Bopngrill

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS/HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FO...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED UTENSIL RACK AND CHEST FREEZER STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE UTENSIL RACK AND CHEST FREEZER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED ROUGH AND UNFINISHED BRICK THROUGH OUT THE BASEMENT DRY FOOD STORAGE. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND DUSTY CEILING FANS AND STAINED CEILING TILES AT FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE, UNDERNEATH COOKING EQUIPMENT AND UNDERNEATH SHELVING AT THE BASEMENT FOOD/DRY STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT PAPER GOODS STORAGE AREAS AT BASEMENT.MUST SEAL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STORE ALL MULTI-USE UTENSILS IN REAR PREP AND SINGLE SERVICE ITEMS NEAR SODA MACHINE INVERTED OR WITH HANDLE PRESENTED TO CONSUMER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE METAL FLOORING IN THE WALK IN COOLER TO BE PEELING UP IN THE CENTER AND EXPOSING THE ABSORBENT MATERIAL BELOW. INSTRUCTED TO REPAIR THE FLOOR TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM 4-28-16 NOT CORRECTED. NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITATION CONCENTRATION FOR QUATERNARY SANITIZING SOLUTION ON SITE. OWNER PRESENTED FROM PHONE AN ON LINE ORDER PLACED FOR TEST STRIPS. STRIP...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PRE-PACKAGED KIM CHEE FOR SALE TO GO ON THE PREMISES FOUND IMPROPERLY LABELED. LABEL MUST HAVE BUSINESS OR MANUFACTURERS ADDRESS ON THE LABEL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

TO GO FOOD CONTAINERS MUST NOT BE STORED DIRECTLY UNDER WASTE WATER SEWAGE LINES THROUGHOUT THE BASEMENT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 1 LB EACH OF HOT KIM CHEE AT 124.2F, BACON BITS AT 123.6F HELD IN STEAM TABLE. INSTRUCTED ALL HOT FOODS MUST BE HELD AT 140F OR HIGHER. RECOMMEND USING DEEPER MET...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEES ON COOKS LINE PREPARING READY TO EAT FOODS NOT WASHING HANDS BEFORE GLOVE USAGE. REVIEWED PROPER METHOD OF GLOVE USE. EMPLOYEES MUST WASH HANDS BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES AND NO SUCH PERSON ON SITE DURING INITIAL INSPECTION. SERIOUS VIOLATION 7-38-012.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITATION CONCENTRATION FOR QUATERNARY SANITIZING SOLUTION ON SITE. INSTRUCTED TO PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PRE-PACKAGED KIN CHEE FOR SALE TO GO ON THE PREMISES FOUND IMPROPERLY LABELED. LABEL MUST HAVE BUSINESS OR MANUFACTURERS ADDRESS ON THE LABEL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

TO GO FOOD CONTAINERS MUST NOT BE STORED DIRECTLY UNDER WASTE WATER SEWAGE LINES THROUGHOUT THE BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR SHELVING ABOVE FRONT PREP EXPOSED HAND SINK. MUST BE A SMOOTH CLEANABLE SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST NOT USE DUCT TAPE AS ELECTRICAL CORD GUARD ON THE FLOOR ENTRANCE TO THE COOKS LINE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED THE DIVIDER BETWEEN THE WASH AND RINSE COMPARTMENTS AT THE 3 COMPARTMENT SINK LEAKING CAUSING BOTH COMPARTMENTS TO BE UNABLE TO HOLD WATER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN WITH A SMOOTH AND NON TOXIC MATERIAL SO COMPARTMENTS DO NO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

CONSUMER ADVISORY GIVEN, INSTRUCTED TO POST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN REFRIGERATION GASKETS ON THE REAR COOLERS ON THE FIRST FLOOR. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED DEEP, DARK GROOVES ON THE FRONT PREP COOLER CUTTING BOARD. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED A...