Brightwok Kitchen

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO INTERNAL AMBIENT AIR THERMOMETER PROVIDED IN 2-DOOR REACH-IN COOLER ALONG MAIN PREP LINE. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN EACH COLD-HOLDING UNIT USED TO STORE TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BACKFLOW PREVENTION DEVICE AT UTILITY SINK FAUCET WITH LOOSE CAP AND IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE BACKFLOW PREVENTION DEVICE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE WITH ALLERGEN AWARENESS TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING TO ALL CERTIFIED MANAGERS AND MAINTAIN AT LEAST ONE ALLERGEN AWAREN...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN THE REAR WAREWASHING AREA COVERED BY PLASTIC WRAP WITH DRAIN PLUMBING DISCONNECTED AND INACCESSIBLE BY EMPLOYEES FOR HANDWASHING. INSTRUCTED TO REMOVE PLASTIC WRAP AND RECONNECT DRAIN PLUMBING IN ORDER TO ALLOW FOR EMPLOY...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO INTERNAL AMBIENT AIR THERMOMETER PROVIDED IN 2-DOOR REACH-IN COOLER ALONG MAIN PREP LINE. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN EACH COLD-HOLDING UNIT USED TO STORE TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOGBOOK MAINTAINED BY STAFF ON-SITE TO MAINTAIN RECORD OF PEST CONTROL COMPANY VISITS AND OPERATIONS. INSTRUCTED TO PROVIDE UPDATED PEST CONTROL LOGBOOK WITH ALL REQUIRED DOCUMENTATION AS SPECIFIED BY LAW AND MAINTAIN AT ALL ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BACKFLOW PREVENTION DEVICE AT UTILITY SINK FAUCET WITH LOOSE CAP AND IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE BACKFLOW PREVENTION DEVICE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE WITH ALLERGEN AWARENESS TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING TO ALL CERTIFIED MANAGERS AND MAINTAIN AT LEAST ONE ALLERGEN AWAREN...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers ( salt...) not labeled. Instructed to label and maintain.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Deli cups not air dried and labels removed after washing, instructed to air dry all multi-use utensils after washing.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

No hot running water through out facility, water temperature at 3-com sink is 78f. instructed manager to provide sufficient hot water to all sinks. priority violation 7-38-030(c)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAKY DRAIN PIPE ON HANDWASHING SINK IN REAR PREP, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHT IN HOOD ABOVE KITCHEN EQUIPMENT, INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ONE GALLON HOT SAUCE CONTAINER ARE REUSED AND REFILLED WITH SAUCES, FACILITY UNBLE TO WASH AND AIR DRY CONTAINERS PROPERLY DUE TO THE NARROW OPENING AND CURVES ON THE INSIDE. INSTRUCTED TO USE PROPER CONTAINERS THAT CAN BE WASHED AND AIR DRIED EASILI...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO DISCLOSURE OF REMINDER ON MENU/CONSUMER ADVISORY. INSTRUCTED MANAGER MUST PROVIDE BOTH DISCLOSURE AND REMINDER ON MENU/CONSUMER ADVISORY. PRIORITY FOUNDATION. NO CITATION ISSUED.