Broadway Cellars

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)MUST PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND POTS AND PANS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO LIDS FOR TRASH CANS INSIDE WOMAN'S RESTROOM. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU IS MISSING DISCLOSURE STATEMENT FOR CONSUMER ADVISORY. INSTRUCTED TO ADD STATEMENT AT BOTTOM OF MENU AND ONTO THE FOOD ITEM "THESE ITEMS CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER". PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF POTATOES STORED ON PREP TABLE IN KITCHEN. MUST REMOVE BOXES OFF TABLE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY CUTTING BOARD IN KITCHEN PREP AREA WITH MANY DEEP GROOVES AND STAINS. INSTRUCTED TO CLEAN OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMILATED DUST ON VENT IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALL NOT SMOOTH AND EASY CLEAN BEHIND BAR. MUST REPAIR.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 11-27-18 INSPECTION# 2240688. VIOLATION # 58.INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION. CITATION ISSUE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY REMINDER ON MENUS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY REMINDER AND DISCLOSURE ON MENUS OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ACCUMULATED FOOD DEBRIS ON CAN OPENER. INSTRUCTED MANAGER MUST CLEAN CAN OPENER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLER COMPRESSORS ALSO OBSERVED GRIME BUILD UP AT 2-COMPARTMENT SINK HOT/COLD WATER HANDLES AT BAR. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN METAL FLOOR SHEET UNDER THE DEEP FRYER,INSTRUCTED TO RE-SEAL OR REPLACE WITH FLOOR TILES FLOOR DRAINS WITH GRIME BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN CLEAN LIQUID SPILLAGE ON FLOOR UNDER THE BAR COUNTER TOP(EAST SIDE),ALSO PROVIDE FLOOR C...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

WE OBSERVED SMALL FLIES IN DIFFERENT LOCATIONS OF PREMISES:15 LIVE SMALL FLIES ON WALL ABOVE THE KITCHEN SWING DOOR AND BY THE ICE MACHINE,5 FLIES IN THE KITCHEN AT EAST WALL BEHIND THE SHELVES AND BY THE SURFACE OF THE WALK-IN COOLER,6 FLIES ON WAL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE SCOOP NOT PROPERLY STORED,INSTRUCTED TO PROVIDE ICE SCOOP CONTAINER BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES BEHIND THE BAR AND BY THE COFFEE STATION AT SAME LOCATION NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN METAL FLOOR SHEET UNDER THE DEEP FRYER,INSTRUCTED TO RE-SEAL OR REPLACE WITH FLOOR TILES FLOOR DRAINS WITH GRIME BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN CLEAN LIQUID SPILLAGE ON FLOOR UNDER THE BAR COUNTER TOP(EAST SIDE),ALSO PROVIDE FLOOR C...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE SPIDER WEBS ON CEILING WALL BY THE WASHROOMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CARDBOARDS NEED TO BE REMOVED FROM WINDOW LEDGE IN DISH ROOM AND ALUMINUM FOIL TO BE REMOVED FROM METAL SHELF IN DISH ROOM,BROKEN MESH USED ON SHELVES TO STORE CLEAN UTENSILS MUST BE REMOVED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE....

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE INSIDE THE DEEP FRYER INSTRUCTED TO CLEAN AND MAINTAIN. WEST CHEST BEER COOLER BEHIND BAR COUNTER WITH WATER AND DEBRIS INSIDE INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE AND DEBRIS ON FLOOR UNDER DEEP FRYER,COOKING EQUIPMENT,AND UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL ABOVE AND AROUND DISH MACHINE AND SCRAPE SINK REPAIRED WITH DIRTY GRAY DUCT TAPES.INSTRUCTED TO REMOVE AND CAULK AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.USE OF DUCT TAPE IS PROHIBITED. FOOD/LIQUID SPILLAGE ON WALLS AT DI...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD IN KITCHEN WITH EXCESS STAINS AND UNKNOWN PARTICLES,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MECHANICAL DRAINS UNDER THE THREE COMPARTMENT SINK BROKEN,INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OUTSIDE REAR GANGWAY AREA NOT CLEANED.OBSERVED MOPS,WASTE OIL IN CONTAINERS,STANDING WATER IN CONTAINERS WITH OVEN GRILLS,ACCUMULATION WITH DRY LEAF AND CIGARETTE BUTTS,ETC.INSTRUCTED TO CLEAN AND MAINTAIN AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT. FOODHANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS, FOOD DEBRIS ON PREP AREA SHELVES ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BAR GUN HOLDER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

FOOD HANDLER REQUIREMENTS MET

NOT ALL FOOD HANDLERS CERTIFIED. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER DISHMACHINE MUST SANITIZE AT 100 PPM CHLORINE, ALL MULTI-USE UTENSILS MUST BE TEMPORARILY WASHED, RINSED AND SANITIZED AT DISWASH 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS, FOOD DEBRIS ON PREP AREA SHELVES ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BAR GUN HOLDER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

FOOD HANDLER REQUIREMENTS MET

NOT ALL FOOD HANDLERS CERTIFIED. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST ALL PLASTIC CONTEINERS HOLDING DRY SPICES, OILS, VINEGAR, ETC., AT ALL TIMES. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE ALL SMALL PLATES, LARGE PLATES AND GLASSES UPSIDE DOWN TO PREVENT FROM CONTAMINATION UNTIL USED.(ABOVE ITEMS BEING KEPT IN THE DINING AREA AND IN THE REAR KITCHEN AREA.)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A 3RD SINK STOPPER FOR THE 3-COMP BAR SINK. ALWAYS PROVIDE 3 SINK STOPPERS AT 3-COMP SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VISIBLE BACKFLOW PREVENTER DEVICE AT ICE MACHINE. INSTRUCTED TO PROVIDE. ---------MUST REPAIR BROKEN VENTILATION INSIDE LADIES WASHROOM.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO HOT RUNNING WATER, UNDER CITY PRESSURE, THROUGHOUT PREMISES. FOOD (EGGS, VEGETABLES, PORK, SAUCES) BEING PREPARED ON SITE. CRITICAL VIOLATION ISSUED 7-38-030. MUST RESTORE HOT RUNNING WATER TO ALL SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MOLD LIKE SUBSTANCE ON SIDE BEHIND UPPER PANEL, INTERIOR SURFACES OF EXPOSED HANDSINK BEHIND BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDERNEATH STORAGE RACKS INSIDE WALK-IN COOLER, PREP AREA, STORAGE AREA, WAIT STATION/ICE MACHINE AND IN BAR AREA.----------NOTED EXCESSIVE GREASE ACCUMULATION UNDERNEA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGH-OUT, REPLACE STAINED CEILING TILES AND CLEAN LIGHT SHIELDS IN FOOD PREP AREA.---------MUST CLEAN CEILING FAN COVER WITH EXCESSIVE DUST BUILD-UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN DRY FOOD/LIQUOR STORAGE ROOM. MUST PROVIDE ADDITIONAL LIGHTING TO FACILITATE CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VISIBLE BACKFLOW PREVENTER DEVICE AT ICE MACHINE. INSTRUCTED TO PROVIDE. ---------MUST REPAIR BROKEN VENTILATION INSIDE LADIES WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ITEMS (BINS, METAL BOARDS, WOOD ETC) STORED AT REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THIS INSPECTOR FOUND EVIDENCED OF MICE DROPPING (20) IN STORAGE AREA AND ALONG WALK IN PREP AREA. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN PREP AREA AND STORAGE AREA NEED TO BE DETAIL CLEANED AROUND THE BASE BOARDS AND UNDER THE DEEP FRYER.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, MUST BE SANITIZING AT 100 PPM CHLORINE ALSO MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN POT WASH 3-COMPARTMENT SINK. DISHMAC...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 15 LIVE SMALL FLIES IN DISHWASH AREA. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (09/04/12).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, FOOD BUILD UP INSIDE REACH IN PREP COOLERS DOOR GASKETS AND DOOR CORNERS/HINDGES, FOOD DEBRIS ON SHELVES AT PREP ALONG COOKLINE AND SLIGHT CALCIUM B...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS ON WALLS BEHIND AND UNDER POT WASH 3-COMPARTMENT SINK. MUST CLEAN WALLS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND CLEAN UTENSILS ON SHELVING UNITS AND ON COUNTERS NOT PROPERLY STORED , INSTRUCTED TO INVERT OR COVER WITH LID AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN STAINS AND DEBRIS ON TOAST MASTER/TOAST MACHINE IN DRY STORAGE ROOM,ON EXTERIOR WALLS OF ICE MACHINE,ON PREP TABLE SHELF,ON EXPOSE HAND SINK IN THE BAR,ON MOP SINK,AND ON TOILET BOWL/URINE BOWL,ALSO ON CAN OPENER BLADE AND ON INSI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEAN UTENSILS ON SHELVING UNITS AND ON CO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REDUCE THE LENGTH OF CHEMICAL DISPENSING HOSE IN 3COMP.SINK AT DISH ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON TOAST MASTER/TOAST MACHINE IN DRY STORAGE ROOM,ON EXTERIOR WALLS OF ICE MAC...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS AND WATER ON FLOORS ALONG WALLS AND IN CORNERS THROUGHOUT KITCHEN AND BAR AREAS.MUST ELEVATE FOOD UTENSIL INCL...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER ON THE TOP OF ICE MA...