Bridget Mcneills

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHIPPING WOODEN SHELVING ABOVE THREE COMPARTMENT SINK. MUST REPAIR/REPLACE. METAL BRACKETS FOR SHELVING ON COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN. DIRTY METAL RACK SHELVING AT THREE COMPARTMENT SINK AND WITH DUCT TAPE. MUST CLEAN AND REMOVE TAP...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OVEN UNDER FLAT TOP GRILL DIRTY WITH FOOD DEBRIS. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND BAR WITH DEBRIS, BROKEN GLASS. MUST CLEAN. FLOOR BASEBOARD TILE AT STAIRS AND AT ENTRANCE TO WALK-IN COOLER MISSING AND IN POOR REPAIR. MUST REPLACE REPAIR. STAIRS TO 2ND FLOOR WITH MISSING FLOOR TILES. MUST REPLACE. ALL OPEN HOLES IN FL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE IN WALL BEHIND BAR BOX COOLER (LEFT SIDE), MUST SEAL. FALLEN CEILING ABOVE DISH MACHINE, MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS THROUGHOUT COOKS LINE AND MISSING END CAPS IN DRY FOOD STORAGE. MUST REPLACE/PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VENTILATION PROVIDED IN 2ND FLOOR EMPLOYEE WASHROOM. MUST PROVIDE. MUST PROVIDE PROPER STOPPERS FOR THREE COMPARTMENT SINK.

29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ICE (FOODS) NOT PROTECTED FROM CONTAMINATION. INTERIOR ICE MACHINE WITH PINKISH/BLACK SLIME SUBSTANCE IN ICE STORAGE BIN AND IN UPPER WATER RESERVOIR DRIPPING DOWN INTO WATER USED TO MAKE ICE. ALSO INTERIOR OF MACHINE WITH PLACTIC AND TAPE ON SURFACE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 10-22-10 NOT CORRECTED. #34-REPLACE THE MISSING FLOOR TILES IN THE 2ND FLOOR STORAGE ROOM.#35-REPLACE THE BROKEN AND MISSING WALL TILES AT THE DOORWAY INSIDE OF THE PREP AREA NEXT TO THE ICE MACHINE.#37-MEN'S RESTROOM L...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHIPPING WOODEN SHELVING ABOVE THREE COMPARTMENT SINK. MUST REPAIR/REPLACE. METAL BRACKETS FOR SHELVING ON COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN. DIRTY METAL RACK SHELVING AT THREE COMPARTMENT SINK AND WITH DUCT TAPE. MUST CLEAN AND REMOVE TAP...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OVEN UNDER FLAT TOP GRILL DIRTY WITH FOOD DEBRIS. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND BAR WITH DEBRIS, BROKEN GLASS. MUST CLEAN. FLOOR BASEBOARD TILE AT STAIRS AND AT ENTRANCE TO WALK-IN COOLER MISSING AND IN POOR REPAIR. MUST REPLACE REPAIR. STAIRS TO 2ND FLOOR WITH MISSING FLOOR TILES. MUST REPLACE. ALL OPEN HOLES IN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE IN WALL BEHIND BAR BOX COOLER (LEFT SIDE), MUST SEAL. FALLEN CEILING ABOVE DISH MACHINE, MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS THROUGHOUT COOKS LINE AND MISSING END CAPS IN DRY FOOD STORAGE. MUST REPLACE/PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VENTILATION PROVIDED IN 2ND FLOOR EMPLOYEE WASHROOM. MUST PROVIDE. MUST PROVIDE PROPER STOPPERS FOR THREE COMPARTMENT SINK.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED NO SANITIZING SOLUTION (0 PPM CHLORINE) AT THE LOW TEMPERATURE DISHMACHINE. DISHMACHINE WAS NOT BEING USED AT THE TIME OF INSPECTION. DISHMACHINE WAS TAGGED HELD FOR INSPECTION. MUST MAINTAIN SANITIZING RINSE OF 100 PPM CHLORINE. FAX REI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE MISSING FLOOR TILES IN THE 2ND FLOOR STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT. REPLACE THE BROKEN AND MISSING WALL TILES AT THE DOORWAY INSIDE OF THE PREP AREA NEXT TO THE ICE MACHINE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MEN'S RESTROOM LACKS A VENTILATION FAN. MUST INSTALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER FOR THE PREP COOLER ...