JUN 26
2020
PASS W/ CONDITIONS
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHICAGO WINGZ AROUND THE WORLD.
YOUR CALL. 57/100
4300 S MICHIGAN AVE · BRONZEVILLE, CHICAGO
Last inspected June 26, 2020 · passed with conditions
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
19
includes 7 critical
RECORDS COVER
1 YEAR
since Mar 2019
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PIC ON SITE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS. INSTRUCTED TO ALWAYS HAVE ONE ON SITE WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
THE HAND WASHING SINK NOT ACCESSIBLE, THERE WAS A CONTAINER FULL OF SOAPY WATER STORED INSIDE THE SINK. INSTRUCTED TO NOT OBSTRUCT OR STORE ANYTHING IN OR IN FRONT OF SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND THE BULK INGREDIENT CONTAINERS IN THE FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
PERSONAL CLEANLINESS
FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA AND HANDLING/SERVING FOOD. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND THE INTERIOR/EXTERIOR OF THE FRYERS WITH EXCESSIVE GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR/EXTERIOR OF THE COOLERS WITH FOOD SPLATTER, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS, SINKS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE CEILING/WALLS IN THE FRONT FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS/CEILING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG UP FOR PROPER DRYING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FILTERS ON THE VENTILATION HOOD WITH DIRT, GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 262019PASSED1 violationDETAILS
MAR 26
2019
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REMOVE CONSTRUCTION ARTICLES (LADDERS,TOOLS) ANY UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN AT ALL TIMES.
MAR 182019FAILED7 violations3 CRITICALDETAILS
MAR 18
2019
FAILED
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE A HAND WASH SINK CONVENIENTLY LOCATED IN PREP AREA FOR EMPLOYEE USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
MUST PROVIDE ADEQUATE REFRIGERATION AND ADEQUATE EQUIPMENT FOR MAINTAINING FROZEN FOODS. MUST PROVIDE. PRIORITY VIOLATION 7-8-005.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE SELF-CLOSING DOOR FOR WASH ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REMOVE CONSTRUCTION ARTICLES (LADDERS,TOOLS) ANY UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SEAL RAW WOOD BEHIND FRONT SERVICE COUNTER TO MAKE SMOOTH AND EASILY CLEANABLE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →