Boston Market #825

Chicago Health Dept

1424 E 53RD ST · HYDE PARK, CHICAGO

Last inspected 2021.

18 inspections on record since 2010 · Last inspected Aug 2021.

Last inspected Aug 2021. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2021

Inspection history

AUG 10

2021

PASS W/ CONDITIONS 5 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN SHELVES UNDER FRONT SERVING COUNTER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO ORGANIZE STORAGE SHELVES AND CORNER AREAS TO AVOID CLUTTER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND, UNDER AND BEHIND KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN LIGHT SHIELDS, CEILING VENTS AND CEILING TILE TO REMOVE DUST OBSERVED ON ALL.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

THE PERSON IN CHARGE (MANAGER ENROLLED FOR CITY OF CHICAGO CERTIFICATE) HAS NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN A FOOD ALLERGEN TRAINING CERTIFICATE.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM FEB.19, 2020 AS REQUIRED. #57 OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.

FEB 19

2020

PASS W/ CONDITIONS 8 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLS AND SPLATTER ON EXTERIOR SURFACES AND NOZZLES OF BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DIRT AND DEBRIS ALONG WALLS UNDER SERVING LINE, BEVERAGE AREA, AND AROUND WATER HEATER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED INSIDE UTILITY SINK AND CLUTTER INSIDE UTILITY CLOSET IN DINING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT, ORGANIZE UTILITY CLOSET AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELD MISSING IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM INSPECTION #2229522 DATED 10/10/2018 NOT CORRECTED: #58: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. MUST CORRECT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

MAR 21

2019

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HAND WASH SINK AT FRONT PREP AREA. MUST PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR AT REAR AND REMOVE POOLING WATER ON FLOOR AT REAR AND FRONT. KEEP DRY AT ALL TIMES.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

OCT 25

2018

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Observed no city of Chicago food sanitation manager on site while TCS foods (meatloaf, mash potatoes, etc.) are being prepped/served. Observed no city of Chicago food sanitation certification posted in facility. Instructed must have a city of Chicago certified food sanitation manager present at all times when TCS foods are being prepped, cooked and/or served. Instructed must post original Chicago food sanitation certificate in plain view of customers at all times. Priority foundation violation 7-38-012.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

Minor Other

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

OCT 10

2018

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

3-501.16(A)(2) OBSERVED FOOD NOT MEETING TEMPREATURE REQUIREMENTS OF 41 DEGREES F OR BELOW IN PREP KITCHEN AREA 2 DOOR REACH IN COOLER AT 50-57.8 DEGREES F. COOKED CHICKEN 6 LBS ,SLICE TOMATOS, ETC ALL AT 54- 56.7 DEGREES F. PERSON IN CHARGE VOLUNTARY DISCARDED. APPROX 6 LBS $100 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED COLD HOLDING EQUIPMENT(2 DOOR REACH IN COOLER) NOT MEETING TEMPERATURE REQUIREMENTS OF 41 DEGREES F OR BELOW IN PREP KITCHEN AND COOK LINE AT 57 DEGREES F. UNIT TAGGED MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Minor Other

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

show all 18 inspections →

MAR 10

2017

PASS W/ CONDITIONS 7 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN CHICKEN(168.4F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION REPORT SUMMARY FROM 5-20-16 NOT DISPLAYED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, ICE DISPENSER, BEVERAGE MACHINE NOZZLES AND SPIGOTS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER POP MACHINE IN DINING AREA, SODA DISPENSER UNIT IN REAR PREP AREA, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. GROUT ALL LOOSE FLOOR TILES NEAR FRONT EXPOSED SINK AND REAR PREP/DISH WASHING AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL CEILING TILES AND VENTS IN PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDER ICE MACHINE IN REAR PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR. REMOVE ALL EXCESS CARDBOARD OFF FLOOR IN REAR PREP AREA.

MAY 20

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CRACKED AND BROKEN MULTI-USE CONTAINERS AND LIDS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN COOKING EQUIPMENT, THE MIXER,THE VENTILATION HOOD AND SINKS IN THE PREP AREAS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS IN PREP AND DISH WASHING AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER SINKS AND BEHIND EQUIPMENT IN PREP AREAS.

JUN 15

2015

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,REACH IN FREEZER,SMALL PREP COOLER IN REAR,DOOR PANEL ON WALK IN FREEZER IN POOR REPAIR AND DOOR CLOSURE ON WALK IN COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,LOOSE CAULKING AT BOTH VENTILATION HOODS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN INTERIOR OF FRYER,WALK IN COOLER SHELVING UNITS,POTATOE PEELER

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST GROUT FLOOR THROUGHOUT PREMISES AND REPAIR BROKEN FLOORTILE IN DINING AREA.MUST CLEAN FLOOR ALONG WALLBASES THROUGHOUT PREMISES AND IN WALK IN COOLER & FREEZER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE BROKEN AND DAMAGED WALL BASES IN WALK IN COOLER AND FREEZER,DAMAGED CEILING TILE IN FRONT PREP AREA.MUST CLEAN FOOD DEBRI FROM FILTERS AND HOOD AT COOKING EQUIPMENT.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST REMOVE,ORGANIZE,ELEVATE ARTICLES OFF OF FLOOR IN MOPSINK CLOSET.

JUN 5

2015

FAIL 8 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF CUT LETTUCE 6LBS 47.2F-48.2F,SLICED TOMATOE 1.5 LBS. 46.4F,CORNBREAD 2.5LBS 91.0F-99.1F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW,HOT HOLDING AT 140.0F.PRODUCT WAS DUMPED AND DENATURED.APPX 10LBS.$17. (CRITICAL 7-38-005A)

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING AND WIDE OPEN,GREASE CONTAINER LID WIDE OPEN WITH BAGS OF TRASH ON TOP AND ON GROUND AROUND GREASE CONTAINER.MUST REMOVE TRASH AND DEBRI FROM GROUND AND LID,CLEAN AND MAINTAIN AREA,CLOSE LIDS.(SERIOUS 7-38-020)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,REACH IN FREEZER,SMALL PREP COOLER IN REAR,DOOR PANEL ON WALK IN FREEZER IN POOR REPAIR AND DOOR CLOSURE ON WALK IN COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,LOOSE CAULKING AT BOTH VENTILATION HOODS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF FRYER,WALK IN COOLER SHELVING UNITS,POTATOE PEELER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST GROUT FLOOR THROUGHOUT PREMISES AND REPAIR BROKEN FLOORTILE IN DINING AREA.MUST CLEAN FLOOR ALONG WALLBASES THROUGHOUT PREMISES AND IN WALK IN COOLER & FREEZER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE BROKEN AND DAMAGED WALL BASES IN WALK IN COOLER AND FREEZER,DAMAGED CEILING TILE IN FRONT PREP AREA.MUST CLEAN FOOD DEBRI FROM FILTERS AND HOOD AT COOKING EQUIPMENT.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE,ORGANIZE,ELEVATE ARTICLES OFF OF FLOOR IN MOPSINK CLOSET.

JUL 8

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REPAIR LOOSE RUBBER GASKETS AT TWO DOOR REFRIGERATION UNIT IN FRONT PREP AREA AND ONE DOOR REFRIGERATION UNIT IN REAR PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A SHOP VAC INSIDE OF UTILTIY SINK IN CLOSET BETWEEN WASHROOMS; INSTRUCTED NOT TO STORE ITEMS INSIDE OF SINK.

JUN 30

2014

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE DISPOSAL AREA NOT MAINTAINED. OBSERVED TRASH ON GROUND AND ON TOP OF GREASE RECEPTOR. ALSO ONE DUMPSTER FULL AND OPEN WITH TRASH BAGS. MUST CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020 ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REPAIR LOOSE RUBBER GASKETS AT TWO DOOR REFRIGERATION UNIT IN FRONT PREP AREA AND ONE DOOR REFRIGERATION UNIT IN REAR PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A SHOP VAC INSIDE OF UTILTIY SINK IN CLOSET BETWEEN WASHROOMS; INSTRUCTED NOT TO STORE ITEMS INSIDE OF SINK.

JAN 16

2014

PASS W/ CONDITIONS 5 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE WHITE GLUE FROM INTERIOR OF THE REAR HAND SINK AND PROPERLY ATTACH SPLASH GUARDS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS UNDER THE SODA SYRUP LINES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS BEHIND THE SODA SYRUP LINES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST ALSO REPAIR THE SLOW DRAIN AT THE WASH BOWL IN THE WOMENS WASHROOM.

NOV 15

2013

PASS W/ CONDITIONS 5 violations

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

REPORT SUMMARY FROM THE MOST RECENT INSPECTION # 1319426 CONDUCTED ON 3-8-2013 NOT POSTED. MUST POST SUMMARY REPORT WHENEVER THE HEALTH AUTHORITY INSPECTS AN ESTABLISHMENT. SERIOUS CITATION ISSUED 7-42-010B

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE WHITE GLUE FROM INTERIOR OF THE REAR HAND SINK AND PROPERLY ATTACH SPLASH GUARDS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS UNDER THE SODA SYRUP LINES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS BEHIND THE SODA SYRUP LINES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST ALSO REPAIR THE SLOW DRAIN AT THE WASH BOWL IN THE WOMENS WASHROOM.

MAR 8

2013

PASS W/ CONDITIONS 4 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO,NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE VENTILATION HOODS ABOVE THE COOKING EQUIPMENT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY FAUCET AT THE ONE COMPARTMENT SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM THE INTERIOR OF THE MOP SINK IN THE DINING ROOM CLOSET BETWEEN THE WASHROOMS.

MAR 7

2012

PASS W/ CONDITIONS 4 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CHICAGO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 180.1F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL SINGLE SERVICE CONTAINERS AND UTENSILS TO PROTECT FROM DUST, DIRT, CONTAMINATION.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BASES NEED REPAIR NEAR WALK-IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK.

JUN 30

2011

PASS 2 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOOD CONTAINERS STORED IMPROPERLY ON SHELVING UNITS. (MUST STORE INVERTED)

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND BROOMS/MOPS STORED IMPROPERLY. (INSTRUCTED TO STORE BY MOP SINK AREAS.)

JAN 13

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND THE INTERIOR OF ALL COOLERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,UNDER SOFT DRINK SYRUP DISPENSCER AND UNDER SHELVING RACKS AND REMOVE FOOD DEBRIS BUILD UP.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR CONSTANT LEAK AT FRONT EXPOSED HAND BOWL AND INCREASE HOT WATER PRESSURE.

DEC 2

2010

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH IN PREP COOLER AT IMPROPER TEMPERATURE OF 45 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 6LBS OF CHEESE AND SLICED TOMATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 46-54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND THE INTERIOR OF ALL COOLERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,UNDER SOFT DRINK SYRUP DISPENSCER AND UNDER SHELVING RACKS AND REMOVE FOOD DEBRIS BUILD UP.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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