J J FISH & CHICKEN.

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA AND/OR HANDLING FOOD.

FOUND THE WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

FOUND THE INTERIOR/EXTERIOR OF THE FRYERS AND COOLERS WITH DIRT, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN ALL.

THE STORAGE RACKS IN THE WALK IN COOLER AND THE PREP TABLES IN THE FOOD PREP AREA WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -WALLS AND CEILING TILES THROUGH OUT WITH FOOD AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHT INSIDE THE WALK IN COOLER MISSING A LIGHT SHIELD, INSTRUCTED TO PROVIDE AND MAINTAIN.

INTERIOR OF THE WALK IN COOLER AND THE FRONT FOOD PREP AREA WITH DIM LIGHTING. INSTRUCTED TO MAKE AREAS BRIGHTER AND MAINTAIN.

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

FOUND NO PAPER TOWELS AT THE HAND WASHING SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT THE HAND SINK(S). PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSSUED

OBSERVED NO FOOD MEASURING DEVICES ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

OBSERVED 15 RODENT DROPPINGS ON THE INTERNAL FRAME AT REAR OF PREP COOLER, 30 IN FRONT PREP AREA, 40 IN THE CABINET IN THE TOILET ROOM, 40 IN THE CORNERS IN THE REAR STORAGE AND AROUND THE 3-COMPARTMENT SINK AND 20 IN CORNERS UNDER PREP TABLE AT FRONT SERVICE COUNTER. MUST REMOVE DROPPINGS, CLEAN/SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a). NO CITATION ISSUED

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA AND/OR HANDLING FOOD.

FOUND THE WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

FOUND THE INTERIOR/EXTERIOR OF THE FRYERS AND COOLERS WITH DIRT, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN ALL.

THE STORAGE RACKS IN THE WALK IN COOLER AND THE PREP TABLES IN THE FOOD PREP AREA WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -WALLS AND CEILING TILES THROUGH OUT WITH FOOD AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MUST REPAIR WATER DAMAGED/MISSING CEILING TILES THROUGHOUT.

LIGHT INSIDE THE WALK IN COOLER MISSING A LIGHT SHIELD, INSTRUCTED TO PROVIDE AND MAINTAIN.

INTERIOR OF THE WALK IN COOLER AND THE FRONT FOOD PREP AREA WITH DIM LIGHTING. INSTRUCTED TO MAKE AREAS BRIGHTER AND MAINTAIN.

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

MUST REPAIR WATER DAMAGED/MISSING CEILING TILES THROUGHOUT.

MUST REPLACE OR REPAIR MISSING LIGHT CEILING PANELS OR PROVIDE LIGHT SHIELDS FOR BULBS WHERE NECESSARY.

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

NO SOAP AT HAND WASH SINKS IN PREP AREAS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

OBSERVED TCS FOOD ITEMS(FRESH CHICKEN, FISH AND COLE SLAW) IN WALK-IN COOLER AT IMPROPER TEMPERATURES RANGING FROM 47.5F-59F DEGREES. INSTRUCTED TO MAINTAIN AT 41F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED. APPROX, WT. 180LBS AND VALUE $25O. PRIORITY VIOLATION 7-38-005.

NOTED WALK-IN COOLER CONTAINING TCS FOOD ITEMS DESCRIBED IN ABOVE VIOLATION AT IMPROPER AMBIENT TEMPERATURE OF 59.5 F DEGREES. WALK-IN COOLER TAGGED HELD FOR INSPECTION. INSTRUCTED WALK-IN COOLER MUST MAINTAIN TEMPERATURE OF 41 F DEGREES OR BELOW. PRIORITY VIOLATION 7-38-005.

OBSERVED NO FOOD MEASURING DEVICES ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED 15 MICE DROPPINGS ON INTERNAL FRAME AT REAR OF PREP COOLER IN FRONT PREP AREA AND 20 IN CORNERS UNDER PREP TABLE AT FRONT SERVICE COUNTER. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a).

MUST PROPER STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

NO CHEMICAL TEST STRIP KIT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

MUST PROVIDE COVER FOR RECEPTACLE IN WASH ROOM USED BY FEMALE EMPLOYEES.

DETAIL CLEAN FLOORS AND WALLS THROUGHOUT. REMOVE DARK SUBSTANCE ON WALL AROUND AND SIDES OF 3-COMPARTMENT SINK.

DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP AT EXTERIOR AND AROUND TOP OF DEEP FRYERS.

MUST REPAIR WATER DAMAGED/MISSING CEILING TILES THROUGHOUT.

MUST REPLACE OR REPAIR MISSING LIGHT CEILING PANELS OR PROVIDE LIGHT SHIELDS FOR BULBS WHERE NECESSARY.

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

NO CITY OF CHICAGO FOOD SANITATION MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED.

MUST CLEAN AND AMAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, AND ICE MACHINE.

MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE. SOME WATER STAINED CEILING TILE OBSERVED; REPLACE WHERE NEEDED.

MUST CLEAN AND AMAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, AND ICE MACHINE.

MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE. SOME WATER STAINED CEILING TILE OBSERVED; REPLACE WHERE NEEDED.

NO HANDSOAP FOUND AT THE EXPOSED HANDSINK USED BY EMPLOYEES FOR HANDWASHING; INSTRUCTED TO KEEP HANDSOAP AND HANDTOWELS AT THE EXPOSED HANDSINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030 ISSUED.

OBSERVED MORE THAN 80 RODENT DROPPINGS THROUGHOUT RESTAURANT IN THE FOLLOWING AREAS: ON FLOOR AROUND AND BEHIND COOKING EQUIPMENT, UNDER PREP TABLE, UNDER REFRIGERATION UNIT HOLDING SODA, UNDER FRONT COUNTER SHELVES, UNDER GRILL ON TABLE INSIDE OF A BOX, IN REAR PREP AREA ON THE INTERIOR GREASE DISPOSAL DRUM ALONG WITH TWO RAT SNAP TRAPS AND A GLUE BOARD AND IN THE REAR STORAGE ROOM ON THE SHELVES AND ON FLOOR UNDERNEATH THE SHELVES. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020 ISSUED.

CERTIFIED MANAGER HAS A COPY OF A CERTIFICATE ON HIS PHONE VERIFYING HE TOOK THE CERTIFICATION EXAM IN DECEMBER 2015. HE HAS NOT RECEIVED HIS CITY OF CHICAGO CERTIFICATE AS OF THIS DATE; INSTRUCTED TO FOLLOW UP WITH INSTRUCTOR OR SCHOOL. SERIOUS VIOLATION 7-38-012 ISSUED

FOOD HANDLER REQUIREMENTS NOT MET AS PREVIOUSLY INSTRUCTED; MUST MEET REQUIREMENTS. SERIOUS VIOLATION 7-42-090 ISSUED.

THE BULK STORAGE CONTAINERS ARE NOT COVERED OR LABELED; MUST COVER AND LABEL CONTAINERS.

MUST CLEAN AND AMAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, AND ICE MACHINE.

MUST CLEAN FLOORS THROUGHOUT UNDER AROUND AND BEHIND ALL EQUIPMENT.

MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE. SOME WATER STAINED CEILING TILE OBSERVED; REPLACE WHERE NEEDED.

MUST PROVIDE THREE DRAIN STOPPERS TO PROPERLY SET UP THREE COMP SINK FOR WASH RINSE AND SANITIZING.

BUMPED UP TO A SERIOUS.

FOOD HANDLERS REQUIRMENTS NOT MET.

INADEQUATE HANDS WASHING FACILITIES, FOUND NO HAND SOAP NOR PAPER TOWELS AT PREP AREA HAND SINK, INSTRUCTED TO PROVIDE. CRITICAL CITAION ISSUED 7-38-030. INSTRUCTED TO PROVIDE

INADEQUATE PEST CONTROL, FOUND ABOUT 40 MOUSE DROPPINGS IN HOT WATER TANK CLOSET AND REAR STORAGE ROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE IS RECOMMENDED. SERIOUS CITRAION ISSUED 7-38-020.

BULK FOOD BINS MISSING COVERS, INSTRUCTED TO PROVIDE.

SHELVES NOT CLEAN IN FRONT AND REAR STORAGE ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

INTERIOR SURFACES OF ICE MAKER NOT CLEAN, PINK SUBSTANCE BUILD-UP NOTED ON SURFACES.

BROKEN TILES IN REAR DISH WASHING ROOM. DRIAN LINE FROM ICE MAKER DRAINING ON FLOOR. INSTRUCTED TO REPAIR AND DRAIN IN FLOOR DRAIN.

MISSING LIGHT SHIELD IN FRONT PREP AREA, INSTRUCTED TO INSTALL.

VENT NOT OPERABLE IN TOILET ROOM, INSTRUCTED TO REPAIR.

COLD WATER KNOB AT FRONT HAND SINK IN POOR REPAIR, INSTRUCTED TO REPLACE.

ICE SCOOP STORED INSIDE ICE MAKER ON TOP OF ICE CUBES. INSTRUCTED TO KEEP OFF CUBES IN A CLEAN CONTAINER.

FOOD HANDLERS NOT WEARING HAIR RESTRAINT.INSTRUCTED TO WEAR.

FOOD HANDLERS REQUIRMENT NOT MET.

FOUND NO INSPECTION SUMMARY POSTED FROM PREVIOUS INSPECTION CONDUCTED ON NOVEMBER 25, 2013 AS REQUIRED. INSTRUCTED THAT THE SUMMARY MUST BE POSTED AT ALL TIMES FROM THE PREVIOUS INSPECTION. SERIOUS VIOLATION 7-42-010B ISSUED.

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS, INTERIORS OF COOLERS AND FREEZER, PREP TABLES AND INTERIOR PANEL OF ICE MACHINE IN REAR.

MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT, SINKS, TABLES AND STORAGE SHELVES. ALSO CLEAN FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER WHERE ICE BUILD UP OBSERVED. REPLACE MISSING FLOOR TILES IN REAR WHERE NEEDED.

MUST DETAIL CLEAN WALLS THROUGHOUT TO REMOVE SPLATTER AND DIRT. MUST REPLACE ALL WATER STAINED CEILING TILE WHERE NEEDED.

MUST PROVIDE LIGHT SHIELDS FOR LIGHTS WITHOUT THEM INCLUDING LIGHT IN THE WALK-IN FREEZER.

PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP FOR WASH RINSE AND SANITIZING.

MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.

MUST DISCARD ALL BROKEN OR CRACKED FOOD CONTAINERS AND LIDS.

MUST DETAIL CLEAN THE SHELVES IN THE REACH IN COOLER AND IN THE WALK IN COOLER. MUST ALSO DETAIL CLEAN EXCESSIVE GREASE ON INTERIOR OF THE FRYERS AND THE HOOD ABOVE THE COOK LINE. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

MUST REMOVE POOLING WATER FROM FLOORS IN REAR NEAR THE EXIT DOOR. MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE, IN THE REAR HOT WATER HEATER ROOM AND UNDER THE THREE COMPARTMENT SINK.

MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

MUST REPLACE LIGHT BULBS IN REAR PREP AREA WHERE MISSING AND PROVIDE LIGHT SHIELDS. MUST PROVIDE A LIGHT SHIELD COVER FOR THE LIGHT IN THE WALK IN FREEZER. MUST PROVIDE MORE ADEQUATE LIGHTING IN THE WALK IN COOLER.

MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ALL ICE DISPENSING UTENSILS.

MUST SEAL SMALL OPENINGS ALONG THE SIDES AND BOTTOMS FROM FRONT ENTRANCE DOORS.

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

MUST PROVIDE LIGHT SHIELDS IN WALK IN FREEZER AND IN REAR DISHWASHING AREA WHERE MISSING.

MUST REPAIR THE VENTILATION IN THE EMPLOYEE WASHROOM AND ABOVE THE COOKING EQUIPMENT. ALSO REPAIR THE SLOW DRAIN AT THE EXPOSED HAND SINK.

MUST REMOVE CLUTTER FROM REAR UTILITY CLOSET.

Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL PREPARED FOOD ITEMS INSIDE REFRIGERATION UNITS AND BULK FOOD CONTAINERS AT REAR STORAGE.

Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: REMOVE POP CRATES AT STORAGE AND WALK-IN FREEZER BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS. REPAIR WORN WOOD SHELVES AT REAR DRY STORAGE AREA. REPAIR METAL SIDING AT WALK-IN COOLER. --------------------------------------------------------------------------------

Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF HAND WASH SINK, PREP TABLE BOTTOMS, PREP TABLES, INSIDE STORAGE CABINETS AT REAR PREP AREA, INTERIOR OF THREE COMPARTMENT SINK, STORAGE RACKS/SHELVES, INSIDE REFRIGERATION UNITS, WALK-IN COOLER FAN GUARDS, DEEP FRYERS.

Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER AROUND ALL EQUIPMENT, THREE COMPARTMENT SINK, STORAGE RACKS/SHELVES, HOT WATER TANK CLOSET, WALK-IN COOLER, WALK-IN FREEZER, AROUND ICE MACHINE, AND DRY FOOD STORAGE ROOM. CLEAN FLOOR DRAINS. REGROUT FLOOR TILES AS NEEDED BY THREE COMPARTMENT SINK AND REPAIR CRACKED FLOOR TILE AROUND FLOOR DRAIN AT REAR.

Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENTS WITH DUST BUILDUP AT FRONT AND REAR, REPLACE WATER DAMAGED CEILING PANELS, REPLACE DAMAGED CEILING PANELS, AND PROVIDE CEILING PANELS FOR MISSING SECTIONS AS NEEDED. CLEAN WALLS AT FRONT AND REAR PREP AREAS, SEAL OPENINGS AT WALL AND CEILING AT WALKWAY TO TOILET ROOM AND REAR STORAGE AREA AROUND PIPING AND CONDUITS TO PREVENT PEST HARBORAGE. CLEAN VENTILATION HOOD AND FILTERS HEAVY GREASE AND DUST BUILDUP. CLEAN WALLS TO REMOVE COBWEBS AND DUST AT REAR BY HOT WATER TANK ROOM.

Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REPAIR LEAKS AT FAUCET NECK AND HANDLES AT THREE COMPARTMENT SINK. ADJUST EXPOSED HAND WASH SINK AT FRONT PREP AREA, SLIGHTLY TILTED/OFF CENTER AT WALL. --------------------------------------------------------------------------------

Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE WASTE GREASE AREA TO REMOVE BROKEN GLASS, PLASTIC, AND STANDING WATER. REMOVE UNUSED ITEMS FROM STORAGE AREAS, ORGANIZE ITEMS AT REAR STORAGE AREA.

Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All employees shall be required to use effective hair restraints to confine hair.

Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE CONTAINER WITH SANITIZING SOLUTION TO PROPERLY STORE ICE SCOOP BETWEEN USE. INSTRUCTED TO PROPERLY STORE WASH CLOTHS USED FOR WIPING DOWN PREP TABLES.

FOUND EXPOSED HAND WASH SINK AT FRONT PREP AREA WITH NO SOAP NOR PAPER TOWELS OR SANITARY HAND DRYING DEVICE. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT SAID SINK AT ALL TIMES. EMPLOYEE LEFT PREMISES TO PURCHASE SOAP AND PROVIDED SOAP AND PAPER TOWELS AT THIS TIME. CRITICAL 7-38-030 ISSUED.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND SERVED IE FRIED CHICKEN, SHRIMP, FISH, CHICKEN WINGS, ETC. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND SERVED AND POST VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. SERIOUS 7-38-012 ISSUED.

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL PREPARED FOOD ITEMS INSIDE REFRIGERATION UNITS AND BULK FOOD CONTAINERS AT REAR STORAGE.

REMOVE POP CRATES AT STORAGE AND WALK-IN FREEZER BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS. REPAIR WORN WOOD SHELVES AT REAR DRY STORAGE AREA. REPAIR METAL SIDING AT WALK-IN COOLER.

CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF HAND WASH SINK, PREP TABLE BOTTOMS, PREP TABLES, INSIDE STORAGE CABINETS AT REAR PREP AREA, INTERIOR OF THREE COMPARTMENT SINK, STORAGE RACKS/SHELVES, INSIDE REFRIGERATION UNITS, WALK-IN COOLER FAN GUARDS, DEEP FRYERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER AROUND ALL EQUIPMENT, THREE COMPARTMENT SINK, STORAGE RACKS/SHELVES, HOT WATER TANK CLOSET, WALK-IN COOLER, WALK-IN FREEZER, AROUND ICE MACHINE, AND DRY FOOD STORAGE ROOM. CLEAN FLOOR DRAINS. REGROUT FLOOR TILES AS NEEDED BY THREE COMPARTMENT SINK AND REPAIR CRACKED FLOOR TILE AROUND FLOOR DRAIN AT REAR.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENTS WITH DUST BUILDUP AT FRONT AND REAR, REPLACE WATER DAMAGED CEILING PANELS, REPLACE DAMAGED CEILING PANELS, AND PROVIDE CEILING PANELS FOR MISSING SECTIONS AS NEEDED. CLEAN WALLS AT FRONT AND REAR PREP AREAS, SEAL OPENINGS AT WALL AND CEILING AT WALKWAY TO TOILET ROOM AND REAR STORAGE AREA AROUND PIPING AND CONDUITS TO PREVENT PEST HARBORAGE. CLEAN VENTILATION HOOD AND FILTERS HEAVY GREASE AND DUST BUILDUP. CLEAN WALLS TO REMOVE COBWEBS AND DUST AT REAR BY HOT WATER TANK ROOM.

REPAIR LEAKS AT FAUCET NECK AND HANDLES AT THREE COMPARTMENT SINK. ADJUST EXPOSED HAND WASH SINK AT FRONT PREP AREA, SLIGHTLY TILTED/OFF CENTER AT WALL.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE WASTE GREASE AREA TO REMOVE BROKEN GLASS, PLASTIC, AND STANDING WATER. REMOVE UNUSED ITEMS FROM STORAGE AREAS, ORGANIZE ITEMS AT REAR STORAGE AREA.

All employees shall be required to use effective hair restraints to confine hair.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE CONTAINER WITH SANITIZING SOLUTION TO PROPERLY STORE ICE SCOOP BETWEEN USE. INSTRUCTED TO PROPERLY STORE WASH CLOTHS USED FOR WIPING DOWN PREP TABLES.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 13LBS OF RAW AND COOKED CHICKEN WINGS ON PREP TABLE AT IMPROPER TEMPERATURES RANGING BETWEEN 47-54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.

FOUND NO SOAP AND SANITARY HAND DRYING DEVICES AT EXPOSED HAND BOWL IN FRONT PREP AREA. MUST PROVIDE TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030.

FOOD NOT PROTECTED DURING STORAGE. NOTED THE INTERIOR OF ICE MACHINE DRIP DEFLECTOR WITH BLACK SUBSTANCE IN EASH CORNER. INSTRUCTED TO DISPOSE OF ALL INC AND DETAIL CLEAN INTERION OF ICE MACHINE AND ALL PARTS.

DOORS NOT TIGHT FITTING. NOTED FRONT DOOR WITH A 1/2 INCH OPENING ALOND THE BOTTOM OF THE FRONT AND REAR DOORS AND THE REAR DOOR SCREEN MUST BE REPLACED TO PREVENT INSECT ENTRANCE AND HORBAGE.

OUTSIDE DUMPSTER LIDS NOT CLOSED AND WASTE GREASE CONTAINER HEAVY WITH GREASE. MUST CLEAN THE WASTE GREASE CONTAINER AND SURROUNDING GROUNDS ALSO MUST CLOSE AND KEEP CLOSED DUMPSTER LIDS.

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED i.e. chicken and fish.

DETAIL CLEAN FLOORS ALONG WALLS UNDER ALL EQUIPTMENT AND IN CORNERS.

REPLACE ALL BROKEN LIGHT SHIELDS THROUGHOUT.

REPAIR LEAKY FAUCET AT 3 COMP SINK. REPAIR SAME.

CHICAGO CLEAN AIR ORDINANCE-2008 EVIDENCE OF SMOKING. NOTED A MAKE SHIFT ASHTRAY MADE OF TIN FOIL ON COUNTER IN KITCHEN PREP AREA WITH CIGARETTE BUTTS AND CIGARETTE ASHES IN SAME ALSO A LIGHTER NEXT TO THE ASHTRAY. MUST NOT HAVE EVIDENCE OF ANY SMOKING.