JUN 21
2016
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BRICIOLA.
YOUR CALL. 67/100
937-939 N DAMEN AVE · WICKER PARK, CHICAGO
Last inspected June 21, 2016 · passed
5 of 8 inspections passed, 3 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 3 failed
VIOLATIONS
17
includes 1 critical
RECORDS COVER
4 YEARS
since Apr 2012
INSPECTION HISTORY
JUN 162016FAILED3 violations1 CRITICALDETAILS
JUN 16
2016
FAILED
3 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER. PRESENTLY 0ppm. INSTRUCTED TO REPAIR CAUSE. MUST MAINTAIN 100ppm. TECHNICIAN WAS CALLED. TAGGED UNIT "HELD FOR INSPECTION". MUST USE THREE COMPARTMENT SINK TO: WASH, RINSE AND SANITIZE. UNIT IN USE. TECHNICIAN ON SITE, ABLE TO REPAIR CAUSE, PRESENTLY UNIT MAINTAINS 100ppm. CRITICAL VIOLATION:7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
#29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-18-15,REPORT 1454116. #33-MUST CLEAN INTERIOR OF ICE MACHINE. CLEAN AND MAINTAIN AT ALL TIMES. #34-FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN #45-NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS TODAY(6-16-16)WE OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WATER BOTTLES WITH SMALL MOUTH UNABLE TO CLEAN,INSTRUCTED TO PROVIDE WATER BOTTLES WITH LARGER MOUTH. FIRST AND MIDDLE DRAIN UNDER THE THREE COMPARTMENT SINK BROKEN,REPAIR AND REMOVE PLASTIC STRINGS VENT COVERS IN DINING AREA WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 182015PASSED5 violationsDETAILS
AUG 18
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. MUST CLEAN INTERIOR OF ICE MACHINE. CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR WALLS WHERE DAMAGED FROM SERVICE CARTS. ALL WALL MUST BE REPAIRED AND MAINTAINED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HANDSINK IN DESSERT STATION IN NEED OF REPAIR, FAUCET HANDLE LEAKS. MUST CORRECT AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS.
AUG 112014PASSED2 violationsDETAILS
AUG 11
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE WORN GASKETS ON PREP COOLER DOORS IN FRONT PREP AREA. REPAIR RIGHT DOOR AND GASKET ON 3-DOOR REACH-IN COOLER IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF SLICER.
OCT 152013PASSED2 violationsDETAILS
OCT 15
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS ARE STAINED IN THE REAR PREP AREA,MUST CLEAN AND SANITIZE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS
show all 8 inspections →
MAY 12012FAILED5 violationsDETAILS
MAY 1
2012
FAILED
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
The front food cook line area exposed must be protected against public contamination and provide barrier/door to said area.Serious violation 7-38-005(a).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Splashguards are needed at exposed handsinks throughout the premises and seal raw wooden surfaces in the mop sink area using a non-toxic finish also overhead plumbing pipes at ceiling in the rear food prep area must be insulated with durable material.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Seal openings aroud plumbing/electrical fixtures throughout the food prep areas.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Additional lighting is required at the rear rear food prep area/dishroom area and ensure that lights used must be shielded as required.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Repair water leak at pipe beneath the handsink at rear food prep area,at pipe beneath the left compartment of the 3 comp sink also a backflow prevention device is required at the mop sink.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →