JUN 7
2017
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TAYLOR FOOD MART.
YOUR CALL. 57/100
1059 W TAYLOR ST · WEST LOOP, CHICAGO
Last inspected June 7, 2017 · passed
8 of 11 inspections passed, 3 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
8 passed · 3 failed
VIOLATIONS
61
includes 3 critical
RECORDS COVER
5 YEARS
since Oct 2011
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT REAR KITCHEN AND BASEMENT AREAS, INSTRUCTED TO CLEAN DAILY,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOOD SPLASHES ON WALL REAR KITCHEN PREP AREA, INSTRUCTED TO CLEAN DAILY,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING FAUCET AT THREE SINK, INSTRUCTED TO REPAIR,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE DAILY,
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
OCT 112016PASSED5 violationsDETAILS
OCT 11
2016
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
COOKED FOODS IN COOLERS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WORN, STAINED SURFACES IN MAIN PREP AREA. INSTD TO REPLACE AND MAINTAIN BOARDS. INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE ACCUMULATION. INSTD TO DEFROST AND MAINTAIN. EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
UNCLEAN KNIVES WITH EXCESSIVE DEBRIS IN KNIFE RACK. INSTD TO STORE CLEAN KNIVES ONLY IN KNIFE RACK. DRIP PAN FOR FLAT TOP GRILL FILLED AND OVERFLOWING WITH GREASE AND FOOD DEBRIS. INSTD TO EMPTY AND MAINTAIN. THE FOLLOWING FOOD AND NON FOOD CONTACT SURFACES NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP: INTERIOR BOTTOM AND EXTTERIOR SIDES OF FRYERS, INCLUDING WHEELS, INTERIOR OF HOOD AND FILTERS, ALL FAUCET HANDLES AND BASINS OF ALL SINKS, EXTERIOR/INTERIOR OF MICROWAVES, INTERIOR OF ALL COOLERS/FREEZERS, RUBBERS GASKETS OF ALL COOLERS, ALL COOKING EQUIPMENT, FLAT TOP GRILL, COUNTERTOP UNDERNEATH FLAT TOP GRILL, EXTERIOR OF MOP BUCKET. INSTD TO CLEAN ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING AND WORN FLOOR TILES IN PREP AREAS AND DISPLAY AREA. INSTD TO REPLACE ALL FLOOR TILES IN POOR REPAIR SO AS SURFACE TO BE SMOOTH, EVEN EASILY CLENAABLE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DINING AREA WALLS UNCLEAN AND WITH WORN SURFACES. INSTD TO CLEAN/PAINT AND MAINTAIN SURFACES.
SEP 292016FAILED7 violations1 CRITICALDETAILS
SEP 29
2016
FAILED
7 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
EXPOSED HANDSINK NOT ACCESSIBLE, BLOCKED BY MOP BUCKET AND CARDBOARD BOXES. NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK AND TOILET ROOM HANDSINK. INSTD TO HAVE SINK ACCESSIBLE AND PROVIDE SANITARY HAND DRYING DEVICE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 2/23/16 REPORT 1632134 NOT CORRECTED: 34 FLOOR THROUGH OUT PREP AREA, STORAGE AREA, AND DISHWASHING AREA NOT CLEAN, DEBRIS, STAINS. INSTD TO CLEAN AND MAINTAIN. 35 WORN AND UNCLEAN SURFACES ON ALL WALLS IN REAR AND ALL DOORS THROUGH OUT. INSTD TO CLEAN, PAINT AND MAINTAIN ALL NOTED SURFACES. LIGHTSHIELDS THROUGH OUT NOT CLEAN. CLEAN AND MAINTAIN LIGHTSHIELDS. 38 TOILET ROOM HANDSINK SLOW DRAINING. INSTD TO REPAIR SINK. 41 EXCESSIVE CLUTTER NOTED IN STORAGE CLOSET. (CRATES, TABLES, ETC). INSTD TO REMOVE CLUTTER AND ORGANIZE SAME AREAS. ELEVATE ALL STOCK 6 INCHES IN STORAGE CLOSET. MOP BUCKET WITH BLACK STANDING WATER. INSTD TO MAINTAIN CLEAN AND FREE OF UNCLEAN STANDING WATER. CITATION ISSUED 7-42-090 SERIOUS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
COOKED FOODS IN COOLERS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WORN, STAINED SURFACES IN MAIN PREP AREA. INSTD TO REPLACE AND MAINTAIN BOARDS. INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE ACCUMULATION. INSTD TO DEFROST AND MAINTAIN. EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
UNCLEAN KNIVES WITH EXCESSIVE DEBRIS IN KNIFE RACK. INSTD TO STORE CLEAN KNIVES ONLY IN KNIFE RACK. DRIP PAN FOR FLAT TOP GRILL FILLED AND OVERFLOWING WITH GREASE AND FOOD DEBRIS. INSTD TO EMPTY AND MAINTAIN. THE FOLLOWING FOOD AND NON FOOD CONTACT SURFACES NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP: INTERIOR BOTTOM AND EXTTERIOR SIDES OF FRYERS, INCLUDING WHEELS, INTERIOR OF HOOD AND FILTERS, ALL FAUCET HANDLES AND BASINS OF ALL SINKS, EXTERIOR/INTERIOR OF MICROWAVES, INTERIOR OF ALL COOLERS/FREEZERS, RUBBERS GASKETS OF ALL COOLERS, ALL COOKING EQUIPMENT, FLAT TOP GRILL, COUNTERTOP UNDERNEATH FLAT TOP GRILL, EXTERIOR OF MOP BUCKET. INSTD TO CLEAN ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING AND WORN FLOOR TILES IN PREP AREAS AND DISPLAY AREA. INSTD TO REPLACE ALL FLOOR TILES IN POOR REPAIR SO AS SURFACE TO BE SMOOTH, EVEN EASILY CLENABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DINING AREA WALLS UNCLEAN AND WITH WORN SURFACES. INSTD TO CLEAN/PAINT AND MAINTAIN SURFACES.
MAR 22016PASSED4 violationsDETAILS
MAR 2
2016
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGH OUT PREP AREA, STORAGE AREA, AND DISHWASHING AREA NOT CLEAN, DEBRIS, STAINS. INSTD TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WORN AND UNCLEAN SURFACES ON ALL WALLS IN REAR AND ALL DOORS THROUGH OUT. INSTD TO CLEAN, PAINT AND MAINTAIN ALL NOTED SURFACES. LIGHTSHIELDS THROUGH OUT NOT CLEAN. CLEAN AND MAINTAIN LIGHTSHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
TOILET ROOM HANDSINK SLOW DRAINING. INSTD TO REPAIR SINK
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EXCESSIVE CLUTTER NOTED IN STORAGE CLOSET AND EXTERIOR SIDE OF BUILDING (CRATES, TABLES, ETC). INSTD TO REMOVE CLUTTER AND ORGANIZE SAME AREAS. ELEVATE ALL STOCK 6 INCHES IN STORAGE CLOSET.
FEB 232016FAILED8 violations1 CRITICALDETAILS
FEB 23
2016
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OVER 50 MICE DROPPINGS NOTED SCATTERED IN REAR ALONG WALLBASE BEHIND CHEST FREEZERS AND IN CORNERS. FRONT DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT BOTTOM CORNER. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND RODENT PROOF DOOR. CITATION ISSUED 7-38-020 SERIOUS. RECOMMEND TO CONTACT PEST CONTROL SERVICE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES IMPROPERLY STORED INBETWEEN PREP COOLERS. INSTD TO STORE PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN FREEZERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR/EXTERIOR OF MICROWAVES, FREEZERS, INTERIOR BOTTOM OF FRYER CABINETS, ALL STORAGE SHELVES, ALL COOKING EQUIPMENT, AND ALL SINK BASINS NOT CLEAN, EXCESSIVE DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGH OUT PREP AREA, STORAGE AREA, AND DISHWASHING AREA NOT CLEAN, DEBRIS, STAINS. INSTD TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WORN AND UNCLEAN SURFACES ON ALL WALLS IN REAR AND ALL DOORS THROUGH OUT. INSTD TO CLEAN, PAINT AND MAINTAIN ALL NOTED SURFACES. LIGHTSHIELDS THROUGH OUT NOT CLEAN. CLEAN AND MAINTAIN LIGHTSHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
TOILET ROOM HANDSINK SLOW DRAINING. INSTD TO REPAIR SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EXCESSIVE CLUTTER NOTED IN STORAGE CLOSET AND EXTERIOR SIDE OF BUILDING (CRATES, TABLES, ETC). INSTD TO REMOVE CLUTTER AND ORGANIZE SAME AREAS. ELEVATE ALL STOCK 6 INCHES IN STORAGE CLOSET. MOP BUCKET WITH BLACK STANDING WATER. INSTD TO MAINTAIN CLEAN AND FREE OF UNCLEAN STANDING WATER.
show all 11 inspections →
MAR 32015PASSED4 violationsDETAILS
MAR 3
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE EXCCESSIVE ICE BUILD-UP FROM ICE CREAM FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR LARGE SECTION OF FLOOR IN FOOD PREP AREA, IN WASHROOM, AND IN DINING AREA WHERE FLOOR TILES ARE MISSING
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIORS AND EXTERIORS OF ALL DOORS THROUGOUT ENTIRE ESTABLISHMENT
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
FEB 242015FAILED13 violations1 CRITICALDETAILS
FEB 24
2015
FAILED
13 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE STORAGE AREA NOT PROPERLY MAINTAINED, GREASE BUILD-UP FOUND ON EXTERIOR OF LID TO GREASE DUMPSTER. MUST KEEP EXTERIOR OF RECEPTACLE CLEAN
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
NON-COMPLIANT WITH PREVIOUS MINOR VIOLATIONS NOTED 8-7-14 ON REPORT # 1493387: -30-NOT PROPERLY LABELLING COOKED FOODS STORED IN COOLERS, -31-STILL NEED TO WASH, RINSE AND SANITIZE SOILED MULTI USE UTENSILS IN PREP COOLER, REACH IN COOLERS AND STORED THROUGHOUT PREP AREAS. MUST DETAIL CLEAN THE KNIFE STORAGE RACK AND REMOVE EXCESSIVE FOOD DEBRIS, -33- STILL NEED TO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF MICROWAVE, COOLERS, FREEZERS, THE FRYER, GRILL, OVEN AND THE HOOD ABOVE THE COOK LINE. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE. MUST DETAIL CLEAN ALL SHELVING RACKS, SINKS, PREP TABLES, WINDOW SILLS AND LIGHT SHIELDS AND REMOVE EXCESSIVE DUST AND DEAD INSECTS, -34- MUST DETAIL CLEAN FLOORS BEHIND THE REACH IN FREEZERS, UNDER THE COOK LINE,UNDER REACH IN COOLERS,UNDER THE THREE COMPARTMENT SINK,ALONG WALLS AND IN CORNERS. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP, -35-MUST DETAIL CLEAN WALLS THROUGHOUT REAR AND FRONT PREP AREAS BEHIND EQUIPMENT,UNDER SINKS AND BEHIND DOORS. MUST REMOVE GREASE AND FOOD SPILLS. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES, -41- MUST REMOVE UNNECESSARY CLUTTER IN THE STORAGE CLOSET ADJECENT TO THE DINING AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE FOUL ODORS IN REAR DISHWASHING AREA. NON COMPLIANT VIOLATION 7-42-090 SERIOUS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SEE VIOLATION #29.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SEE VIOLATION #29.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL STORAGE SHELVES THROUGHOUT WITH MULTIPLE CIGARETTE BURNS ALONG THE EDGES MUST BE PAINTED OR REPLACED. REMOVE EXCCESSIVE ICE BUILD-UP FROM ICE CREAM FREEZERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SEE VIOLATION #29.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEE VIOLATION # 29.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR LARGE SECTION OF FLOOR IN FOOD PREP AREA, IN WASHROOM, AND IN DINING AREA WHERE FLOOR TILES ARE MISSING
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIORS AND EXTERIORS OF ALL DOORS THROUGOUT ENTIRE ESTABLISHMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEE VIOLATION #29.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SEE VIOLATION #29.
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
NO SMOKING REGULATIONS
FOUND 2 CIGARETTE BUTTS IN A LARGE COOKING POT BEING USED AS AN ASHTRAY ON THE FLOOR UNDERNEATH THE EXPOSED HAND SINK IN FOOD PREP AREA. INDOOR AIR ORDINANCE VIOLATION 7-32-020.
AUG 72014PASSED8 violationsDETAILS
AUG 7
2014
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL COOKED FOOD ITEMS IN REACH IN COOLERS. MUST STORE ALL FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS. (MAY NOT USE GROCERY BAGS)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST WASH,RINSE AND SANITIZE SOILED MULTI USE UTENSILS IN PREP COOLER, REACH IN COOLERS AND STORED THROUGHOUT PREP AREAS. MUST DETAIL CLEAN THE KNIFE STORAGE RACK AND REMOVE EXCESSIVE FOOD DEBRIS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF MICROWAVE,COOLERS,FREEZERS,THE FRYER,GRILL,OVEN AND THE HOOD ABOVE THE COOK LINE. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE. MUST DETAIL CLEAN ALL SHELVING RACKS,SINKS,PREP TABLES,WINDOW SILLS AND LIGHT SHIELDS AND REMOVE EXCESSIVE DUST AND DEAD INSECTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND THE REACH IN FREEZERS, UNDER THE COOK LINE,UNDER REACH IN COOLERS,UNDER THE THREE COMPARTMENT SINK,ALONG WALLS AND IN CORNERS. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT REAR AND FRONT PREP AREAS BEHIND EQUIPMENT,UNDER SINKS AND BEHIND DOORS. MUST REMOVE GREASE AND FOOD SPILLS. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE THE EXPOSED HAND SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY CLUTTER IN THE STORAGE CLOSET ADJECENT TO THE DINING AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE FOUL ODORS IN REAR DISHWASHING AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION.
JUL 162013PASSED2 violationsDETAILS
JUL 16
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN SLICER BLADE AT REAR PREP TABLE TO REMOVE ENCRUSTED FOOD OBSERVED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES. ALSO CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
NOV 282012PASSED5 violationsDETAILS
NOV 28
2012
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS IN THE REAR STORAGE AREA(SPICES). MUST USE FOOD GRADE BAGS TO STORE FOOD NOT IN ORIGINAL CONTAINERS(CHICKEN IN ICE BOX FREEZERS).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST CLEAN KNIFE RACK HODLER AND KNIVES AT COOKING LINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR UNDER COOKING EQUIPMENT AT COOKING LINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE MISSING DOOR BETWEEN REAR STORAGE AREA AND REAR GROCERY PORTION OF STORE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE PREMISES IN THE REAR STORAGE AREA AS WELL AS THE FRONT GROCERY PORTION OF STORE.MUST REMOVE OFF PREMISES ALL INOPERABLE EQUIPMENT(I.E., COCA-COLA 2SLIDING DOOR COOLER, FROZEN AND DRINK MACHINE).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →