Brewstone Beer Company Rest

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK ON SITE, INSTRUCTED MGR TO OBTAIN A LICENSED PEST CONTROL SERVICE WITH A LOG BOOK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING ICE BIN COVERS AT BAR AREA, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

RAW WOOD SHELVES IN WALK-IN COOLER, MUST US NON-ABSORBANT SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

RAGS ARE USED AS A SINK STOPPERS FOR 3-COMP SINK, INSTRUCTED TO USE PROPER STOPPERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOODS STORED IN SMALL OR BIG COOLERS MUST BE DATED & LABELED. All food not stored in the original container shall be stored in properly labeled containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVINGS IN WALK-IN COOLER MUST BE RE-SEALED. DOOR GASKETS OF UPRIGHT COOLER IN KITCHEN MUST BE FIXED/REPLACED, RUSTY BOTTOM SHELVES OF PREP TABLES IN KITCHEN MUST BE RE-SEALED ALSO. 2-STOPPERS AT THE DISHWASHING SINK ARE NOT WORKING-MUST FIX ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

WALK-IN COOLER SHELVES MUST BE KEPT CLEAN & FREE OF DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AROUND BAR SINKS & ICE BIN (UNDER THE BAR COUNTER) MUST BE RE-SEALED (SMOOTH/EASILY CLEANABLE). DUE TO FIBERBOARD BEING EXPOSED. THE WALL AT EAST SECTION OF THE KITCHEN (ABOVE A PREP TABLE) MUST BE FIXED & MADE SMOOTH/EASILY CLEANABLE. The wa...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INTERNAL THERMOMETERS MUST BE INSTALLED IN MOST COOLERS. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food unit...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean and maintain interior of ice machine.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Observed food debris on ceiling tiles in kitchen above prep tables. Must clean or replace unclean ceiling tiles.