ROCKS LAKEVIEW.

Replace or repair rusty shelvings inside the walk-in-cooler.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE COOK LINE PREP COOLER WITH AN AIR TEMPERATURE OF 48.3F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,, GROUND BEEF AND FALAFEL BURGERS. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED RAW CHICKEN,GROUND BEEF,VEGGY,FALAFEL BURGERS AT IMPROPER TEMPERATURES RANGING FROM (47.8F-50.3F) MANAGEMENT VOLUNTARILY DISCARDED 7# OF FOOD WORTH APPROX. $173 AS STATED PER MANAGEMENT AT THIS TIME. CRITICAL VIOLATION 7-38-005A.

All food stored in coolers must be dated & labeled.

All clean multi use utensils and food equipments must be stored with handles up.

Cutting boards with deep, dark grooves must be sanded/bleached or replaced and replace or repair rusty shelvings inside the walk-in-cooler.

MUST PROVIDE ADEQUATE SINK STOPPERS FOR THE KITCHEN 3 COMPARTMENT SINK AND REMOVE DUSTS ACCUMULATIONS FROM THE VENTILATION UNITS AT TOILET ROOMS.

CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER WHILE UTENSILS WERE BEING WASHED. SEVERAL ATTEMPTS FOUND 0PPM CHLORINE DISPENSED. DISH MACHINE REPAIR PERSON CALLED, ARRIVED DURING INSPECTION AND REPLACED DAMAGED PART. CRITICAL CITATION ISSUED. 7-38-030.

TABLE TOP CAN OPENER FOUND DIRTY. MUST CLEAN AFTER EACH USE. UTENSILS FOUND IMPROPERLY STORED ABOVE THREE COMPARTMENT SINK UNDER RUBBER MATTING. MUST PROPERLY STORE CLEAN UTENSILS.

MUST PROVIDE SPLASH GUARD BETWEEN THREE COMPARTMENT AND ONE COMPARTMENT PREP SINK.

LEAK FROM BAR DISH MACHINE ONTO FLOOR. MUST REPAIR LEAK AND REMOVE POOLING WATER. ATTACHED STOPPERS (2)IN THREE COMPARTMENT SINK LEAK. MUST REPLACE. MUST RE-ATTACH DRAINAGE TUBE FROM SODA GUN HOLDER AT SERVER STATION.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING PREPARATION AND STORAGE. OBSERVED CONSTRUCTION AND REMODELING NEXT DOOR TO THE KITCHEN AREA WITHOUT A SUFFICIENT PROTECTIVE BARRIER BETWEEN THE WORK AREA AND THE KITCHEN. THERE WERE OPENINGS IN THE PLASTIC BARRIER THAT WAS SET UP IN THE DOORWAY BETWEEN THE KITCHEN AND THE CONSTRUCTION AREA. MANAGEMENT WAS INSTRUCTED TO INSTALL A PLYWOOD DOOR THAT COMPLETELY COVERS THE DOORWAY AND PROTECTS THE FOOD FROM CONTAMINATION. SERIOUS VIOLATION 7-38-005A.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. IMPROPER PEST CONTROL OBSERVED AND REAR DOOR IS NOT RODENT PROOF. OBSERVED SEVERAL FLY STRIPS HANGING FROM THE CEILING IN THE PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE THE FLY STRIPS AND DID SO IMMEDIATELY. ALSO OBSERVED REAR EXIT DOOR TO STRATFORD DR. NOT RODENT PROOF WITH A 1/2" GAP AT THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF THE DOOR. ALSO OBSERVED SEVERAL HOUSE FLIES ON THE WALLS OF THE DINING AREA AND BAR. FRONT DOOR WAS OBSERVED OPEN DURING THE INSPECTION. MANAGEMENT RECOMMENDED TO KEEP DOOR CLOSED TO PREVENT ENTRY OF FLIES. SERIOUS VIOLATION 7-38-020.

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. INADEQUATE NUMBER OF RESTROOMS PROVIDED FOR CUSTOMERS. OBSERVED ONLY 1 OF 2 RESTROOMS IN WORKING ORDER. MANAGEMENT INSTRUCTED TO HAVE 2 WORKING RESTROOMS AVAILABLE SEPARATELY FOR MALE AND FEMALE CUSTOMERS AND EMPLOYEES. THE WORKING RESTROOM HAS TWO STALLS WITH NO PARTITIONS BETWEEN THEM. MANAGEMENT INSTRUCTED TO INSTALL A PROPER PARTITION BETWEEN BOTH RESTROOM STALLS. SERIOUS VIOLATION 7-38-030.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE THE CARDBOARD FROM THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND INTERIOR OF THE 2 DOOR PREP COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.

THE DRAIN LINE FOR THE 1 COMPARTMENT SINK BEHIND THE BAR IS NOT DRAINING PROPERLY INTO THE FLOOR DRAIN. MUST REPAIR SO THAT THE WATER DRAINS PROPERLY.