MAY 23
2017
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BREAD & WINE.
EAT. 100/100
3732-3734 W IRVING PARK RD · NORTH CENTER, CHICAGO
Last inspected May 23, 2017 · passed
Clean record across 6 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
12
none critical
RECORDS COVER
5 YEARS
since Jan 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN FRONT PREP AREA REACH IN COOLERS COMPRESSORS.
MAR 312015PASSED4 violationsDETAILS
MAR 31
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE A SPECIAL BRUSH TO PROPERLY CLEAN INTERIORS OF GLASS BOTTLES USED FOR TABLE WATER SERVICE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER TO REMOVE DUST BUILD-UP AND REMOVE GREASE BUILD-UP INSIDE THE DEEP FRYER,OVENS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD ABOVE THE DISHMACHINE AREA AND REPLACE BURNT-OUT LIGHT BULBS OVER THE DRY FOOD STORAGE SHELVINGS.
AUG 82014PASSED2 violationsDETAILS
AUG 8
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN LID TO PREP COOLER FRONT PREP AREA,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN LIGHT SHIELDS IN REAR KITCHEN AREA ATTACHED TO CEILING, AND REPLACE OLD CAULKING AROUND THREE COMPARTMENT SINK AREA,
AUG 212013PASSED5 violationsDETAILS
AUG 21
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULKING AROUND THE 3 COMPARTMENT AND DISH MACHINE SPLASH GUARD WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK. MISSING WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR BOTTOM PANEL OF THE ICE MAKER, AND ALL THE LID OF THE DRY FOOD BULK CONTAINERS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED CEMENT FLOOR IN FRONT OF THE SIDE DOOR. INSTRUCTED TO REPAIR. INSTRUCTED TO REMOVE ALL SODA AND MILK CRATE BEING USED AS PALLET TO STORE THE STOCKS. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6"OFF THE FLOOR. MUST CLEAN FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON THE WALLS INSIDE THE EMPLOYEES WASHROOM, AND WALLS BESIDE THE 3 COMPARTMENT SINK. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT. VENT INSIDE THE EMPLOYEES WASHROOM WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WASH CLOTH USED FOR WIPING THE COOLER, PREP TABLES, DINING TABLES ,MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.
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Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →