detailed cleaning(crevices). exhaust vents(ventilation)in dining areas need cleaning(detailed).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

stock items must be stored six inches off of floor to prevent pest harborage.