NOV 24
2015
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
EAT. 92/100
309 W CHICAGO AVE · RIVER NORTH, CHICAGO
Last inspected November 24, 2015 · passed
5 of 6 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
14
includes 1 critical
RECORDS COVER
4 YEARS
since Jun 2011
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR IN THE NORTH SIDE OF THE BASEMENT AND INSIDE THE WALK IN FREEZER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT COVER ABOVE THE MOP SINK WITH HEAVY DUST ACCUMULATED. MUST CLEAN REMOVE THE DUST AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON THE DRAINAGE PIPE IN THE BASEMENT. MUST REPAIR TO STOP THE LEAK. WATER FROM THE DRAINAGE PIPE IN THE BASEMENT. MUST DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
OCT 222014PASSED2 violationsDETAILS
OCT 22
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED FOOD PARTICLES ON SHELVES BELOW PREP TABLE AT THE REAR AND DUSTY SHELVES AT THE DRY RACK. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AT THE BASEMENT DRY STORAGE.
NOV 142013PASSED2 violationsDETAILS
NOV 14
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
BROKEN THERMOMETER IN PREP COOLER. INSTRUCTED TO REPLACE.
JUL 162012PASSED3 violationsDETAILS
JUL 16
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BULK FOOD CONTAINER LIDS IN REAR MUST BE KEPT CLEAN & FREE OF FOOD STAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES ABOVE THE BAKING OVEN IN REAR, HAVE PEELING PAINT-MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY UNNECESSARY ARTICLES IN BASEMENT, TO THE LEFT OF THE ENTRY DOOR, MUST BE ELEVATED OFF THE FLOOR-OR BETTER ORGANIZED, TO PREVENT PEST HARBORAGE.
show all 6 inspections →
JUN 72011FAILED3 violations1 CRITICALDETAILS
JUN 7
2011
FAILED
3 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER PROVIDED TO THE ESTABLISHMENT. OBSERVED HOT WATER WITH A TEMPERATURE OF 104F AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE AVAILABLE FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
NO WATER PROVIDED TO THE RESTROOMS. MUST PROVIDE HOT AND COLD RUNNING WATER. SERIOUS VIOLATION 7-38-030.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CONSTRUCTION EQUIPMENT FROM THE BASEMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →