SANITARY INSPECTION RECORD — CITY OF CHICAGO

SOS SWAGGER.

YOUR CALL. 56/100

5048-5050 S PRAIRIE · HYDE PARK, CHICAGO

Last inspected January 17, 2013 · passed

2 of 4 inspections passed, 2 failed. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
16
includes 3 critical
RECORDS COVER
1 YEAR
since Aug 2011

INSPECTION HISTORY

JAN 17
2013
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE MISSING COVER AT ICE BIN BEHIND 2ND FLOOR BAR AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK AT THE BARS IN THE SOUTH AND WEST PARTY ROOMS WHERE MISSING TO PROPERLY WASH HANDS. MUST REPAIR LEAKY PIPES UNDER HAND SINK IN NORTH BAR AREA AND IN 1ST FLOOR WOMENS WASHROOM.

JAN 9
2013
FAILED
10 violations
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROPERLY PROTECTED DURING STORAGE. NOTED AN EXCESSIVE AMOUNT OF A BLACK SUBSTANCE ON THE INTERIOR TOP PANEL AND ALONG THE SIDES OF THE ICE MACHINE TOUCHING CONSUMABLE ICE. ALSO NOTED BLACK PARTICLES SCATTERED ON THE ICE. MUST REMOVE CONTAMINATED ICE,DETAIL CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE MACHINE AND PROPERLY PROTECT FOOD(ICE) AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-005A.

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. MUST PROVIDE AT ALL TIMES.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE MISSING COVER AT ICE BIN BEHIND 2ND FLOOR BAR AREA.

MINORPest Activity
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN WINDOW SILLS IN PREP KITCHEN AND ALONG FRONT WINDOWS AND REMOVE DEAD INSECTS AND DUST. DETAIL CLEAN THE INTERIOR OF ALL SINKS ON SITE,THE VENT COVERS IN THE WASHROOMS,COOLERS AND ALL COOKING EQUIPMENT. DETAIL CLEAN THE INTERIOR OF THE SMALL REACH IN COOLER IN THE WEST PARTY ROOM AND REMOVE MOLD AND OLD CONDIMENT CONTAINERS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN ALL BAR AREAS,IN THE PREP AREAS,IN ALL STORAGE AREAS AND THROUGHOUT BASEMENT. MUST REMOVE DUST AND FOOD DEBRIS. MUST PROVIDE MISSING BASEBOARDS IN ALL BAR AREAS,IN CLOSETS AND IN BASEMENT WHERE MISSING. MUST SEAL OPENING IN THE FLOOR BEHIND THE 1ST FLOOR BAR AREA. MUST CLEAN FLOOR MATS IN PREP KITCHEN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OPENINGS IN WALLS AND CEILINGS THROUGHOUT PREMISES WHERE NEEDED. DETAIL CLEAN GLASS WALLS IN KITCHEN AND REMOVE GREASE AND FOOD DEBRIS.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF CLOSING DEVICE AT ALL 6 WASHROOM DOORS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK AT THE BARS IN THE SOUTH AND WEST PARTY ROOMS WHERE MISSING TO PROPERLY WASH HANDS. MUST REPAIR LEAKY PIPES UNDER HAND SINK IN NORTH BAR AREA AND IN 1ST FLOOR WOMENS WASHROOM.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM ALL STORAGE AREAS,BEHIND BAR AREAS AND IN BASEMENT. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS AT ALL BAR AREAS.

AUG 22
2011
PASSED
0 violations
AUG 16
2011
FAILED
4 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND COOLERS NOT TURNED ON. CRITICAL VIOLATION. NO CITATION ISSUED.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND NO PEST CONTROL LOG ON PREMISES. SERIOUS VIOLATION. NO CITATION ISSUED.

CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND NO OUTSIDE DUMPSTER. SERIOUS VIOLATION. NO CITATION ISSUED.

SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES. SERIOUS VIOLATION. NO CITATION ISSUED.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN HYDE PARK