SANITARY INSPECTION RECORD — CITY OF CHICAGO

THAI FOOD CUISINE INC..

BEAT. 31/100

937 N DAMEN AVE · WICKER PARK, CHICAGO

Last inspected September 2, 2022 · passed

Failed 3 of 6 inspections. 14 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
6
2 passed · 1 w/ conditions · 3 failed
VIOLATIONS
51
includes 14 critical
RECORDS COVER
2 YEARS
since Dec 2019

INSPECTION HISTORY

SEP 2
2022
PASSED
4 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY GREASE ACCUMULATION ON THE CEILING IN THE FRONT PREP AREA, AND ON THE EXTERIOR PORTIONS OF THE VENTILATION HOOD. ALSO NOTED A HEAVY ACCUMULATION OF BLACK DEBRIS AND DIRT ON THE BASEBOARDS THGROUGHOUT THE FACILITY. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

AUG 26
2022
FAILED
7 violations
DETAILS
MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS(EGGS, RICE, CHICKEN) FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING AND COOKING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY GREASE ACCUMULATION ON THE CEILING IN THE FRONT PREP AREA, AND ON THE EXTERIOR PORTIONS OF THE VENTILATION HOOD. ALSO NOTED A HEAVY ACCUMULATION OF BLACK DEBRIS AND DIRT ON THE BASEBOARDS THGROUGHOUT THE FACILITY. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

SERIOUSEmployee Hygiene
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2463748 CONDUCTED ON 12/13/2020. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#10) 5-202.12: OBSERVED WEAK HOT WATER PRESSURE AT FRONT PREP AREA HAND WASH SINK FAUCET, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

DEC 14
2020
PASS W/ CONDITIONS
7 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND DRYING DEVICES NO PAPER TOWELS PROVIDED AT ALL THE HAND WASH SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

WEAK HOT WATER PRESSURE AT FRONT PREP AREA HAND WASH SINK FAUCET, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED, SOILED TOWELS STORED ON CUTTING BOARD AND SHELVES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SHELVES AND PREP TABLES NOT CLEAN, FOOD DEBRIS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO SANITIZER TEST STIPS ON SITE, FACILITY USES CHLORINE FOR 3-COMP SINK SANITIZING UTENSILS. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE AND FOOD DEBRIS BUILD UP NOTED THROUGHOUT KITCHEN PREP TABLES/ COOKING EQUIPMENT AND COUNTERTOPS, INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GREASE AND DIRT BUILD UP NOTED THROUGH OUT KITCHEN FLOOR, INSTRUCTED TO CLEAN AND MAINTAIN.

DEC 23
2019
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-101.17 Inspector Comments: OBSERVED RAW WOOD WALL IN REAR PREP AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-201.11 Inspector Comments: OBSERVED RUSTY STORAGE SHELVING INSIDE 3-DOOR COOLER LOCATED IN REAR PREP AREA. MUST REPAINT AND MAINTAIN

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-205.15 Inspector Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.11 Inspector Comments: OBSERVED PEELING PAINT ON CEILING ABOVE REAR 3-COMPARTMENT SINK. MUST REPAINT CEILING AND MAINTAIN

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURN OUT LIGHT BULB ABOVE 3-DOOR COOLER IN REAR PREP AREA

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-202.11 Inspector Comments: OBSERVED MISSING LIGHT SHIELDS ABOVE COOKING EQUIPMENT IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN

DEC 17
2019
FAILED
11 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

CRITICALDocumentation & Training
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: Inspector Comments: OBSERVED REAR NORTH SIDE ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST REPAIR AND MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 100 OR MORE RAT DROPPINGS ON FLOOR IN BETWEEN BROKEN WOOD FLOOR BOARDS,UNDER 3- COMPARTMENT SINK AND HAND SINK IN MIDDLE PREP/DISH WASHING AREA AND INSIDE OF FRYER CABINET AND ON FLOOR BEHIND OVEN IN REAR PREP/DISH WASHING AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/17/19.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-201.11 Inspector Comments: OBSERVED RUSTY STORAGE SHELVING INSIDE 3-DOOR COOLER LOCATED IN REAR PREP AREA. MUST REPAINT AND MAINTAIN

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-101.17 Inspector Comments: OBSERVED RAW WOOD WALL IN REAR PREP AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-205.15 Inspector Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.11 Inspector Comments: OBSERVED PEELING PAINT ON CEILING ABOVE REAR 3-COMPARTMENT SINK. MUST REPAINT CEILING AND MAINTAIN

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURN OUT LIGHT BULB ABOVE 3-DOOR COOLER IN REAR PREP AREA

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-202.11 Inspector Comments: OBSERVED MISSING LIGHT SHIELDS ABOVE COOKING EQUIPMENT IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN

show all 6 inspections →
DEC 12
2019
FAILED
15 violations6 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HELATH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

CRITICALDocumentation & Training
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT RUNNING AT THE EXPOSED HAND WASHING IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN HOT RUNNING WATER AT THE MINIMUM TEMPERATURE OF 100.0F. PRIORITY VIOLATION 7-38-030. NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND SOAP AT THE EXPOSED HAND WASHING SINK IN REAR PREP AREA AND MUST MAINTAIN.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR NOTH SIDE ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST REPAIR AND MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY STORAGE SHELVING INSIDE 3-DOOR COOLER LOCATED IN REAR PREP AREA. MUST REPAINT AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD WALL IN REAR PREP AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION SANITIZER OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN FRONT AND REAR PREP AREAS. MUST REPAIR AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON CEILING ABOVE REAR 3-COMPARTMENT SINK. MUST REPAINT CEILING AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURN OUT LIGHT BULB ABOVE 3-DOOR COOLER IN RAR PREP AREA.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS ABOVE COOKING EQUIPMENT IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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