Bow Truss

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED MULTIPLE EMPLOYEES NOT WASHING HANDS OR FOLLOWING GOOD HYGENIC PRACTICES: OBSERVED CASH HANDLING WITH WASHING HANDS PRIOR TO TOUCHING FOOD CONTACT SURFACES, OBSERVED CHANGING GLOVES WITHOUT HANDWASHING, AND OBSERVED HANDLING GARBAGE WITHOUT ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXTERIOR SURFACES OF THE THREE COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOORS THROUGHOUT. INSTRUCTED FACILITY TO DETAIL CLEAN AND MAINTAIN ALL FLOORS FROM WALL TO WALL AND CORNER TO CORNER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED THE REAR PREP/DISHROOM WITH VERY LOW LIGHTING. INSTRUCTED FACILITY TO INCREASE LIGHTING AND TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HANDSINK EASILY ACCESSIBLE TO REAR PREP AREA/DISHROOM. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN SO PROPER HYGIENIC PRACTICES ARE FOLLOWED.

FOOD HANDLER REQUIREMENTS MET

OUT OF COMPLIANCE. INFORMATION PROVIDED, INSTRUCTED TO COMPLY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE AT FRONT FOOD STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALL BEHIND FRONT EXPOSED HANDWASH SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

KEGS USED FOR ICED COFFEE MUST BE REDUCED IN SIZE IN ORDER TO BE ABLE TO COMPLETELY BE SUBMERGEBLY IN THE 3 COMPARTMENT SINK OR REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE BRIGHTER LIGHTING AT REAR OVER THE ICE MAKER,3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK,FOUND NO VISIBLE BACKFLOW PREVENTION DEVICE AT FRONT SERVICE COFFEE EXPRESSO MACHINE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEE ROASTING COFFEE MUST WEAR A BEARD HAIR RESTRAINT WHEN WORKING AROUND AND ROASTING COFFEE BEANS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND THE FRONT AND REAR DOORS TO THIS FOOD ESTABLISHMENT NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND CORNERS TO PREVENT PEST ENTRY.ALSO,THE PEST CONTROL LOG BOOK MUST BE COMPLET...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE GARBAGE DUMPSTER WITH OVERFLOWING TRASH UNABLE TO CLOSE AT THIS TIME.MUST NOTIFY THE GARBAGE DISPOSAL CO FOR SERVICE AND BETTER MAINTAIN DUE TO POTENTIAL PEST FEED/HARBORAGE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

KEGS USED FOR ICED COFFEE MUST BE REDUCED IN SIZE IN ORDER TO BE ABLE TO COMPLETELY BE SUBMERGEBLY IN THE 3 COMPARTMENT SINK OR REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE BRIGHTER LIGHTING AT REAR OVER THE ICE MAKER,3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK,FOUND NO VISIBLE BACKFLOW PREVENTION DEVICE AT FRONT SERVICE COFFEE EXPRESSO MACHINE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEE ROASTING COFFEE MUST WEAR A BEARD HAIR RESTRAINT WHEN WORKING AROUND AND ROASTING COFFEE BEANS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL BASEBOARD COVING AT ENTRANCE IN FRONT DINING ROOM. MUST REPLACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE SELF-CLOSING DEVICE ON WASHROOM DOOR.