MARSHALL'S LANDING.

Improper hands washing Practices, observed dish washer handling and loading soiled greasy dishes and utensils in dish machine and picking up clean ones at the other end of dish machine without changing dirty gloves or washing hands. Instructed manager to have staff wash hands when required. Priority violation 7-38-010.

No paper towels provide at rear prep area hand wash sink, Instructed to provide. priority violation 7-38-030(c)

Fly trap mounted in kitchen prep area, instructed to remove.

Deli cups not air dried after washing, Instructed manager to air dry all utensils.

Meat slicer not cleaned properly behind blade, food debris noted, instructed to clean and maintain.

No allergen training certificate for food service managers, Instructed to obtain.

FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN COMMERICIAL REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.

OBSERVED DRY STORAGE FOOD CONTIANERS NOT PROPERLY LABELED IN BASEMENT. FACILITY MUST PROVIDE.

OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN THE BASEMENT WALK-IN FREEZER AND DRY STORAGE AREA. FACILITY MUST STORE ITEMS 6 INCHES ABOVE THE FLOOR.

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTER. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

OBSERVED CRATES USED AS STORAGE AND ELEVATION IN COFFEE BAR AND BASEMENT PREP AREA. FACILITY MUST REPLACE WITH SOMETHING THAT IS SMOOTH, EASILY CLEANABLE AROUND AND UNDERNEATH CONTAINERS, DURABLE, AND NON ABSORBENT.

EMPLOYEE CLOTHING ITEMS/BACKPACK WERE FOUND STORED IMPROPERLY ON PREP-SURFACE NEAR ICE MACIHNE. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.

CURRENT CITY CERTIFIED MANAGER DOES NOT HAVE AN ALLERGEN CERTIFICATION. ALL CITY/PENDING CITY CERTIFIFED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

OBSERVED ALUMINIUM FOIL USED AS A PROTECTIVE WRAP ON GRILLS. INSTRUCTED TO REMOVE AND MAINTAIN ONLY SMOOTH, CLEANABLE SURFACES.

OBSERVED ONE BURNT OUT LIGHT IN HOOD ABOVE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

MUST POST HANDWASHING SIGNAGE AT HAND SINK IN COFFEE BAR AND MAINTAIN.

OBSERVED NO SOAP AT MULTIPLE HANDWASHING SINKS THROUGHOUT FOOD PREP AREAS. INSTRUCTED TO PROVIDE SOAP AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED

OBSERVED NO PAPER TOWELS AT MULTIPLE HANDWASHING SINKS THROUGHOUT FOOD PREP AREAS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED. (COMBINED WITH VIOLATION 6-301.11)

MUST DETAIL CLEAN INTERIOR WHITE PANEL IN ICE MACHINE, PANEL DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN.

MUST LABEL FOOD STORAGE CONTAINERS WITH PROPER FOOD NAMES WHEN FOOD IS REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, AND FRYER, IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.

MUST REPAIR SLOW DRAIN IN HAND SINK IN STAFF TOILET ROOM OFF KITCHEN, INSTRUCTED TO MAINTAIN.

MUST PROVIDE A COVERED TRASH CAN IN THE UNISEX STAFF TOILET ROOM OFF THE KITCHEN, INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN EXCESSIVE DIRT AND GREASE ACCUMULATION FROM FLOORS UNDER HEAVY COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS IN FOOD PREP AREA, INSTRUCTED TO MAINTAIN.

MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN EXCESSIVE DUST AND GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.

OBSERVED NO HAND WASHING SIGNAGE AT EITHER OF THE EXPOSED HAND WASH SINKS IN THE BAR. INSTRUCTED TO INSTALL AND MAINTAIN.

OBSERVED MENU CONTAINING ITEMS, SUCH AS HAMBURGER AND POKE BOWL, SERVED RAW OR POTENTIALLY UNDER COOKED WITHOUT DISCLOSURE, REMINDER, AND FOOTNOTE. INSTRUCTED ALL ITEMS SERVED RAW OR POTENTIALLY UNDER COOKED MUST CONTAIN DISCLOSURE, REMINDER, AND FOOTNOTE ON ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FLY TRAP INSTALLED ABOVE KNIVES HOLDER, INSTRUCTED TO RELOCATE.

FOOD HANDLERS NOT WEARING EFFECTIVE HAIR RESTRAINTS, LONG BEARD WITH NO BEARD RESTRAINTS. INSTRUCTED TO WEAR.

BULK FOOD CONTAINERS NOT LABELED ( SUGAR, SALT) INSTRUCTED TO LABEL WHITE POWDER BULK FOODS.

WET WIPING CLOTH LEFT ON CUTTING BOARDS, INSTRUCTED TO KEEP IN SANI BUCKETS.

FOOD UTENSILS STORED IN A STAGNATE WATER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER.

UTENSILS NOT AIR DRIED PROPERLY AFTER WASHING, INSTRUCTED TO AIR DRY BEFORE STORING

OBSERVED EMPLOYEE USE BARE HANDS WITH READY TO EAT PRODUCT: NOTED EMPLOYEE HOLD A SLICE OF BREAD WITH BARE HANDS WHILE SPREADING AVOCADO ON IT, THEN USE BARE HANDS TO GRAB SEEDS AND SALAD GREENS FROM PREP COOLERS AND PLACE ON TOP OF THE BREAD. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. EMPLOYEE WASHED HANDS AND PUT ON CLEAN GLOVES UPON REQUEST. CRITICAL VIOLATION: 7-38-010(A)

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO VALID CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, DAIRY-BASED COFFEE DRINKS, SAUSAGE) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH VALID CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. A CITY OF CHICAGO CERTIFIED FOOD MANAGER FOR THE FACILITY DID NOT ARRIVE ON SITE WITH VALID CERTIFICATE UNTIL AFTER 10 AM. SERIOUS VIOLATION: 7-38-012

OBSERVED LIGHT FIXTURES ABOVE BAR PREP AREA (INCLUDING DISH MACHINE, GLASSWARE STORAGE, ICE BINS, ETC.) THAT ARE NOT PROPERLY SHIELDED/SHATTER-PROOF. THE OPERATOR CHANGED OUT THE FIXTURES FROM LAST YEAR TO PROVIDE A CAN-STYLE STRUCTURE AROUND THE BULBS, BUT THE BULBS THEMSELVES ARE GLASS MATERIAL. INSTRUCTED TO PROVIDE SHIELDS, SHATTER PROOF BULBS OR DOCUMENTATION THAT CURRENT BULBS ARE SHATTER PROOF GLASS, IN THE FIXTURES THAT HANG ABOVE THE BAR PREP AREA.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO VALID CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, DAIRY-BASED COFFEE DRINKS, SAUSAGE) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH VALID CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

OBSERVED BARISTA AREA WHICH WILL SELL TO GO COFFEE AND ESPRESSO AND PASTRY. EXPOSED HAND SINK IN THIS AREA NEEDS SPLASH GUARDS. OBSERVED BAR RAIL AT MAIN BAR INCOMPLETE. FINISH INSTALLING METAL GRATE DRAINBOARDS SO THAT ALL BAR RAIL IS SMOOTH AND EASILY CLEANBLE.

OBSERVED FLOOR IN FRONT OF SERVER AREA WHERE COFFEE IS BREWED ADN ICE MACHINE IS STORED. RAW CONCRETE PATCH OF FLOOR MUST BE SEALED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.

OBSERVED METAL PANELS AT MAIN BAR UNDER ALL EQUIPMENT EXTENDING TO FLOOR. PANELS WERE PUT IN FOR ASTHETIC PURPOSES BUT MAKES IT IMPOSSIBLE TO CLEAN UNDER AND BEHIND EQUIPMENT AND ACCESS AND CLEAN FLOOR DRAINS. LOWER METAL PANELS MUST BE REMOVED SO THAT ALL FLOORS AND FLOOR DRAINS UNDER EQUIPMENT AT MAIN BAR CAN BE CLEANED REGULARLY.

OBSERVED LIGHTS ABOVE BAR WITHIN AREA WHERE ICE IS STORED AND DRINKS ARE MADE THAT NEED SHATTERPROOF BULBS. PROVIDE PROOF OF SHATTERPROOF BULBS AT NEXT ROUTINE INSPECTION OR SHEILD FIXTURES.