LITTLE WOK.

2-402.11 EFFECTIVE HAIR RESTRAINT IS REQUIRED FROM ALL EMPLOYEE HANDLING FOOD

OBSERVED 20 LIVE SMALL FLIES ON WALLS AT PREP AREA AND 10 LIVE SMALL FLIES ON WASHROOMS WALLS. INSTRUCTED MANAGER MUST REMOVE FLY ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDAION 7-38-020(A).

OBSERVED ACCUMULTED FOOD DEBRIS ON EXTERIOR OF ALL SINKS AND ON SHELVES THROUGHOUT PREP AREA AND DISHWASH AREA. MUST CLEAN CLEAN EQUIPMENT AND MAINTAIN.

NOTED UPPER COMPARTMENT OF THE ICE MACHINE WAS NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

NOTED READY-TO-EAT TCS FOODS SUCH AS COOKED CHICKEN, ASSORTED COOKED MEATS, AND SHRIMP WITH NO LABELS OF ANY KIND, NO EXPIRATION DATES, AND NO WRITTEN POLICY/PROCEDURE FOR IDENTIFYING THE EXPIRATION OF SUCH FOODS. ALL FOODS ARE DISCARDED. REVIEWED ALL PREPARED TCS FOODS MUST BE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1000 LBS OF PRODUCTS WORTH $5000 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NOTED EXPIRED SUSHI LAB ANALYSES TEST LETTER DATED 3/30/2017. INSTRUCTED TO UPDATE THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.

BEVERAGE BOTTLES (LIQUOR) ARE STORED UNDERNEATH THE WASTE WATER PIPELINES AT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.

FOOD CONTAINERS ARE STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLERS/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AND SUSHI PREP ARE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED RUSTY AND DIRTY SHELVES UNDERNEATH THE PREP TABLES IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT, AND REPLACE.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

NOTED ICE BUILD UP INSIDE CHEST FREEZER AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS ON SHELVES, COUNTERTOPS, ALL COOKING EQUIPMENT, AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, AND GREASE.

NOTED LEAKING FAUCET AT THE KITCHEN 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS:- FLOORS UNDERNEATH THE COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA ..FLOORS THROUGHOUT THE BASEMENT, AND FOOD DRY STORAGE. FLOORS ALONG THE WALL BASE AND UNDERNEATH SHELVING, ESPECIALLY AT THE FAR END CORNER, WITH DIRT ROACHES, HEAVY DIRT, FOOD DEBRIS, AND DUST. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE FIRST FLOOR BAR AND WHERE NECESSARY.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR SEVERAL EMPLOYEES WORKING IN THE FACILITY AT THE TIME OF INSPECTION. MUST PROVIDE A VERIFIED EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES AND MAKE AVAILABLE DURING EACH HEALTH INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

OBSERVED SEVERAL EMPLOYEES EATING THROUGHOUT THE KITCHEN AND DISHWASHING AREA. INSTRUCTED ALL EMPLOYEE MEALS MUST BE CONSUMED IN THE DESIGNATED DINING AREA.

OBSERVED APPROXIMATELY 300 LBS COOKED, READY TO EAT TCS FOODS SUCH AS COOKED CHICKEN, ASSORTED COOKED MEATS, SHRIMP WITH NO LABELS OF ANY KIND, NO EXPIRATION DATES, AND NO WRITTEN POLICY/PROCEDURE FOR IDENTIFYING THE EXPIRATION OF SUCH FOODS. ALL FOODS DISCARDED. REVIEWED ALL PREPARED TCS FOODS MUST BE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED FROZEN FISH BEING IMPROPERLY THAWED IN STANDING WATER. REVIEWED ALL METHODS OF THAWING FROZEN FOODS.

NO METAL STEM THERMOMETER ON SITE TO MEASURE HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALL BULK FOOD CONTAINERS INCLUDING BULK SPICE CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN CONTAINERS WITH A SANITIZING SOLUTION BETWEEN USE.

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON THE TOP OF THE ICE MACHINE.

THE INTERIOR OF THE DISHWASHING MACHINE IS EXTREMELY DIRTY WITH SLIME SUBSTANCE BUILD-UP AND THE EXTERIOR OF THE MACHINE WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

THE FOLLOWING EQUIPMENT WAS FOUND DIRTY: INTERIOR/EXTERIOR ALL MICROWAVE OVENS.EXTERIOR/INTERIOR OF ALL KITCHEN FREEZERS AND COOLERS WITH DIRT AND FOOD DEBRIS, ESPECIALLY THE DOOR HANDLES AND INSIDE DOOR RUBBER GASKETS. EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

EXTREMELY DIRTY INTERIOR HAND SINK AT THE FRONT SUSHI PREP AREA. SINK WITH BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.

DIRTY HAND WASH WASHBOWLS INSIDE BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.

SOILED MOP HEADS IMPROPERLY STORED INSIDE THE MOP SINK. WET/SOILED MOPS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.

NOTED EXTREMELY DIRTY/DUSTY FLOOR FANS THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR SEVERAL EMPLOYEES ON SITE DURING THE INSPECTION. MUST PROVIDE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PREVIOUS CORE VIOLATIONS FROM REPORT #2510386 ON 5-26-21 WERE NOT CORRECTED. #45- 4-903.11(A; C)-- ALL STORED ITEMS THROUGHOUT THE DISHWASHING AREA IN THE KITCHEN MUST BE ELEVATED FROM THE FLOORS.#47- 4-101.11(B, C, D, E)-- MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS. FOOD CONTAINERS MUST BE WASHABLE, FOOD-GRADE MATERIAL.#49-4-602.13- CLEAN DISH STORAGE SHELVING IN THE DINING ROOM/SUSHI PREP IN POOR REPAIR. NOTED CHIPPING AND PEELING PRESSED WOOD. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----MUST NOT USE CLOTH TOWELS, CARDBOARD, OR TIN FOIL AS LINER FOR ANY SHELVING OR COOKING EQUIPMENT THROUGHOUT. 4-601.11(B)--EXCESSIVE GREASE ON COOKS LINE EQUIPMENT, METAL RACK SHELVING, AND FOOD CART. MUST CLEAN AND MAINTAIN ALL.#55-: 6-201.11-- FLOORS THROUGHOUT THE FACILITY, THROUGHOUT THE DISHWASHING AREA, COOKS LINE, WALK-IN COOLER, ALL FLOOR DRAINS THROUGHOUT NOTED DIRTY WITH DIRT, FOOD DEBRIS, AND GREASE. MUST CLEAN AND MAINTAIN ALL. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

OBSERVED SEVERAL FOOD HANDLERS WORKING IN THE KITCHEN WITHOUT FACE MASKS OR FACE COVERINGS. VIOLATION OF RULES AND ORDER 2-112-340 CITATION ISSUED.

NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING.

NO POSTING OF MASK REQUIREMENT SIGNAGE FOR BUSINESS AT ENTRANCE AND INSIDE ESTABLISHMENT.MUST PROVIDE.

NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE ORDER. MUST PROVIDE.

3-304.12--COOKS LINE KNIVES STORED IN BETWEEN COOLER AND SINK BACKSPLASH. MUST PROPERLY STORE ALL IN-USE UTENSILS.

4-903.11(A;C)-- ALL STORED ITEMS THROUGHOUT THE DISH WASHING AREA IN THE KITCHEN MUST BE ELEVATED FROM THE FLOORS.

4-101.11(B, C, D, E)-- MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS. FOOD CONTAINERS MUST BE WASHABLE, FOOD GRADE MATERIAL.

4-602.13- CLEAN DISH STORAGE SHELVING IN THE DINING ROOM/SUSHI PREP IN POOR REPAIR. NOTED CHIPPING AND PEELING PRESSED WOOD. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----MUST NOT USE CLOTH TOWELS, CARDBOARD, OR TIN FOIL AS LINER FOR ANY SHELVING OR COOKING EQUIPMENT THROUGHOUT. 4-601.11(B)--EXCESSIVE GREASE ON COOKS LINE EQUIPMENT, METAL RACK SHELVING, AND FOOD CART. MUST CLEAN AND MAINTAIN ALL.

: 6-201.11-- FLOORS THROUGHOUT THE FACILITY, IN WASHROOMS, THROUGHOUT THE DISHWASHING AREA, COOKS LINE, WALK-IN COOLER, ALL FLOOR DRAINS THROUGHOUT NOTED DIRTY WITH DIRT, FOOD DEBRIS AND/OR GREASE. MUST CLEAN AND MAINTAIN ALL.

OBSERVED COOKED CHICKEN IN A PLASTIC TUB ON TOP OF MILK CRATES USED AS SHELVING NEXT TO THE COOKS LINE AT AN IMPROPER TEMPERATURE OF 65.3F. REVIEWED HOT FOOD MUST BE HELD HOT AT 135F OR GREATER. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED APPROXIMATLY 90 LBS COOKED CHICKEN, PREPARED CREAM CHEESE FILLING, COOKED EGG ROLLS NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. NO DATES ON ANY FOODS. REVIEWED PROPER DATE LABELING REQUIREMENTS. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALL COOKS IN ALL PREP AREAS NOTED WITHOUT HAT/HAIR RESTRAINTS. MUST PROVIDE.

MUST NOT STORE THE ICE SCOOP INSIDE THE ICE IN THE ICE MACHINE.----COOKS LINE KNIVES STORED IN BETWEEN COOLER AND SINK BACKSPLASH. MUST PROPERLY STORE ALL IN-USE UTENSILS.

ALL STORED ITEMS THROUGHOUT THE DISH WASHING AREA IN THE KITCHEN MUST BE ELEVATED FROM THE FLOORS.

MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS. FOOD CONTAINERS MUST BE WASHABLE, FOOD GRADE MATERIAL.

NOTED EXTREMELY DIRTY TOASTER OVEN AT THE FRONT SUSHI PREP.----EXCESSIVE GREASE ON COOKS LINE EQUIPMENT, MICROWAVE OVEN INTERIOR, AND EXTERIOR, TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS, METAL RACK SHELVING, AND FOOD CART. MUST CLEAN AND MAINTAIN ALL.---MUST REMOVE PLASTIC SEALANT PROTECTOR DISHWASHING MACHINE AND CLEAN TOP OF THE MACHINE.

CLEAN DISH STORAGE SHELVING IN THE DINING ROOM/SUSHI PREP IN POOR REPAIR. NOTED CHIPPING AND PEELING PRESSED WOOD. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----MUST NOT USE CLOTH TOWELS, CARDBOARD, OR TIN FOIL AS LINER FOR ANY SHELVING OR COOKING EQUIPMENT THROUGHOUT.

FLOORS THROUGHOUT THE FACILITY, IN WASHROOMS, THROUGHOUT THE DISHWASHING AREA, COOKS LINE, WALK-IN COOLER, ALL FLOOR DRAINS THROUGHOUT NOTED DIRTY WITH DIRT, FOOD DEBRIS AND/OR GREASE.-----CEILING TILES ABOVE THE COOKS LINE WITH EXCESSIVE DUST MUST CLEAN AND MAINTAIN ALL.

SOILED MOP HEADS MUST BE STORED INVERTED IN THE MOP SINK. NOT ON THE FLOOR OF ANY OTHER AREA.

PREVIOUS CORE VIOLATIONS FROM REPORT #2366070 ON 3-19-20 NOT CORRECTED. #49- OBSERVED ACCUMULATED FOOD DEBRIS BOTH EXTERIOR AND INTERIOR OF PREP AREA REACH-IN COOLERS. #53- NO COVERED TRASH RECEPTACLE IN WOMEN'S WASHROOM. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS BOTH EXTERIOR AND INTERIOR OF PREP AREA REACH IN COOLERS, FOOD AND GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN.

NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.

OBSERVED DUST BUILD UP ON CEILING TILES ABOVE TABLES AT REAR PREP AREA AND ON WALLS OUTSIDE OF WASHROOM. MUST CLEAN WALLS AND MAINTAIN.

NOTED NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE AS A REQUIREMENT. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE ON DUTY MUST HAVE A CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE AT ALL TIMES.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (SUSHI, SOUP, SEAFOOD,ETC) INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-EGGS 51.1F, BEEF 60.3F, CHICKEN 63.7F, TOFU 59.0F, CHICKEN 95.3F, DUMPLING 73.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 50 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

FOUND SOME PREPARED FOOD READY TO EAT WITH NO SEVEN DAY CONSUME BY DATE. KIM CHEE. MUST LABEL ALL TIME TEMPERATURE FOR SAFETY FOOD HELD MORE THAN 24HOURS. PRIORITY FOUNDATION VIOLATION 37-38-005.

FOUND NO REMINDER AND DISCLOSURE INSIDE MENUS FOR SUSHI BEING SOLD AT BUSINESS. PRIORITY FOUNDATION VIOLATION #7-38-005.

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS THROUGH OUT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AREA AND DISH WASHING AREA. MUST MAINTAIN FLOORS DRY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AT THE KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA. NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.

UPGRADED TO VIOLATION #60

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090

FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

FOUND SOME PREPARED FOOD READY TO EAT WITH NO SEVEN DAY CONSUME BY DATE. KIM CHEE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL ALL TIME TEMPERATURE FOR SAFETY FOOD HELD MORE THAN 24HOURS.

FOUND NO REMINDER AND DISCLOSURE INSIDE MENUS FOR SUSHI BEING SOLD AT BUSINESS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.

CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOUND NO SOAP AT EXPOSED HAND SINK AT MAIN KITCHEN. CRITICAL VIOLATION. 7-38-030. SOAP SUPPLIED AT EXPOSED HAND SINK AT MAIN KITCHEN PREPARATION AREAS BY THE END OF THE INSPECTION.

FOUND BROKEN HOT WATER HANDLE AT EXPOSED HAND SINK AT SUSHI STATION. FOODHANDLER CURRENTLY WASHING HANDS AT SECOND SINK AT BAR (ABOUT 10FT AWAY FROM PREPARATION). MUST REPLACE BROKEN HOT WATER HANDLE.

FOUND CLUTTER STORED ON TOP OF WALK IN COOLER.(OLD PLATES, ETC.) MUST CLEAR/CLEAN TOP OF WALK IN COOLER.

FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANLER TRAINING CERTIFICATES. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD STORED AT AMBIENT TEMPERATURE. NOTED 2 LBS/$20 OF SUSHI RICE AT 85 DEGREES. OPERATOR UNABLE TO PROVIDE PROOF THAT SUSHI HAS BEEN PROPERLY ACIDIFIED TO REMOVE FROM TEMPERATURE CONTROL. OPERATOR VOLUNTARILY DISCARDED THE PRODUCT. INSTRUCTED THAT POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT 40 DEGREES OR BELOW OR AT 140 DEGREES OR ABOVE UNTIL PROPER pH TESTING AND/OR DOCUMENTATION IS PROVIDED ON SITE. CRITICAL VIOLAION: 7-38-005(A).

MUST NOT STORE KNIVES IN THE GAP BETWEEN COOK LINE EQUIPMENT.

MUST CLEAN ENCRUSTED FOOD DEBRIS AND RESIDUE FROM THE STOVE TOP AND ATTACHED SHELF AND THE SHELF BELOW THE LEFT STOVE BURNER. MUST CLEAN SOILED KNIVES STORED ON THE KNIFE STRIP. MUST CLEAN OIL ACCUMULATION FROM HOOD AND VENTS ABOVE COOK LINE. MUST CLEAN RESIDUE FROM HANDLES OF THE RICE WARMERS AND THE PREP TOP COOLERS.

MUST STORE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN AND NEXT TO THE WALK IN COOLER.

MUST INSTALL A SPLASH GUARD BETWEEN THE KITCHEN/DISH EXPOSED HAND SINK AND THE ONE COMPARTMENT PREP SINK.