HELLER FINANCIAL.

MUST DETAIL CLEAN INTERIOR OF ALL THREE FRYERS TO REMOVE EXCESS GREASE BUILD UP.

MUST CLEAN AND SANITIZE FLOORS AT MAIN SERVICE LINE, AND AT REAR DRY STORAGE AREA TO REMOVE STICKYNESS FROM FLOORS. ALL FLOOR CORNERS IN DRY STORAGE ROOM AREA MUST BE CLEANED TO REMOVE GRIME NEXT TO STORAGE RACK HOLDING LARGE BAGS OF POPCORN.

ALL STAFF HANDLING FOOD MUST WEAR HAIR RESTRAINTS AT PREP AREAS AT ALL TIMES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALK IN COOLER SHELVES AND FAN GUARDS HAVE DIRTY BUILDUP WHICH NEEDS TO BE WASHED, RINSED AND SANITIZED.

THE DISH MACHINE IS BROKEN AND ALL DISHES ARE BEING MANUALLY CLEANED IN THE 3-COMPARTMENT SINK, REPAIR OR REMOVE UNNECESSARY EQUIPMENT. CLEAN OFF THE WALK IN COOLER COIL AND THE ICE MACHINE HAS A DIRTY BUILDUP AROUND THE INTERIOR AND BIN CHUTES. WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS BEHIND THE STEAMER,DRY STORAGE ROOM AND ICE MACHINE ARE DIRTY AND THE BASEBOARD TILES ARE DAMAGED BEHIND THE COOKING EQUIPMENT. CLEAN AND REPAIR AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED AT THIS TIME, FROM 3/11/09 (REPORT # 15496): #32-CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED; #33-CABINETS UNDER THE FRONT COOK'S LINE/SERVING AREA, EXTERIOR OF SINKS,PIPES UNDER SINKS NEED CLEANING; #34-FLOORS ALONG WALLBASES THRUOUT THE DISHROOM, UNDER & BEHIND HEAVY EQUIPMENT THRUOUT THE PREMISES,& ALL FLOOR DRAINS MUST BE FREE OF DEBRIS; #35-MUST SEAL AN OPENING ON A WALL UNDER HANDSINK BY DISHMACHINE; #41-MUST REMOVE CLUTTER UNDER CABINETS OF COMPRESSORS, MILK/SODA CRATES USED AS STORAGE RACKS, TO PREVENT PEST HARBORAGE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ICE BUILD-UP ON A CONDENSER OF A REACH-IN FREEZER AT FRONT PREP AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF VENTS AT BOTH ENDS OF THE DISHMACHINE & CABINET UNDER FRONT PREP SINK NEED CLEANING.

The walls and ceilings shall be in good repair and easily cleaned. WATER-STAINED CEILING TILES BY THE ICE MACHINE MUST BE REPLACED.