BOSTON BLACKIES OF RIVERSIDE.

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

FOUND IMPROPER COLD HOLDING TEMPERATURES OF RANCH 54F( 16 OZ AT $20) LOCATED IN FRONT SERVICE STATION REACH IN COOLER. INSTRUCTED MANAGER TO DISCARD. MUST MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED BURGERS ON MENU, FOUND NO WRITTEN DISCLOSURE ON MENU SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE ( WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005

OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE REACH IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOUND GASKETS BROKEN ON PREP COOLER LOCATED ON HOT LINE. INSTRUCTED MANAGER TO REPAIR AND MAINATIN.

FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS ( BEEF, CHICKEN....) INSTRUCTED TO OBTAIN, PRIORITY FOUNDATION VIOLATION 7-38-012.

NO HANDS WASHING SIGNS IN EMPLOYEES/ CUTOMERS RESTROOMS. INSTRUCTED TO PROVIDE.

MUST PROVIDE A DISCLAIMER FOR ALL THE FOOD THAT COULD BE ORDERED NOT FULLY COOKED. NO CITATION ISSUED.

TOILET ROOM DOOR PROPED OPEN , TOO CLOSE TO DISH WASHING AREA, INSTRUCTED TO KEEP SHUT.

MISSING LIGHT SHIELD AT DISH ROOM CEILING LIGHT.

OBSERVED EMPLOYEES HEALTH POLICY ON SITE BUT NOT SIGNED BY ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM PUBLIC RESTROOM AND OBSERVED THAT EXPOSED HAND WASHING SINKS ARE NOT PROPERLY MARKED . INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA, BEEF)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

OBSERVED USE SINGLE SERVICE ITEMS WITH OUT HANDLES FOR SCOOPING FOOD.MUST PROVIDE SCOOP WITH HANDLE FOR DRY FOOD:SUGAR,SALT ETC.

OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

OBSERVED TORN RUBBER GASKET ON DOOR TO REACH UNDER FOOD PREP LINE COOLER IN REAR PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

OBSERVED COOKING POT USED FOR CHILLY COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST HAVE AVAILABLE WRITTEN PROCEDURE ON SITE FOR APPROVAL OR SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL

OBSERVED THAT SEVERAL COOLING UNITS AND SPECIALLY REACH IN FREEZER HAVE SIGNIFICANT AMOUNT OF FOOD DEBRIS ON BOTTOM OF UNIT.MUST CLEAN AND MAINTAIN CLEAN

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEES UNISEX BATHROOM

NOTED THE FOLLOWING FLOORS THROUGHOUT PREMISE FOOD PREP AND DISH WASHING AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN

OBSERVED THAT SEVERAL LIGHTS IN DISH WASHING AREA AND REAR PREP AREA ARE NOT WORKING. MUST REPLACE AND MAINTAINED

OBSERVED MISSING LIGHT SHIELDS ON LIGHTS IN DISHWASHING AREA, MUST PROVIDE AND MAINTAIN PROPER LIGHT SHIELDS

OBSERVED FLOORS NEED REGROUTING AT DISHMACHINE AREA. INSTRUCTED TO REPAIR. ALSO OBESERVED COVING IN POOR REPAIR,BROKEN AT EMPLOYEES WASHROOM NEAR DISHMACHINE AREA. INSTRUCTED TO REPAIR.

OBSERVED CEILING INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. ALSO WALL INSIDE EMPLOYEE WASHROOM DAMAGED,PEELING. INSTRUCTED TO REPAIR.

OBSERVED MOP SINK INOPERABLE ( WATER LINE DISCONNECTED FOR REPAIRS) IN EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR.

OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER AND MINOR RUST ON THE CLEAN UTENSIL SHELVES LOCATED IN THE DISH WASHING AREA. OBSERVED EXCESSIVE RUST ON THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE RUST OR REPLACE AND MAINTAIN.

OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS LOCATED IN THE INTERIOR OF ALL FRYERS AND ACCUMULATED FOOD DEBRIS INSIDE OF THE REFRIGERATOR LOCATED IN THE FOOD PREP AREA. OBSERVED ACCUMULATED DEBRIS ON THE KNIFE RACKS LOCATED IN THE FOOD PREP AREA. OBSERVED ALL GUN HOLDERS WITH A ACCUMULATED BROWNISH DEBRIS LOCATED BEHIND THE BAR. OBSERVED A SLITE BORWNISH/PINKISH SUBSTANCE LOCATED IN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

OBSERVED FLOORS UNDER THE STAIRS WITH ACCUMULATED DIRT AND DUST DEBRIS. OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

OBSERVED MISSING CEILING TILES LOCATED IN THE FOOD PREP AND THE DISH WASHING AREAS. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES AND MAINTAIN. OBSERVED ACCUMULATED DUST ON THE VENTS ABOVE THE PREP COOLER AND THE WALL IN THE FOOD PREP AREA, ALSO ACCUMULATED DUST ON THE VENT LOCATED IN THE WASHROOM. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN. OBSERVED WALL TILE IN POOR REPAIR LOCATED IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED MOP HEADS BEING STORED DOWNWARD IN MOP BUCKETS. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.