DEC 3
2019
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PRET-A-MANGER.
EAT. 92/100
120 S RIVERSIDE PLZ · LOOP, CHICAGO
Last inspected December 3, 2019 · passed with conditions
Passed all 10 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
10
9 passed · 1 w/ conditions
VIOLATIONS
9
includes 1 critical
RECORDS COVER
6 YEARS
since May 2013
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION THAT KILLS NOROVIRUS. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
FEB 82018PASSED1 violationDETAILS
FEB 8
2018
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED LOWER WALL WINDOW AREAS NOT CLEAN OF DEBRIS,ETC.MUST CLEAN/MAINTAIN.
JUN 22017PASSED1 violationDETAILS
JUN 2
2017
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
FOUND FOOD HANDLER'S WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES.INSTRUCTED TO PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL EXISTING AND NEW EMPLOYEES.NEW EMPLOYEES MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATES WITHIN 30 DAYS OF HIRE.
show all 10 inspections →
FEB 182016PASSED1 violationDETAILS
FEB 18
2016
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY CEILING LIGHTSHIELD COVER ABOVE PREP AREA.MUST CLEAN.
OCT 272015PASSED1 violationDETAILS
OCT 27
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL FOOD HANDLER CERTIFICATE ON SITE ALWAYS.
AUG 132014PASSED2 violationsDETAILS
AUG 13
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN THE FOLLOWING AREAS; AT REAR ALONG WALLBASE AT CORNERS, EMPLOYEE BREAKROOM AND STORAGE CLOSET AT REAR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN, REMOVE CLUTTER,ORGANIZE AND MAINTAIN AT ALL TIMES, EMPLOYEE BREAK ROOM AND STORAGE ROOM AT REAR.
JAN 232014PASSED2 violationsDETAILS
JAN 23
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR/EXTERIOR OF SOUP WARMER AT REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER/AROUND SOUP WARMER AT REAR, AND EMPLOYEES LOCKER ROOM AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →