Bottled Blonde Chicago, LLC

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MAKER SURFACES NOT CLEAN, NOTED DARK SPOTS, INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

INACCURATE REFRIGERATOR THERMOMETER FOR DRAWER COOLER, INSTRUCTED TO PROVIDE GOOD WORKING ONES

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD CONTAINERS ( SUGAR ) INSTRUCTED TO LABEL AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(n) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. NO CITATION

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NO DISCLOSURE ON MENU WITH REMINDER FOR UNDERCOOKED FOODS. INSTRUCTED THAT A REMINDER AND DISCLOSURE MUST BE ON ALL MENUS FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION. NO CITATION

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASH SINK IN PIZZA PREP STATION. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER, PROPERLY STORE ORGANIZE AND MAINTAIN SECOND FLOOR STORAGE AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED PLASTIC BOTTLES INSIDE ALL ICE BIN CONTAINERS AT FRONT BAR TOUCHING READY TO EAT ICE ALSO OBSERVED CUT LEMONS, LIMES AND ORANGES HELD INSIDE CONTAINERS ON FRONT BAR COUNTER WITHOUT A COVER/NOT PROTECTED FROM POTENTIAL PUBLIC CONAMINATION. IN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10 LIVE SMALL FLIES AT FRONT BAR AND 10 LIVE SMALL FLIES AT REAR BAR. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD BUILD UP ON BAR FLOORS. INSTRUCTED MANAGER TO DETAIL CLEAN AND KEEP FLOOR DRY AT ALL BARS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS INSIDE SOME BAR COOLERS. MUST PROVIDE THERMOMETERS INSIDE ALL BAR COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALLED A SPLASH GUARD BETWEEN THE ICE BIN AND THE EXPOSED HAND SINK IN THE FRONT BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL THE GAP ABOVE THE DISH WASHING MACHINE, AND GAP AROUND THE PIPES THRU-OUT THE REAR DISHWASHING AREA. MUST INSTALLED A PANEL/CEILING ABOVE THE REAR BAR AND REAR DINING AREA.