PASS W/ CONDITIONS 10 violations
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHEN COOKED ITALIAN BEEF(170.9F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS, SUGAR, FLOUR, SAUCE, ETC.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, PREP TABLES, SINKS, COOLERS, FREEZERS.
MUST INSTALL FLOOR TILES OR FLOOR PAINT ON FLOORS IN WASHROOM AND MAKE SMOOTH AND EASILY CLEANABLE. CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS.
REPLACE MISSING CEILING TILES IN WASHROOM AND REAR PREP AREA. CLEAN WALLS IN PREP AREA. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA.
PROVIDE SELF-CLOSING DEVICE AT WASHROOM DOOR.
MUST REPAIR LEAKY FAUCETS AT 3-COMP SINK AND EXPOSED SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
STORE WASH CLOTHS IN SANITIZING SOLUTION.