THE RIVER OF CHICAGO.

NO HANDWASHING SINK INSTALLED AT DISH ROOM. INSTRUCTED TO INSTALL SAID SINK WITH RUNNING HOT AND COLD WATER WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C).

DISHMACHINE FLOOR DRAIN DRAINING SLOWLY. SAID FLOOR DRAIN MUST DRAIN QUICKLY.

FLOOR CLUTTERED THROUGHOUT OFFICE AREA STORAGE ROOMS. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.

CEILING LIGHT BULBS (X2) NOT WORKING AT DISHWASH ROOM. MUST REPLACE WITH WORKING LIGHT BULBS.

NO HANDWASHING SINK INSTALLED AT DISH ROOM, AND AT SMALL NORTH BAR. INSTRUCTED TO INSTALL SAID SINKS WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.

FOOD STORED IN CONTAINER AT DRY STORAGE MUST BE LABEL WITH COMMON NAME

WASTE WATER PIPE IN DISH ROOM(EAST WALL) FROM CONDENSER UNIT DRIPPING ON SHELVES. INSTRUCTED TO ENCASE SAID PIPES

LINENS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION TO WIPE MULTI USE UTENSILS /CUTTING BOARDS ETC. -

BUILD-UP ICE ON CONDENSER UNIT INSIDE THE WALK-IN COOLER. REPAIR CAUSE.

LEAKING PIPE UNDER THE SCRAPE SINK IN DISHROOM.

BACKFLOW PREVENTION DEVICES NOT LOCATED FOR 2 ICE MACHINES. MUST INSTALL WHERE THEY CAN BE LOCATED AND SERVICED.

FOUND WALLS AT 3 RESTROOMS NOT SMOOTH AND EASY TO CLAEN.(EXPOSED BRICK). MUST MAKE SMOOTH AND EASY TO CLEAN. -

BROKEN LIGHT SHIELD IN THE KITCHEN,ALSO PROVIDE LIGHT SHIELD AT LIGHT BULBS

NO ALLERGEN CERTIFICATE PROVIDED ON SITE INSTRUCTED TO PROVIDE.ANYONE WITH CITY SANITATION CERTIFICATE MUST OBTAIN SAID CERTIFICATE

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

3-501.17 FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.

3-603.11 FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR UNDERCOOKED BURGERS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN.

BACKFLOW PREVENTION DEVICES NOT LOCATED FOR 2 ICE MACHINES. MUST INSTALL WHERE THEY CAN BE LOCATED AND SERVICED.

FOUND WALLS AT 3 RESTROOMS NOT SMOOTH AND EASY TO CLAEN.(EXPOSED BRICK). MUST MAKE SMOOTH AND EASY TO CLEAN.

MUST CLEAN OILY RESIDUE ON THE INTERIOR OF THE FRYER. MUST CLEAN CRUSTY BUILD UP FROM FRYER BASKETS.

MUST ELIMINATE STANDING WATER UNDER THE RIGHT SIDE OF THE 3 COMPARTMENT SINK. MUST REPLACE MISSING FLOOR DRAIN AT SIDE BAR BATHROOM.

MUST REPLACE MISSING/DAMAGED LIGHT SHIELDS NEAR ICE MACHINE AND CANNED GOODS STORAGE.

MUST REPAIR/REPLACE BROKEN SELF-CLOSING DEVICE ON THE EMPLOYEE RESTROOM.

MUST REPAIR INOPERABLE FANS IN THE EMPLOYEE RESTROOM AND THE SIDEBAR RESTROOM.

FLOOR AT THE ENTRANCE OF THE BEER COOLER IN POOR REPAIR, UNEVEN, CHIPPING TILE. MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS. ALL STORED ITEMS THROUGHOUT STORAGE AREAS ON THE SECOND FLOOR MUST BE ELEVATED FROM FLOORS 6" OR ABOVE.

LEAK UNDER WASHBOWL IN THE FRONT, SINGLE STALL WASHROOM. MUST PROPERLY REPAIR.

OBSERVED TORN GASKETS ON THE 3 DOOR COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

OBSERVED GREASE ACCUMULATION ON THE LOWER COMPARTMENT OF THE FRYERS IN THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

INSTRUCTED FACILITY TO INCREASE THE WATER PRESSURE AND MAINTAIN AT THE EXPOSED HANDSINK AT EAST SIDE OF THE MAIN BAR.

INSTRUCTED TO INVERT CLEAN BOWLS, PLATES, ETC. STORED ON TOP SHELF TO PROTECT FOOD CONTACT SURFACES DURING STORAGE.

INSTRUCTED TO DETAIL CLEAN ALL SODA NOZZLES ON PREMISES AND MAINTAIN.

INSTRUCTED TO EXTEND THE FAUCET HEAD ON THE 3-COMPARMTENT SINK TO ALLOW PROPER FILLING OF ALL 3-COMPARTMENTS.

FOUND CONTAINERS NOT STORED PROPERLY(MUST STORE INVERTED)

FOODHANDLER NOT WEARING HAIR RESTRAINT.

OBSERVED CONTAMINATED ICE.INTERIOR ICE MACHINE UPPER WATER RESERVOIR WITH BLACK SLIME SUBSTANCE ON TUBING AND ICE MAKING CONTACT SURFACES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED AND C.D.P.H. CONTACTED BY FAX REQUEST FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).

NO SOAP OR PAPER TOWELS AT EITHER BAR EXPOSED HAND SINKS AND NO PAPER TOWELS IN MENS WASHROOM. MANAGEMENT PROVIDED. CRITICAL CITATION ISSUED. 7-38-030.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM #278179 ON 8-10-10. #38-PROVIDE DRAIN LINE HOSES FOR ALL SODA GUNS BEHIND ALL BARS AND ROUTE TO A FLOOR DRAIN. #33-DETAIL CLEAN THE VENTILATION FAN IN THE EMPLOYEE RESTROOM.

TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

ALL ITEMS IN ALL WALK-IN COOLERS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.

EMPLOYEE WASHROOM DOOR SELF-CLOSING DEVICE BROKEN. MUST REPAIR/REPLACE.

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. THE PREVIOUS INSPECTION REPORT SUMMARY FROM REPORT ON 8/2/10 WAS NOT POSTED. MANAGEMENT WAS GIVEN A NEW COPY OF TODAY'S INSPECTION SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

PROVIDE AN ICE BIN COVER FOR THE ICE BINS BEHIND THE SECOND FLOOR BAR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLOWING: VENTILATION FAN IN THE EMPLOYEE RESTROOM, VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT, INTERIOR OF BROILER AND OVEN, DUST ON THE SPRINKLER LINES IN THE PREP AREA, FAN COVERS IN THE WALK-IN COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE PREP AREA ESPECIALLY AROUND WALLS AND UNDER EQUIPMENT AND FLOOR BEHIND THE BARS AND LIQUOR CLOSET FLOOR. DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT. MAINTAIN THE FLOOR DRY ESPECIALLY AROUND THE ICE MACHINE AND BEHIND THE FREEZER.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA, ESPECIALLY BEHIND THE COOKING EQUIPMENT AND THE ICE MACHINE. SEAL ALL BASEBOARD IN THE PREP AREA AND SEAL OPENINGS IN THE WALLS OF THE PREP AREA. DETAIL CLEAN THE WALLS AROUND THE MOP SINK. PROVIDE BASEBOARD IN THE EMPLOYEE RESTROOM AND SEAL THE CORNER AROUND THE BRICK WALL. REPAIR THE DAMAGED CEILING AREAS NEXT TO THE WALK-IN COOLER AND ABOVE THE ELECTRICAL PANELS (EAST WALL). SCRAPE AND REPAINT THE CHIPPED AND PEELING PAINT ON THE CEILING ABOVE THE STORAGE RACKS AND NEXT TO THE WALK-IN COOLER. REPAINT THE WALLS OF THE EMPLOYEE RESTROOM.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE A LIGHT SHIELD FOR ONE OF THE TWO LIGHTBULBS IN THE WALK-IN COOLER.

PROVIDE DRAIN LINE HOSES FOR ALL SODA GUNS BEHIND ALL BARS AND ROUTE TO A FLOOR DRAIN.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE ALL ITEMS AT LEAST 6" OFF OF THE FLOOR IN ALL STORAGE AREAS. REMOVE ANY UNNECESSARY ITEMS WHICH CONTRIBUTE TO EXCESSIVE CLUTTER ESPECIALLY IN THE 2ND FLOOR OFFICE AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES ON THE PREMISES. OBSERVED APPROX. 50 LIVE FRUIT FLIES THROUGHOUT THE PREMISES, ESPECIALLY BEHIND THE BARS AND STORAGE ROOM NEXT TO THE WALK-IN COOLER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A FOOD SANITATION CERTIFICATE ON THE PREMISES AND A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

THE EXPOSED HANDSINK AT THE EAST SIDE OF THE MAIN 1ST FLOOR BAR HAS STANDING WATER INSIDE OF THE SINK THAT DOES NOT DRAIN. MANAGEMENT INSTRUCTED TO REPAIR THE SINK SO THAT IT DRAINS PROPERLY. A SECOND HANDSINK IS LOCATED AT THE WEST SIDE OF THE BAR. MANAGEMENT INSTRUCTED TO USE THE WORKING HANDSINK UNTIL THE OTHER IS REPAIRED. SERIOUS VIOLATION 7-38-030.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #176561 ON 3/9/10 NOT CORRECTED: 32/01-OBSERVED RUSTED WIRE STORAGE SHELVES INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO PAINT OR REPLACE. 33/01-DETAIL CLEAN THE TOP OF THE OVEN AND THE TOP OF THE STOVE AND THE INTERIOR OF THE ICE MACHINE. 34/01-DETAIL CLEAN THE FLOOR UNDERNEATH THE DEEP FRYERS. 36/01-INADEQUATE LIGHTING OBSERVED ABOVE THE 3 COMPARTMENT SINK IN THE DISHWASH AREA. MUST PROVIDE ADEQUATE LIGHTING. 38/01-OBSERVED DRAIN LINE WATER LEAKS BELOW THE 3 COMPARTMENT SINK IN THE DISHWASH AREA. MANAGEMENT INSTRUCTED TO REPAIR SOURCE OF LEAKS. SERIOUS VIOLATION 7-42-090.

PROVIDE AN ICE BIN COVER FOR THE ICE BINS BEHIND THE SECOND FLOOR BAR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLOWING: VENTILATION FAN IN THE EMPLOYEE RESTROOM, VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT, INTERIOR OF PREP COOLERS INCLUDING THE SEALS AROUND THE DOORS, INTERIOR OF BROILER AND OVEN, LIGHT SHIELDS IN THE PREP AREA, DUST ON THE SPRINKLER LINES IN THE PREP AREA, FAN COVERS IN THE WALK-IN COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE PREP AREA ESPECIALLY AROUND WALLS AND UNDER EQUIPMENT AND FLOOR BEHIND THE BARS AND LIQUOR CLOSET FLOOR. DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT. MAINTAIN THE FLOOR DRY ESPECIALLY AROUND THE ICE MACHINE AND BEHIND THE FREEZER.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA, ESPECIALLY BEHIND THE COOKING EQUIPMENT AND THE ICE MACHINE. SEAL ALL BASEBOARD IN THE PREP AREA AND SEAL OPENINGS IN THE WALLS OF THE PREP AREA. DETAIL CLEAN THE WALLS AROUND THE MOP SINK. PROVIDE BASEBOARD IN THE EMPLOYEE RESTROOM.

OBSERVED THE WEST EXPOSED HANDSINK AT THE MAIN 1ST FLOOR BAR LEAKING WATER FROM THE DRAIN LINE. MANAGEMENT INSTRUCTED TO REPAIR SOURCE OF LEAK. PROVIDE DRAIN LINE HOSES FOR ALL SODA GUNS BEHIND ALL BARS AND ROUTE TO A FLOOR DRAIN.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE ALL ITEMS AT LEAST 6" OFF OF THE FLOOR IN ALL STORAGE AREAS. REMOVE ANY UNNECESSARY ITEMS WHICH CONTRIBUTE TO EXCESSIVE CLUTTER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE OR REPAINT THE RUSTY WIRE STORAGE SHELVES IN THE 2 DOOR PREP COOLER. INSTALL A TOILET PAPER DISPENSER IN THE EMPLOYEE RESTROOM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: INTERIOR OF THE MICROWAVE, EXPOSED PREP SINK IN PREP AREA, SIDE OF DEEP FRYER, STOVE AND TOP OF OVEN, WIRE RACKS IN THE WALK-IN COOLER, INTERIOR OF BOTH ICE MACHINES, FAN COVERS IN THE BEER COOLER, 3 COMPARTMENT SINK IN THE PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE 2ND FLOOR STORAGE AREA BELOW THE BOXES OF POP. REMOVE STANDING WATER FROM 2ND FLOOR BAR AREA AND UNDERNEATH THE DISHMACHINE. DETAIL CLEAN UNDERNEATH DISHMACHINE, UNDER THE DEEP FRYER AND OVEN, DRY STORAGE ROOM.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING AND WALLS OF THE BEER COOLER.

PROVIDE ADEQUATE LIGHTING ABOVE THE PREP AREA 3 COMPARTMENT SINK.

OBSERVED WATER LEAKS UNDER THE 3 COMPARTMENT SINK IN THE PREP AREA, EXPOSED HANDSINK AT THE 2ND FLOOR BAR AND THE SINK AT THE PREP LINE. MUST REPAIR ALL LEAKS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO VISIBLE THERMOMETER INSIDE OF THE 3 DOOR PREP COOLER. MUST PROVIDE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MAINTAIN THE OUTSIDE GARBAGE AREA CLEAN AROUND THE DUMPSTERS. ORGANIZE AND MAINTAIN ITEMS IN THE ELECTRICAL CLOSET. STORE ITEMS AT LEAST 6" OFF OF THE FLOOR.