Boutique Bites

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO EVENTS THAT INVOLVE THE DISCHARGE OF VOMITING OR DIARRHEA ON TO SURFACES IN A FOOD ESTA...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3.307.11 MUST INSTALL SPLASH GUARDS AT ALL HAND SINKS BY PREP TABLES OF STORAGE RACKS THROUGHOUT THE PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.501.12 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA UNDER HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6.501.14 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM FILTERS AND KITCHEN HOOD IN PREP AREA. INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2.102.13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE TRAINING AND KEEP CERTIFICATE ON-SITE AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE RACKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST PROVIDE SPLASH GUARDS AT HAND SINKS THAT ARE NEXT TO PREP TABLES,SHELVING UNITS AND ELIMINATE CRATES IN REAR STORAGE AREA USED FOR STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,PREP TABLES,FRYER CABINET,WALK IN COOLER -FAN GUARD COVERS & SHELVING UNITS,SINK BASINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR ALONG WALL BASES IN DISH WASHING AREA AND COOKING EQUIPMENT,UNDER SOME STORAGE SHELVES,ALL FLOOR DRAINS IN DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER DISH MACHINE.MUST ADJUST WEATHER STRIPPING AT FRONT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED HAND SINK FOR STAFF NOT MAINTAINED.OBSERVED HAND WASHING SINK WITHOUT HOT RUNNING WATER IN PREP AREA.MUST REPAIR AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL HAND SINK IN PREP AREA FOR HAND WASHING.HOT RUNNING WATER IS NOW PROVIDED AT HAND SINK...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED ICE MACHINE WITH EXCESSIVE PINK UNKNOWN BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND WATER DRIPPING FROM PANEL ON TO ICE INSIDE OF MACHINE.MUST REMOVE ICE ,CLEAN AND SANITIZE ICE MACHINE AND MAINT...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST KIT FOR TESTING THE CHEMICAL AT LOW TEMPERATURE DISH MACHINE AND MANUEL WARE WASH SINK (3- COMPARTMENT SINK)WAS PREVIOUSLY INSTRUCTED TO PROVIDE.(SERIOUS 7-38-030)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE RACKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SPLASH GUARDS AT HAND SINKS THAT ARE NEXT TO PREP TABLES,SHELVING UNITS AND ELIMINATE CRATES IN REAR STORAGE AREA USED FOR STORAGE SHELVES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,PREP TABLES,FRYER CABINET,WALK IN COOLER -FAN GUARD COVERS & SHELVING UNITS,SINK BASINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR ALONG WALL BASES IN DISH WASHING AREA AND COOKING EQUIPMENT,UNDER SOME STORAGE SHELVES,ALL FLOOR DRAINS IN DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER DISH MACHINE.MUST ADJUST WEATHER STRIPPING AT FRONT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAIN AT 3-COMPARTMENT SINK NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN. FLOOR UNDER DISHMACHINE AND AROUND GREASE INTERCEPTOR AT DISHMACHINE NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR SECTION OF FRONT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL SINKS WITH FOOD DEBRIS & FOOD STAINS LEFT OVER NIGHT, MEAT SLICER, INTERIORS OF OVENS, AND EXTERIOR OF DEEP FRYER(INCLUDING WHEELS),

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL LARGE HOLES IN COLUMNS AND WALLS IN FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SMALL STORAGE ROOM NEAR DISH MACHINE MUST BE PROPERLY ORGANIZED. ALL ITEMS MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR. MUST ALSO ELEVATE ALL OTHER ITEMS IN MOP SINK AREA, IN FOOD PREP AREA AND OTHER STORAGE AREAS 6 INCHES OFF THE FLOOR.

FOOD HANDLER REQUIREMENTS MET

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE WORKING VENTILATION IN THE 3RD WASHROOM FROM THE FRONT ENTRANCE DOOR. (LOCATED IN SOUTH HALLWAY)

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED ONE WALK IN COOLER AT 44.7 DEGREES F AND ANOTHER AT 50 DEGREES F. MUST REPAIR OR ADJUST COOLERS AND MAINTAIN AT 40 DEGREES F AND BELOW.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT RUNNING WATER IN REAR EMPLOYEE WASH ROOM AND IN THE 2ND WASHROOM FROM THE FRONT ENTRANCE DOOR. MUST REPAIR AND PROVIDE HOT RUNNING WATER AT BOTH SINKS. ALSO, MUST PROPERLY INSTALL HAND WASHING FACILITIES IN THE 1ST AND 3RD WASHROOMS FROM THE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE. ALSO NOTED APPROXIMATELY 10-15 LIVE SMALL FLIES IN REAR WASHROOM, IN FRONT WASHROOMS AND IN THE HALLWAY. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AR...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL MISSING OUTLET COVERS IN WASHROOMS AND WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT IN THE WALK IN COOLER WHERE MISSING. MUST ALSO PROVIDE MORE ADEQUATE LIGHTING ABOVE THE MOP SINK.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING DEVICE AT THE REAR EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW DEVICE AT THE ICE MACHINE. MUST PROVIDE WORKING VENTILATION IN THE 3RD WASHROOM FROM THE FRONT ENTRANCE DOOR. (LOCATED IN SOUTH HALLWAY)MUST PROVIDE HOT RUNNING WATER AT THE MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROVIDE ADDITIONAL SHELVING RACKS IN THE WALK IN FREEZER AND IN STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.