Brew Brew Coffee Lounge

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTER AT BASEMENT.(OLD PIPING.ETC.)MUST CLEAN AND ORGANIZE.

PREVIOUS CORE VIOLATION CORRECTED

FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 4-30-24 INSPECTION # 2593672.VIOLATION 51.FOUND NO BACKFLOW PREVENTION DEVICES AT FOLLOWING EQUIPMENT:ICE MACHINE AND ESPRESSO MACHINE.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED....

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES AT FOLLOWING EQUIPMENT:ICE MACHINE, ESPRESSO MACHINE,DRIP COFFEE MACHINE,AND MOP SINK.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11--NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (COFFEE WITH MILK AND SANDWICHES) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13--CLEAN THE INTERIOR OF THE BASEMENT MILK COOLER AND BASEMENT CHEST FREEZER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13--OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (COFFEE WITH MILK AND SANDWICHES) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE RPESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIOR...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO SANITIZER WAS PROVIDED IN THE 3 COMPARTMENT SINK WHERE DISHES WERE BEING WASHED, RINSED AND SANITIZED. MANAGEMENT INSTRUCTED TO SANITIZE ALL DISHES IN THE 3 COMPARTMENT SINK WITH 200 PPM QAC SANITIZER OR 1875 PPM LACTIC ACID (ECOLAB SANITIZER). ...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO SANITIZER TEST STRIPS WERE PROVIDED FOR QAC SANITIZER USED AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS WERE PROVIDED TO MEASURE THE UTENSIL SURFACE TEMPERATURES INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE BASEMENT MILK COOLER AND BASEMENT CHEST FREEZER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards in kitchen prep area that had deep cuts shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Reach in cooler shelving racks/racks not clean, need detailed cleaning(crevices). Prep counter shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, front counter and under 3 compartment sink not clean, need detailed cleaning(corners). Floors in bsmt storage room under shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint/exposed plaster in bsmt storage area by coolers shall be repaired/sealed.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Employee's were no wearing hair restraints, mgmt. was advised to provide hair restraints to employee's.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED FRONT DOOR OF PREMISES NOT RODENT PROOF WITH 1/4 INCH OF OPENING AT THE BOTTOM OT THE DOOR AND BROKEN DOOR. INSTRUCTED TO SEAL OPENING AND REPAIR DOOR.