Boston Market #2520

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. WHEELS OF COOKING EQUIPMENT WITH EXCESS GREA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

HOLE ON WALL AT THE REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN ABOVE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT ESPECIALLY AT THE AREAS WITH THE WASTE WATER BACKUP. ALSO NOTED MISSING CEILING TILES AT THE DINING AREA BY ...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (MAC&CHEESE, CHICKEN POTATOES ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

NOTED WASTE WATER BACKING ON THE FLOOR THROUGHOUT THE DISHWASHING AREA AND REAR FOOD DRY STORAGE FROM THE 3-COMPARTMENT SINK AND UTILITY SINK AT THE DISHWASHING AREA. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. ALSO NOTED WAS THE COMPACTOR LEAKING LIQUID FOOD WASTE FROM THE COMPACTOR AND GARBAGE SPILLING ONTO THE GROUND AROUND DUMPSTER. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MISSING TILES ON FLOOR OF THE DISH WASHING AREA, CRACKS ON WALLS OF THE DISH WASHING AREA, HOLE ON WALL AT THE REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN ABOVE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT ESPECIALLY ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15-- THREE COMPARTMENT SINK LARGE BIN NOTED LEAKING ONTO THE FLOOR FROM PIPING UNDER SINK. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-- SEVERAL MISSING BASEBOARD COVING TILES THROUGHOUT THE REAR FACILITY AT THE DISH AREA, REAR HAND SINK, ICE MACHINE.----ALSO NOTED DAMAGED WALLS WITH OPEN HOLES, CRACKS, AND CREVICES THROUGHOUT THE REAR. MUST REPAIR/REPLACE ALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11---NOTED MISSING LIGHT SHIELD END CAPS FOR THE PLASTIC TUBE SHIELDING IN THE REAR DRY FOOD STORAGE AREA. MUST PROVIDE END CAPS THAT HOLD THE SHIELD IN PLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

: 3-302.12-- BULK RICE CONTAINERS IN THE DRY FOOD STORAGE ROOM MUST BE LABELED WITH THE PRODUCT COMMON NAME.

IN-USE UTENSILS: PROPERLY STORED

: 3-304.12-- NOTED IN USE UTENSILS IMPROPERLY STORED BETWEEN THE PANS AND SIDE OF THE HOT HOLDING UNIT. MUST PROPERLY STORE IN A CLEANABLE CONTAINER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

: 5-205.15-- THREE COMPARTMENT SINK LARGE BIN NOTED LEAKING ONTO THE FLOOR FROM PIPING UNDER SINK. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11-- SEVERAL MISSING FLOOR TILES AND BASEBOARD COVING TILES THROUGHOUT THE REAR FACILITY AT THE DISH AREA, REAR HAND SINK, ICE MACHINE.----ALSO NOTED DAMAGED WALLS WITH OPEN HOLES, CRACKS, AND CREVICES THROUGHOUT THE REAR. MUST REPAIR/REPLACE...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: 6-202.11---NOTED MISSING LIGHT SHIELD END CAPS FOR THE PLASTIC TUBE SHIELDING IN THE REAR DRY FOOD STORAGE AREA. MUST PROVIDE END CAPS THAT HOLD THE SHIELD IN PLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR EMPLOYEES ON-SITE DURING THE INSPECTION. MUST PROVIDE FOR ALL EMPLOYEES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM REPORT #2531513 ON 9-16-21 NOT CORRECTED.#55-- NOTED DIRTY AND STAINED CEILING TILES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS VIOLATION FROM 9-16-21 REPORT #2531513 NOT CORRECTED.#58-NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON-SITE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON-SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK RICE CONTAINERS IN THE DRY FOOD STORAGE ROOM MUST BE LABELED WITH THE PRODUCT COMMON NAME.

IN-USE UTENSILS: PROPERLY STORED

NOTED IN USE UTENSILS IMPROPERLY STORED BETWEEN THE PANS AND SIDE OF THE HOT HOLDING UNIT. MUST PROPERLY STORE IN A CLEANABLE CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CRACKED/DAMAGED PLASTIC LID COVERS FOR FOODS ON HOT HOLDING UNIT. MUST REPLACE ALL BROKEN FOOD CONTAINERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THREE COMPARTMENT SINK LARGE BIN NOTED LEAKING ONTO THE FLOOR FROM PIPING UNDER SINK. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEVERAL MISSING FLOOR TILES AND BASEBOARD COVING TILES THROUGHOUT THE REAR FACILITY AT THE DISH AREA, REAR HAND SINK, ICE MACHINE.----ALSO NOTED DAMAGED WALLS WITH OPEN HOLES, CRACKS, AND CREVICES THROUGHOUT THE REAR. MUST REPAIR/REPLACE ALL.---- NOT...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED MISSING LIGHT SHIELD END CAPS FOR THE PLASTIC TUBE SHIELDING IN THE REAR DRY FOOD STORAGE AREA. MUST PROVIDE END CAPS THAT HOLD THE SHIELD IN PLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR EMPLOYEES ON-SITE DURING THE INSPECTION. MUST PROVIDE FOR ALL EMPLOYEES.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM INSPECTION #2382451 ON 6-30-20 WERE NOT CORRECTED. #16- OBSERVED SLIGHT CALCIUM BUILD-UP INSIDE THE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.#55- NOTED DIRTY AND STAINED CEILING TILES AT THE REAR DRY ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED REAR EMERGENCY EXIT DOOR OF THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED DIRT/GRIME BUILD UP ON EXTERIOR OF 3-COMPARTMENT SINK (RIGHT SIDE COMPARTMENT). MUST CLEAN AND MAINTAIN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH AREA HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH BOWL PIPE MUST DRAIN QUICKLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND STAINED CEILING TILES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CHEMICAL ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROPER DATE MARKING AND DISPOSITION

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO C...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED REAR EXIT DOOR OF THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER BY THE DRIVE THROUGH WINDOW. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND STAINED CEILING TILES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED NO PROTECTIVE SHIELDING ON THE LIGHT BULBS INSIDE THE EXHAUST HOOD OF THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOOR IN POOR REPAIR(WORN GROUTING) AND SOME MISSING BASE COVE BY MOP SINK AREAS. MUST REPAIR.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 5-17-18 INSPECTION # 2169871. VIOLATION 29. FOUND NO BACKFLOW PREVENTION DEVICE AT IC MACHINE WATERLINE. CRITICAL VIOLATION. 7-42-090. TAGGED ICE MACHINE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POITENTIALLY HAZARDOUS FOOD. (HANDLES, RAW CHICKEN, BEEF, ETC.) SERIOUS VIOLATION.7-38-012A MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOOR IN POOR REPAIR(WORN GROUTING) AND SOME MISSING BASE COVE BY MOP SINK AREAS. MUST REPAIR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 10-19-17 INSPECTION # 2099166. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. SERIOUS VIOLAT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOOR IN POOR REPAIR(WORN GROUTING) AND SOME MISSING BASE COVE BY MOP SINK AREAS. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND WALK IN COOLER AT IMPROPER TEMPERATURES. 52.3F. CRITICAL VIOLATION.TAGGED WALK IN COOLER. 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER. 300 POUNDS OF RAW CHICKEN AT 57.6F, 30 POUNDS OF MEAT LOAF AT 56.7F, 30 POUNDS OF RIBS AT 56.4F, AND 30 POUNDS OF TURKEY AT 57.4F. CRITICAL VIOLATION. 7-38-005A. DISPOS...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, TURKEY, GRAVY, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARD...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON THE COLD WATER HANDLE AT THE FRONT PREP AREA EXPOSED HAND SINK.. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL TO GO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE IN THE REAR STORAGE AREA.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE AND MAINTAIN ALL REQUIRED FOOD HANDLER DOCUMENTS FOR REVIEW UPON INSPECTIONS. IE: PROOF OF NEW EMPLOYEE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

UPON COMPLAINT RE-INSPECTION, NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND HELD. SUCH AS, CHICKEN SOUP IN A HOT HOLDING UNIT AT 170.9F. REVIEWED THAT THERE MUST BE A CITY OF CHICAGO C...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON THE COLD WATER HANDLE AT THE FRONT PREP AREA EXPOSED HAND SINK.. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL TO GO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE IN THE REAR STORAGE AREA.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE AND MAINTAIN ALL REQUIRED FOOD HANDLER DOCUMENTS FOR REVIEW UPON INSPECTIONS. IE: PROOF OF NEW EMPLOYEE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED GARBAGE AND BAGS OF FOOD DEBRIS OVERFLOWING FROM OUTSIDE WASTE RECEPTACLE AND RECEPTACLE LIDS UNABLE TO CLOSE. MUST REMOVE ALL OVERFLOWING GARBAGE. RECOMMEND ADDITIONAL GARBAGE PICK-UP, LARGER WASTE CONTAINERS OR ADDITIONAL CONTAINERS ON SIT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON THE COLD WATER HANDLE AT THE FRONT PREP AREA EXPOSED HAND SINK.. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL TO GO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE IN THE REAR STORAGE AREA.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE AND MAINTAIN ALL REQUIRED FOOD HANDLER DOCUMENTS FOR REVIEW UPON INSPECTIONS. IE: PROOF OF NEW EMPLOYEE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TORN RUBBER DOOR GASKET ON THE TO GO CASHIER ONE DOOR DAIRY COOLER. MUST REPLACE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AT 172.6F WERE BEING SERVED AND PREPARED. SERIOUS VIOLATION 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO SUMMARY REPORT POSTED ON PREMISES FROM REPORT # 1584174 MADE ON 11-10-15 AND REPORT STATING WAS POSTED AT THAT TIME. SERIOUS VIOLATION 7-42-010(B).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM #1584174 ON 11-10-15 NOT CORRECTED.#35- WATER STAINED CEILING TILES IN THE BACK ROOM STORAGE AREA. MUST REPLACE AND MAINTAIN. NO FOOD HANDLER CERTIFICATES AVAILABLE/ON SITE FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE A...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TORN RUBBER DOOR GASKET ON THE TO GO CASHIER ONE DOOR DAIRY COOLER. MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING AND DAMAGED FLOOR TILES IN THE CHEMICAL STORAGE ROOM. MUST REPLACE/REPAIR TO MAKE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLDY, PEELING WALL CAULKING AT BOTH EXPOSED HAND SINKS AND THE THREE COMPARTMENT SINK. MUST REPLACE. MOLDY/BLACKENED WALLS AT THE THREE COMPARTMENT AND MOP SINKS. MUST REMOVE AND MAINTAIN. WALL AT THE MOP SINK AND THE REAR TO GO STORAGE AREA IN POO...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD END CAPS IN THE CHICKEN WALK-IN COOLER. MUST REPLACE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT # 1583769 DATED:11/03/2015. VIOLATION 29 (PREVIOUSLY VIOLATION 45) FACILITY OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN. MUST CORRECT AND MAINTAIN BY 11/10/15 AS REQUIRED. UPON REINS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER STAINED CEILING TILES IN BACK ROOM STORAGE AREA-MUST REPLACE AND MAINTAIN AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS AT HOOD ABOVE THE FRONT COOKING EQUIPMENTS ARE MISSING.INSTRUCTED TO PROVIDE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED TO PROVIDE FOOD HANDLER WITH HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED OR RODENT-PROOFED.OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND CONTAINER NOT COVERED.ALSO,THE GREASE CONTAINER HAS EXCESSIVE FOOD DEBRIS,GREASE BUILD-UP ALL AROUND THE LID AND ON GROUND.INSTRUCTED MANAGER T...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, PASTAS,GRAVY, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1533083 DATED:04/20/2015. 34 INSTRUCTED FACILITY TO CLEAN ALL FLOOR DRAINS AND MAINTAIN DRY FLOORS THROUGHOUT. 07/20/2015 45 FACILITY OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER STAINED CEILING TILES IN BACK ROOM STORAGE AREA-MUST REPLACE AND MAINTAIN AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS AT HOOD ABOVE THE FRONT COOKING EQUIPMENTS ARE MISSING.INSTRUCTED TO PROVIDE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED TO PROVIDE FOOD HANDLER WITH HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 3 POUNDS OF CHICKEN SALAD AT 59.0F IN THE FRONT PREP 2 DOOR COOLER. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE OR 40F OR BELOW. CRITICAL CITATION I...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WITH CERTIFICATE POSTED DURING INSPECTION. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE WITH CERTIFICATE POSTED AT ALL TIMES WHEN POTENTIALLY HAZARD...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED FACILITY TO CLEAN ALL FLOOR DRAINS AND MAINTAIN DRY FLOORS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A SMALL LEAK BENEATH THE WASH COMPARTMENT OF THE 3 COMPARTMENT SINK (COMPARTMENT MAINTAINS WATER). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FACILITY OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF FRONT CABINETS AND REMOVE UNNECESSARY ARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR IN REAR DISHWASHING AREA. MUST REMOVE DIRT AND DEBRIS AND MUST MAINTAIN FLOOR DRY AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ITEMS INSIDE WALK-IN FREEZER 6INCHES OFF THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE AT FRONT PREP AREA SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. EMPLOYEES MUST WEAR A HAIR RETRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY ALSO NOTED FOOD DEBRIS, RAT DROPPINGS, GARBAGE AND TRASH ON GROUND SURROUNDING DUMPSTER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. SERIOUS CITATION 7-38-020. MANA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR DRAINS IN REAR FOOD STORAGE AREA.MUST REMOVE DIRT AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENING AROUND PIPE IN REAR FOOD PREP AREA. WATER DAMAGED CEILING TILES IN REAR STORAGE ROOM. MUST REPAIR/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR VENTILATION IN MEN'S AND WOMEN'S WASHROOMS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

WIPING CLOTHES STORED ON TOP OF 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND CHICKEN PREPARATION TABLE NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS.(STANDING WATER) MUST MOP AND KEEP DRY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED(FLOUR,SUGAR,ETC.)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND CLOTHES,SHOES,ETC, STORED AT SHELVING UNITS AT REAR OF PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR BY 3COMP SINK AREA, AND IN FRONT OF ROASTING OVENS. MUST ALSO DRY WET FLOORS THROUGHOUT REAR PREP AREA UNDER ALL SINKS AND PREP TABLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR EXTREMLEY RUSTY DOOR FRAMES AT BOTH REAR EXIT DOORS SO AS TO BE SMOOTH AND EASILY CLEANABLE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER HA...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED,WHICH HAS BROKEN LIDS PART OF THE LIDS ARE MISSING. OBSERVED GROUND WITH RAT D...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED BROKEN WALL BEHIND THE METAL SHELF IN STORAGE AREA, WERE THE DISPASAL ITEMS ARE STORED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE DRY STORAGE AREA ESPECIALLY ALONG WALLS AND IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE BASEBOARD IN THE REAR UTILITY/STORAGE CLOSET. DETAIL CLEAN THE WALL BEHIND THE STORAGE RACKS IN THE DRY STORAGE AREA.