Bridgeport Bakery

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. ALSO PROVIDE DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDSINK IN THE FRONT FOOD DESPENSING AREA(THEY ALSO CUT THE BREAD IN FRONT). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION7-38-030(c), NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO TEMPERATURE MEASURING DEVICE, TO TAKE TEMPERATURE OF FOOD, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLES, INSTRUCTED TO STORE IN SANITIZING SOLUTIONS WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE REAR FRYER NOT CLEAN (GREASY), INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOUR ON THE FLOOR IN REAR STORAGE AREA FLOOR, INSTRUCTED TO REMOVE AND MAINTAIN. ALSO CLEAN FLOOR IN BASEMENT, AND WALL IN DISH AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BOX FREEZER WITH LID IN POOR REPAIR, INSTRUCTED TO REPAIR/OR REPLACE.ALSO DEFROST AND CLEAN BOX FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BOX FREEZER WITH LID IN POOR REPAIR, INSTRUCTED TO REPAIR/OR REPLACE.ALSO DEFROST AND CLEAN BOX FREEZER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS(FLOUR, SUGAR, ETC) IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF 3-COMPARTMENT SINK, PREP TABLES, STORAGE RACKS, FRYERS, MIXING EQUIPMENT, BASES OF COOLERS, SHELVING UNITS, DISPLAY CASES, FANS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING AND PAINTING IN PREP AND STORAGE AREAS(SMOKE BUILDUP, DUST BUILDUP, FOOD SPILLS/DEBRIS).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS OR PROVIDE SHATTERPROOF BULBS NEAR DISH MACHINE AND REAR PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDER DISH MACHINE. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT/UNNECESSARY ARTICLES AND ORGANIZE PREP, STORAGE, AND BASEMENT AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL SINGLE SERVICE UTENSILS AND PASTRY CONTAINERS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING:MANUAL CAN OPENER AND ATTACHED TABLE,INTERIORS/EXTERIORS OF COOLERS/FREEZERS (REMOVE FOOD DEBRIS ENCRUSTED ON DOOR HANDLES),INTERIOR/EXTERIOR OF FRYER (REMOVE EXCESSIVE BUILD-UP OF GREASE),TOPS/BOTTOMS OF...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS OF THE PREMISES REQUIRE A DETAIL CLEANING AND BETTER MAINTAIN FLOOR IN THE FLOUR ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALLS AND CEILING IN THE PREP AREA AND STORE ROOM NOT CLEAN AND THEY ARE YELLOW/STAINED WITH SPLASHED FOOD DEBRIS. INSTRUCTED TO CLEAN AND PAINT AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES .

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULBS NOT SHIELDED NEAR THE FRYER.INSTRUCTED TO PROVIDE LIGHT SHIELDS/ENDCAPS OR SHATTER-PROOF LIGHT BULBS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE STOCK ITEMS STORED IN BASEMENT,CLOSET AREAS 1ST FLOOR, AT LEAST 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO SEAL THE NEW RAW WOOD IN REAR STORAGE AREA, ALSO IN FRONT OF THE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN AND SANITIZE REAR PREP TABLES, NEED TO CLEAN EXTERIOR OF COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NEED TO REMOVE FLOUR FROM REAR STORAGE AREA FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO REPLACE WATER DAMAGED CEILING TILES IN REAR DISH ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEED TO REPAIR LEAKING LOWER PIPE AT REAR DISH MACHINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS NOT LABELED FLOUR, SUGAR ECT. INSTRUCTED TO LABEL SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE TRAVEL RACKS, REACH IN COOLERS AND SHELVES NOT CLEAN. INSTRUCTED TO CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned THE WALLS AND CEILING IN THE PREP AREA AND STORE ROOMS NOT CLEAN AND THEY ARE YELLOW. INSTRUCTED TO CLEAN AND PAINT SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BASEMENT. INSTRUCTED TO CLEAN AND ORGNIZE SAME SO NO INSECT OR RODENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS NOT LABELED FLOUR, SUGAR ECT. INSTRUCTED TO LABEL SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE TRAVEL RACKS, REACH IN COOLERS AND SHELVES NOT CLEAN. INSTD. TO CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. THE WALLS AND CEILING IN THE PREP AREA AND STORE ROOM NOT CLEAN AND THEY ARE YELLOW. INSTRUCTED TO CLEAN AND PAINT SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE BASEMENT. INSTD TO CLEAN AND ORGNI...