Brookdale Lake Shore Drive

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK INSIDE THE UNISEX EMPLOYEES' WASHROOM LOCATED IN REAR OF KITCHEN FOOD PREP AREA. WATER TEMPERATURE 86.3F AT THIS TIME. MANAGER INSTRUCTED TO PROVIDE AT LEAST 100F WATER AT THE HAND WASHING SINK...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT SERVING STATION AREA IN THE 2ND FLOOR ALSO OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF CONTAINER IN THE SERVING LINE LOCATED ON THE 5TH FLOOR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER T...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE REAR OF KITHEN 2ND FLOOR AREA. MUST REPAINT OR REPLACE SHELVING. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD-GRADE PAINT

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIE AMOUNT OF ICE BUILD UP INSIDE ICE CREAM CHEST FREEZER LOCATED IN MAIN KITCHEN FOOD PREPARATION AREA. MUST REMOVE ICE CLEAN AND MAINTAIN FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE PREP SINK IN MAIN KITCHEN FOOD PREPARATION AREA LOCATED ON THE 2ND FLOOR. MUST REAPIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON WALLS AND CEILING ON REAR FOOD STORAGE ROOM LOCATED IN THE 2ND FLOOR. MUST REPAINT AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2619175 ON 06/13/25. #55. FLOORS IN PREP AREA/DISHROOM, IN NEED OF DETAIL CLEANING (FOOD SPILLAGE, ENCRUSTED FOOD, GREASE ETC), DETAIL CLEANING UNDER AND AROUND EQUIPMENT AND COR...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP PROVIDED AT THE HAND WASHING SINK LOCATED IN THE FIRST FLOOR BISTRO KITCHEN FOOD PREP AREA. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINK AT ALL TIMES. MANAGEMENT PROVIDED HAND SOAP DURING INSPECTION PRIORITY FOUNDATI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT PAPER TOWEL DISPENSER AT HANDWASHING SINK IN DISH ROOM LOCATED IN THE 2ND FLOOR NEXT TO KITCHEN FOOD PREP AREA AND FRONT BAR AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN BISTRO HAND WASHING SINK LOCATED IN THE 1ST FLOOR AND IN THE 2ND FLOOR FRONT BAR AREA. MUST PROVIDE HAND WASHING OR POSTERS AT ALL HAND WASHING SINKS AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF COOKING EQUIPMENT AND PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS IN REAR DRY FOOD STORAGE AREA MUST BE ELEVATED FROM THE FLOOR AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN FOOD ITEMS STORED IN PLASTIC GROCERY BAGS INSIDE ICE CREAM FREEZER IN 1ST FLOOR BISTRO FOOD PREP AREA. INSTRUCTED TO USE ONLY FOOD GRADE STOARGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ICE BUILD UP INSIDE ICE CREAM CHEST FREEZER LOCATED IN THE 1ST FLOOR BISTRO FRONT PREP AREA. MUST REMOVE ICE CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN PREP AREA/DISHROOM, IN NEED OF DETAIL CLEANING (FOOD SPILLAGE, ENCRUSTED FOOD, GREASE ETC), DETAIL CLEANING UNDER AND AROUND EQUIPMENT AND CORNERS, INCLUDED FLOOR DRAINS.SEAL BASEBOARD AND REPLACE MISSING BASEBOARD WALLS. REMOVE EXCESS WATE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE BUILD UP FROM LEAK IN TWO AREAS IN BELOW THE CONDENSOR IN THE WALK IN FREEZER. INSTRUCTED TO SERVICE UNIT AND MAINTAIN SYSTEM IN GOOD REPAIR TO ELIMINATE ANY LEAKS AND SIGNIFICANT ICE BUILD UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING HAND SINK IN THE SECOND FLOOR EMPLOYEE BATHROOM LOCATED NEXT TO THE DRY STORAGE AREA. INSTRUCTED TO SERVICE SINK AND MAINTAIN IN GOOD REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TOILET TRASH CAN AVAILABLE IN THE 5TH FLOOR BATHROOM NEXT TO THE SERVICE AND PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSEREVD NO SELF CLOSING DOOR IN THE 5TH FLOOR BATHROOM NEXT TO THE SERVICE AND PREPARATION AREA. INSTRUCTED TO PROVIDE A SELF CLOSING DOOR FOR THIS BATHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR DRAIN IN THE FIRST FLOOR BISTRO KITCHEN TO BE HEAVILY SOILED WITH EXCESSIVE FOOD BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR DRAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HOT WATER IN THE STAFF WASHROOM BY THE KITCHEN. HOT WATER TEMPERATURE FOUND AT 75.9F. NO HOT WATER WAS PROVIDED AT THE HANDWASHING SINK IN THE PREP AREA OF THE BISTRO ON THE 1ST FLOOR. PRESENTLY WATER TEMP OF 59.8F. MUST PROVIDE HOT WATER WITH A ...

PROPER COLD HOLDING TEMPERATURES

TCS FOODS AT IMPROPER TEMPERATURE: VARIOUS KINDS OF YOGURTS AT TEMP OF 64.8F; DICED MELONS(CANTALOUPE, WATERMELON, AND HONEYDEW AT TEMP OF 58F TO 60.3F). MENTIONED PRODUCTS WERE STORED INSIDE THE PREP COOLER. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND PREP COOLER AT COFFEE/AND FRUIT STATION AT IMPROPER TEMPERATURE. AIR TEMP OF 60.7F TO 70F.MUST MAINTAIN TEMP OF 41F AND BELOW. DICED MELONS(CANTALOUPE, WATERMELON, AND HONEYDEW AT TEMP OF 58F TO 60.3F). THE TAGGED UNIT IS HELD FOR INSPECTION. ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

REMOVE ICE BUILD-UP AND FOOD INSIDE THE ICE CREAM CHEST IN KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE MISSING AND BROKEN WALL TILES AT THE MOP SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HOT OR COLD RUNNING WATER AT HANDWASH SINKS OF THE BISTRO DISH WASH WASHING AREA ON THE 1ST FLOOR. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HANDWASHING SINKS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HANDWASH SINK IN THE PREP AREA OF THE BISTRO ON THE 1ST FLOOR. ADDITIONAL HAND WASHES SINK NEEDED WITH SOAP AND PAPER TOWELS.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES, CUPS, AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA AND GLASSES AT THE DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES, CUPS, AND BOWLS TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD-GRADE PAINT, AND/OR REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN INSIDE OF OVEN WITH DIRT AND BURNT FOOD PARTICLES. MUST ALSO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE HANDWASH SINK AND 3 COMPARTMENT SINK ALL AT THE 2ND FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AT THE COOKING AREA. ALSO NOTED DIRTY AND STAINED CEILING AT THE DISHWASHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND DRYING DEVICE OR HAND TOWELS AT UNI-SEX EMPLOYEES WASHROOM HANDWASH SINK. INSTRUCTED MANAGER MUST HAVE HAND TOWELS/HAND DRYING DEVICE AT ALL HANDWASH BOWLS. MANAGEMENT ABLE TO PROVIDE HAND TOWELS PER INSPECTORS REQUEST AT THIS TIME. PRI...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE DISHMACHINE HOT WATER BOOSTER OFF AND FINAL RINSE AT 140.0 F WHILE IN USE. INSTRUCTED MANAGER HIGH TEMPERATURE DISHMACHINE MUST HAVE FINAL RINSE TEMPERATURE OF 180 F OR ABOVE. HIGH TEMPERATURE DISHMACHINE HOT WATER BOOSTER N...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK AT BAR AREA ONLY A ONE COMPARTMENT SINK, NO HANDWASHING SINK AT NORTH COFFEE STATION AND IN PREP AREA AT WEST SIDE AREA(BY 2-1 COMPARTMENT SINK),A LOT FOOD PREPARATION IS DONE IN THIS AREA,INCLUDED READY TO EAT FOOD. INSTRUCTED TO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD (HAMBURGER, EGGS, ETC) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION V...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED STAINS LEAKED FROM WRAPPED WASTE WATER IN FOOD STORAGE AREA,INSTRUCTED TO REPLACE WITH ENCASED CASE.ALSO OBSERVED OTHER PIPES WITH EXCESS BLACK SUBSTANCE ABOVE FOOD AND FOOD PRODUCTS.INSTRUCTED TO CLEAN AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

STOCKS STORED ON FLOOR IN STORAGE AREA IN BASEMENT MUST BE ELEVATED 6"OFF THE FLOOR BY PROVIDING RAISED SHELVES

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MISSING LIDS IN ALL ICE BINS UNITS, INSTRUCTED TO PROVIDE.

IN-USE UTENSILS: PROPERLY STORED

KNIVES ARE STORED BETWEEN THE PREP TABLES(WEST AREA OF THE KITCHEN),INSTRUCTED TO PROVIDE A KNIVES RACK TO MINIMIZE SOURCE OF CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WE OBSERVED CONDENSER UNIT AND PIPES INSIDE THE WALK-IN FREEZERS WITH A BUILD-UP OF ICE,INSTRUCTED TO REPAIR CAUSE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED PREMISES USING HIGH DISH MACHINE.HOWEVER NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DEEP FRYER, INTERIOR AND EXTERIOR OF OVENS WITH GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

SURROUNDING OF GARBAGE DUMPSTER NEED TO BE CLEAN,EXCESS ITEMS ON GROUND FROM FOOD TO GREASE TO SPILLAGE OF FLUID.CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN PREP AREA/DISHROOM, IN NEED OF DETAIL CLEANING( FOOD SPILLAGE ,ENCRUSTED FOOD,GREASE ETC),DETAIL CLEANING UNDER AND AROUND EQUIPMENT AND CORNERS,INCLUDED FLOOR DRAINS.SEAL BASEBOARD AND REPLACE MISSING BASEBOARD WALLS.REMOVE EXCESS WATER IN...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLERS TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-38-010. CITATION ISSUED .

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK AT BAR AREA ONLY A ONE COMPARTMENT SINK, NO HANDWASHING SINK AT NORTH COFFEE STATION AND IN PREP AREA AT WEST SIDE AREA(BY 2-1 COMPARTMENT SINK),A LOT FOOD PREPARATION IS DONE IN THIS AREA,INCLUDED READY TO EAT FOOD. INSTRUCTED ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT PAPER TOWEL DISPENSER AT HANDWASHING SINK IN DISH ROOM. UPON REQUEST PAPER TOWEL PROVIDED AT SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED AT WASHBOWL INSIDE THE WASHROOM USED BY KITCHEN STAFF.UPON MY REQUEST SOAP PROVIDED AT HANDWASHING SINK FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C)"CONSOLIDATED WITH ABOVE VIOLATION"

PROPER COLD HOLDING TEMPERATURES

TCS FOOD AT IMPROPER TEMPERATURE. FOUND FRESH TUNA STORED INSIDE THE WALK-IN COOLER AT TEMP OF 53.3F TO 54F. ALSO FOUND COOKED QUINOA AT TEMP OF 45.7F. BOTH PRODUCTS STORED INSIDE THE WALK-IN COOLER.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD (HAMBURGER, EGGS, ETC) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OVER 100 FLYING INSECTS IN DIFFERENT AREA OF THE KITCHEN: DISHROOM, COFFEE STATIONS,SOUTH WALL OF THE KITCHEN(PREP AREA), REAR HALLWAY BY THE KITCHEN,RESIDENT'S DINING AREA,BAR AREA,DRY FOOD STORAGE,ETC.INSTRUCTED TO REMOVE SAID INSECTS,CLEAN AND SAN...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MISSING LIDS IN ALL ICE BINS UNITS,INSTRUCTED TO PROVIDE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

STOCKS STORED ON FLOOR IN STORAGE AREA IN BASEMENT MUST BE ELEVATED 6"OFF THE FLOOR BY PROVIDING RAISED SHELVES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED STAINS LEAKED FROM WRAPPED WASTE WATER IN FOOD STORAGE AREA,INSTRUCTED TO REPLACE WITH ENCASED CASE.ALSO OBSERVED OTHER PIPES WITH EXCESS BLACK SUBSTANCE ABOVE FOOD AND FOOD PRODUCTS.INSTRUCTED TO CLEAN AND MAINTAIN

IN-USE UTENSILS: PROPERLY STORED

KNIVES ARE STORED BETWEEN THE PREP TABLES(WEST AREA OF THE KITCHEN),INSTRUCTED TO PROVIDE A KNIVES RACK TO MINIMIZE SOURCE OF CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WE OBSERVED CONDENSER UNIT AND PIPES INSIDE THE WALK-IN FREEZERS WITH A BUILD-UP OF ICE,INSTRUCTED TO REPAIR CAUSE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED PREMISES USING HIGH DISH MACHINE.HOWEVER NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DEEP FRYER, INTERIOR AND EXTERIOR OF OVENS WITH GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

SURROUNDING OF GARBAGE DUMPSTER NEED TO BE CLEAN,EXCESS ITEMS ON GROUND FROM FOOD TO GREASE TO SPILLAGE OF FLUID.CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN PREP AREA/DISHROOM, IN NEED OF DETAIL CLEANING( FOOD SPILLAGE ,ENCRUSTED FOOD,GREASE ETC),DETAIL CLEANING UNDER AND AROUND EQUIPMENT AND CORNERS,INCLUDED FLOOR DRAINS.SEAL BASEBOARD AND REPLACE MISSING BASEBOARD WALLS.REMOVE EXCESS WATER I...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLERS TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND SMALL LEAK AT GARBAGE DISPOSAL AT DISHWASHING AREAS. MUST REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED FOR JUICE MACHINE AND SODA MACHINE. MUST PROVIDE CHECK BVALVES WHERE THEY CAN BE LOCATED AND SERVICED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED TABLES IN DINING ROOM PRE-SET WITH SILVERWARE OUT AND CUPS UPRIGHT. WHEN PRE-SET, ALL SILVERWARE MUST BE COVERED (IE WITH NAPKIN) AND GLASSES INVERTED TO PROPERLY PROTECT THE ITEMS FROM POSSIBLE CONTAMINATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT STORE UTENTSILS, KNIVES, BETWEEN PIECES OF EQUIPMENT IN THE COOK LINE. MUST STORE ALL SPOONS INVERTED (HANDLES OUT) AT THE ICE CREAM STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DUST ACCUMULATION FROM UNDERSIDE OF DRAIN BOARDS AT THE DISH MACHINE AND THE 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR/REPLACE MISSING COVING TILES IN EMPLOYEE RESTROOM. MUST ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN THE CLOSET OFF THE DRY STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR HOLE IN WALL (APPROX. 1 SQUARE FOOT LARGE) AT THE LEFT WALL OF THE 3 COMPARTMENT SINK. MUST REPAIR HOLE IN CEILING (APPROX. 2 SQUARE FOOT LARGE) AT THE ENTRANCE OF THE WOMEN'S LOCKER ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT WASTE PIPING ON THE LEFT SIDE OF THE 3 COMPARTMENT SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD WAS OBSERVED STORED IN THE 4 DOOR REACH IN COOLER AT IMPROPER TEMPERATURE. NOTED APPROX. 6 LBS OF CUT MELON AT 50-54 DEGREES. THE FOOD HAD BEEN HELD ON ICE DURING SERVICE. THE 4 DOOR COOLER WAS NOTED AT PROPER AMBIENT TEMP...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT STORE UTENTSILS, KNIVES, BETWEEN PIECES OF EQUIPMENT IN THE COOK LINE. MUST STORE ALL SPOONS INVERTED (HANDLES OUT) AT THE ICE CREAM STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DUST ACCUMULATION FROM UNDERSIDE OF DRAIN BOARDS AT THE DISH MACHINE AND THE 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR/REPLACE MISSING COVING TILES IN EMPLOYEE RESTROOM. MUST ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN THE CLOSET OFF THE DRY STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR HOLE IN WALL (APPROX. 1 SQUARE FOOT LARGE) AT THE LEFT WALL OF THE 3 COMPARTMENT SINK. MUST REPAIR HOLE IN CEILING (APPROX. 2 SQUARE FOOT LARGE) AT THE ENTRANCE OF THE WOMEN'S LOCKER ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT WASTE PIPING ON THE LEFT SIDE OF THE 3 COMPARTMENT SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: MAIN KITCHEN, MOP SINK ROOM, AND PANTRY. MUST CLEAN AND SANITIZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND BROOMS NOT STORED PROPERLY ON WALLS. MUST RELOCATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS ON THE 2 DOOR REFRIGERATOR NEAR THE PREP LINE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOORS ALONG THE WALLS IN THE DRY STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A SMALL LEAK AT THE BASE OF THE HOT WATER FAUCET AT THE EXPOSED HAND SINK AND AT THE LEFT 3 COMPARTMENT SINK FAUCET. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN DOOR HANDLE AT UPRIGHT MEAT REFRIGERATOR IN FOOD PREPARATION AREA.MUST REPAIR/REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR DRAINS IN REAR DISHWASHING AREA IN 2ND FLOOR. BROKEN FLOOR TILES IN REAR DRY STORAGE ROOOM ON 2ND FLOOR. MUST REPAIR/MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON WALLS ON 5TH FLOOR PANTRY ROOM. MUST REPAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST RRPAIR/MAINTAIN. VENTILATION IN 2ND FLOOR WOMEN'S AND MEN'S WASHROOMS IS NOT WORKING. MUST REPAIR/MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS/ENDCAPS OR SHATTER-PROOF LIGHTING FOR LIGHTS INSIDE THE DRY STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOT WATER UNIT 1ST FLOOR CONVENIENCE STORE.MUST REPAIR WATER LEAK AT THE EXPOSED HANDSINK IN THE KITCHEN AREA