SEP 28
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PAPA JOHN'S PIZZA.
YOUR CALL. 58/100
1418 E 53RD ST · HYDE PARK, CHICAGO
Last inspected September 28, 2016 · passed
2 of 5 inspections passed, 2 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 1 w/ conditions · 2 failed
VIOLATIONS
29
includes 6 critical
RECORDS COVER
1 YEAR
since Jan 2015
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN THE FRONT STORAGE CLOSET AND IN THE WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS IN THE PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
FEB 42015PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
FEB 4
2015
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #1385922 1/28/15 #18 NOT CORRECTED.STILL FINDING FRONT AND REAR DOORS NOT RODENT PROOFED.MANAGER WENT TO STORE DURING INSPECTION TO PURCHASE AND PUT DOOR SWEEPS ON AT THIS TIME.(CRITICAL 7-42-090)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
VIOLATION NOT CORRECTED SEE VIOLATION #14.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM PREP TABLES AND STORAGE SHELVES IN PREP AREA AND SHELVING UNITS IN WALK IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA NEXT TO 4- DOOR PREP COOLER,LIGHT SHIELDS THROUGHOUT.MUST REPAIR OR REPLACE MISSING WALL BASES AT MOP SINK AND BROKEN WALL TRIM ABOVE 3- COMP SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN WALK IN COOLER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR PIZZA HOT HOLDING UNIT AND SMALL REFRIGERATOR
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
JAN 292015FAILED8 violations1 CRITICALDETAILS
JAN 29
2015
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ON FLOOR IN FRONT STORAGE CLOSET IN BETWEEN AND ON ARTICLES.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/28/15.(SERIOUS 7-38-020).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRI FROM PREP TABLES AND STORAGE SHELVES IN PREP AREA AND SHELVING UNITS IN WALK IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA NEXT TO 4- DOOR PREP COOLER,LIGHT SHIELDS THROUGHOUT.MUST REPAIR OR REPLACE MISSING WALL BASES AT MOP SINK AND BROKEN WALL TRIM ABOVE 3- COMP SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN WALK IN COOLER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE THERMOMETER FOR PIZZA HOT HOLDING UNIT AND SMALL REFRIGERATOR
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT STORAGE CLOSET
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
JAN 282015FAILED10 violations3 CRITICALDETAILS
JAN 28
2015
FAILED
10 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF 4- DOOR PIZZA PREP COOLER AT 46.4F WITH PRECOOKED FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF PRE-COOKED FOODS STORED INSIDE OF ABOVE MENTIONED COOLER SUCH AS ITALIAN SAUSAGE 44.1-44.6F,BEEF SAUSAGE 44.4F-46.7F,PORK SAUSAGE 44.4F-45.4F,CHICKEN NUGGETS45.9F-46.7F,CHICKEN WINGS 44.1F-44.2F,CANADIAN BACON 44.5F-45.9F,CHICKEN STRIPS 45.4F-45.2F,DICED TOMATOES 45.0F.PIZZA 131.4F-134.2F IN PIZZA HOT HOLDING UNIT.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD FOODS AT 40.0F OR BELOW,HOT FOODS AT 140.0F OR ABOVE.APPX-64LBS.$236.(CRITICAL 7-38-005A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ON FLOOR IN FRONT STORAGE CLOSET IN BETWEEN AND ON ARTICLES.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/28/15.(SERIOUS 7-38-020).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM PREP TABLES AND STORAGE SHELVES IN PREP AREA AND SHELVING UNITS IN WALK IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA NEXT TO 4- DOOR PREP COOLER,LIGHT SHIELDS THROUGHOUT.MUST REPAIR OR REPLACE MISSING WALL BASES AT MOP SINK AND BROKEN WALL TRIM ABOVE 3- COMP SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHT IN WALK IN COOLER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR PIZZA HOT HOLDING UNIT AND SMALL REFRIGERATOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT STORAGE CLOSET
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →