JUN 21
2016
PASS · 0 violations
BRICIOLA.
Chicago Health Dept
937-939 N DAMEN AVE · WICKER PARK, CHICAGO
Last inspected 2016.
8 inspections on record since 2012 · Last inspected Jun 2016.
Last inspected Jun 2016. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
17
total on record
LAST INSPECTED
JUN 2016
INSPECTION HISTORY
JUN 16
2016
FAIL 3 violations 1 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER. PRESENTLY 0ppm. INSTRUCTED TO REPAIR CAUSE. MUST MAINTAIN 100ppm. TECHNICIAN WAS CALLED. TAGGED UNIT "HELD FOR INSPECTION". MUST USE THREE COMPARTMENT SINK TO: WASH, RINSE AND SANITIZE. UNIT IN USE. TECHNICIAN ON SITE, ABLE TO REPAIR CAUSE, PRESENTLY UNIT MAINTAINS 100ppm. CRITICAL VIOLATION:7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
#29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-18-15,REPORT 1454116. #33-MUST CLEAN INTERIOR OF ICE MACHINE. CLEAN AND MAINTAIN AT ALL TIMES. #34-FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN #45-NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS TODAY(6-16-16)WE OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WATER BOTTLES WITH SMALL MOUTH UNABLE TO CLEAN,INSTRUCTED TO PROVIDE WATER BOTTLES WITH LARGER MOUTH. FIRST AND MIDDLE DRAIN UNDER THE THREE COMPARTMENT SINK BROKEN,REPAIR AND REMOVE PLASTIC STRINGS VENT COVERS IN DINING AREA WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 18
2015
PASS 5 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. MUST CLEAN INTERIOR OF ICE MACHINE. CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR WALLS WHERE DAMAGED FROM SERVICE CARTS. ALL WALL MUST BE REPAIRED AND MAINTAINED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HANDSINK IN DESSERT STATION IN NEED OF REPAIR, FAUCET HANDLE LEAKS. MUST CORRECT AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS.
AUG 11
2014
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE WORN GASKETS ON PREP COOLER DOORS IN FRONT PREP AREA. REPAIR RIGHT DOOR AND GASKET ON 3-DOOR REACH-IN COOLER IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF SLICER.
OCT 15
2013
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS ARE STAINED IN THE REAR PREP AREA,MUST CLEAN AND SANITIZE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS
show all 8 inspections →
MAY 3
2012
PASS · 0 violations
MAY 1
2012
FAIL 5 violations
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
The front food cook line area exposed must be protected against public contamination and provide barrier/door to said area.Serious violation 7-38-005(a).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Splashguards are needed at exposed handsinks throughout the premises and seal raw wooden surfaces in the mop sink area using a non-toxic finish also overhead plumbing pipes at ceiling in the rear food prep area must be insulated with durable material.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Seal openings aroud plumbing/electrical fixtures throughout the food prep areas.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Additional lighting is required at the rear rear food prep area/dishroom area and ensure that lights used must be shielded as required.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Repair water leak at pipe beneath the handsink at rear food prep area,at pipe beneath the left compartment of the 3 comp sink also a backflow prevention device is required at the mop sink.
APR 26
2012
FAIL 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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